Mulled Wine (Wassail Recipe) (2024)

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Mulled Wine Recipe (Wassail Recipe)– You’ve got to try this delicious Wassail Recipe for the holidays this year! Made with red wine, juices, fragrant spices, and vanilla.

Mulled Wine (Wassail Recipe) (1)

When’s the last time you had a hot steaming cup of homemade wassail?

If your answer isnever, or even over a year ago, this is your moment. Don’t miss it!

Mulled wine, also known as wassail, is a hot holiday punch meant to warm the belly and spirit at the same time.

It’s rich and dark with layer upon layer of festive flavor, starting with red wine, apple cider, orange juice, fresh fruit, and aromatic spices.

I like to add a vanilla bean to my wassail recipe because I feel it mellows the wine, helping it to blend seamlessly with the spices.

Mulled Wine (Wassail Recipe) (2)

Ingredients Checklist for this Mulled Wine Recipe

  • 2 bottles of fruity red wine, like a rioja, pinot noir, or merlot
  • 4 cups apple cider
  • 2 1/2 cups orange juice
  • 1/2 cup honey
  • 2 cups frozen pitted cherries
  • 1 large apple, sliced thin into rounds
  • 1 large orange, sliced thin into rounds with the orange peel intact for flavor
  • 1 piece fresh ginger (2 inches), sliced
  • 8-10 cinnamon sticks
  • 1 vanilla bean, cut open from end to end
  • 1 teaspoon cloves
Mulled Wine (Wassail Recipe) (3)

How To Make Mulled Wine

Crock Pot Instructions

Place all ingredients in a large slow cooker. Cover and turn on high for at least 3 hours, or on low for at least 5 hours.

Ladle the hot mulled wine into glasses or mugs. Garnish with the fruit and cinnamon sticks.

Stovetop Directions

Place all ingredients in a large sauce pot/saucepan over high heat, not medium heat. Bring to a boil, lower the heat, and simmer for 10-12 minutes. Cover and allow the mixture to steep until ready to serve.

Get The Full (Printable) Mulled Wine Wassail Recipe Below.

Mulled Wine (Wassail Recipe) (4)

Frequently Asked Questions

Can I Make This Alcohol Free?

Cooking the wine does eliminate some of the alcohol, but not all, making it a nicelightboozy beverage for the grownups at your holiday gatherings.

Make sure to check out mynon-alcoholic wassail recipefor the kids!

Is It Possible to Mull Wine Without Losing Any of the Alcohol?

The lower the heat is, the less chance the alcohol will evaporate. So in order to keep the alcohol content high, set your slow cooker on LOW.

Is it possible to make a concentrate ahead of time?

You can make it up to a week in advance. You can store the leftovers of your Christmas spiced wine co*cktail recipe in the refrigerator for 7 to 9 days.

Mulled Wine (Wassail Recipe) (5)

Great Dessert Pairings

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  • Orange Cranberry Bread With Fresh Cranberries
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  • Cream Cheese Pound Cake
  • Darjeeling Milk Punch with brandy and nutmeg
  • Mexican Bread Pudding Recipe with allspice

Check the printable recipe card below for the nutrition information including calories, carbohydrates, sodium, potassium, fiber, vitamin c, and calcium percentages.

Mulled Wine (Wassail Recipe) (6)

Print Recipe

5 stars (3 reviews)

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Mulled Wine (Wassail Recipe)

Prep Time: 3 minutes minutes

Cook Time: 3 hours hours

Total Time: 3 hours hours 3 minutes minutes

You’ve got to try this delicious Mulled Wine (Wassail Recipe) for the holidays this year! Made with red wine, juices, fragrant spices, and vanilla.

Servings: 12

Ingredients

US CustomaryMetric

  • 2 bottles fruity red wine, like a rioja or pinot noir (750ml-bottles)
  • 4 cups apple cider
  • 2 1/2 cups orange juice
  • 1/2 cup honey
  • 2 cups frozen pitted cherries
  • 1 large apple, sliced thin into rounds
  • 1 large orange, sliced thin into rounds
  • 1 piece fresh ginger (2 inches), sliced
  • 8-10 cinnamon sticks
  • 1 vanilla bean, cut open from end to end
  • 1 teaspoon cloves

Instructions

  • Place all ingredients in a large slow cooker. Cover and turn on high for at least 3 hours, or on low for at least 5 hours.

  • Ladle the hot mulled wine into glasses or mugs. Garnish with the fruit and cinnamon sticks.

Video

Notes

STOVETOP INSTRUCTIONS: Place all ingredients in a large sauce pot over high heat. Bring to a boil, lower the heat, and simmer for 10-12 minutes. Cover and allow the mixture to steep until ready to serve.

Nutrition

Serving: 1cup, Calories: 137kcal, Carbohydrates: 35g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 4mg, Potassium: 287mg, Fiber: 2g, Sugar: 29g, Vitamin A: 160IU, Vitamin C: 34.8mg, Calcium: 44mg, Iron: 0.6mg

Course: Drinks

Cuisine: American

Author: Sommer Collier

Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

This site contains affiliate links, if you make a purchase through them, we receive a small commission.

Mulled Wine (Wassail Recipe) (2024)

FAQs

What's the difference between mulled wine and wassail? ›

There are very few differences between mulled cider and Wassail Punch. Both contain spices and some juice. One of the main differences is that mulled wine is often made with whole oranges. However, Wassail is traditionally made with apple juice.

What is wassail drink made of? ›

What is Wassail? Wassail is like the tastier sister to Apple Cider. Traditional wassail was made with hard liquor, apples, brandy, and other spices. This recipe is made with cloves, apples, cinnamon, lemon, orange, ginger, and nutmeg and is a nonalcoholic wassail recipe.

What wine is best for mulled wine? ›

I recommend looking for a bottle of Zinfandel, Merlot, Grenache, Brandy: Similar to sangria, it's also traditional to spike your mulled wine with an extra bit of liqueur. Brandy is the traditional choice, but Cointreau (or another orange liqueur) or tawny port are also delicious alternatives.

Does mulling wine make it less alcoholic? ›

The heat used in mulling encourages greater flavours from the citrus and the spices but also reduces the alcohol content, hence the common addition of a slug of spirit or liqueur just before serving.

What do Americans call mulled wine? ›

Most commonly “mulled wine” in English-speaking North America (more on “mulled” later), it is vin chaud or hot wine in French. In German-speaking countries, you would most likely encounter the popular winter beverage Glühwein, describing hot, spiced wine as glowing or smoldering.

What is special about mulled wine? ›

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas.

What does wassail mean in English? ›

Synonyms of wassail. 1. : an early English toast to someone's health. 2. : a hot drink that is made with wine, beer, or cider, spices, sugar, and usually baked apples and is traditionally served in a large bowl especially at Christmastime.

What are the two types of wassailing? ›

The tradition of wassailing (alt sp wasselling) falls into two distinct categories: the house-visiting wassail and the orchard-visiting wassail.

What is traditionally drunk during the tradition of wassailing? ›

Wassail (/ˈwɒsəl/, /-eɪl/ WOSS-əl, -⁠ayl, most likely from Old Norse "ves heill") is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Yuletide drinking ritual and salutation either involved in door-to-door charity-giving or used to ...

Can you use cheap wine for mulled wine? ›

Leftover wine, boxed wine, $6 wine — that's all fine here. But if you're putting some thought into it, opt for a fuller-bodied, lower-tannin red. Mulled wine is not a delicate beverage, so I wouldn't choose a delicate wine like Pinot Noir or Gamay as the base.

Can you use old wine for mulled wine? ›

When you make mulled wine, the spices soften the acidity of the wine, and the result is a smooth, well-flavoured drink. You can use old wine to make this drink, and it will save you having to pop the cork on a new bottle.

How long does mulled wine keep? ›

TO STORE: Let your mulled wine cool completely, then pour it into an airtight storage container and place it in the refrigerator for up to 3 days. TO REHEAT: Gently rewarm mulled wine in a large pot on the stovetop over low heat, or pour leftovers into your slow cooker and reheat on LOW until warm.

Can you overcook mulled wine? ›

Be careful not to overcook as the wine will reduce. Remove pan from heat. Cover and steep until well-flavored. We recommend letting it steep 5 to 10 minutes.

How long should you heat mulled wine? ›

Warm it over low to medium heat. Alcohol evaporates at 80 °C so you need to make sure your Thermapen remains under this temperature to capture all of the flavours of the mulled wine. After warming, add your remaining ingredients and gently simmer the mixture over low heat for about 15-20 minutes.

Is mulled wine healthy? ›

The red wine base in mulled wine brings its own set of health benefits. Resveratrol is associated with heart health benefits and may help protect the lining of blood vessels, lower bad cholesterol levels, and prevent blood clots. When consumed in moderation, red wine has been linked to a reduced risk of heart disease.

Is mulled wine the same as mulled cider? ›

When the weather gets cold, that means it's the best time of year to make your favorite warm drinks! Mulled wine is a hot beverage that's made by mixing wine with various spices and letting it simmer before serving warm. Mulled cider is the same concept, just with cider instead of wine!

What is similar to mulled wine? ›

Just as warming as mulled wine, mulled cider is a less sweet alternative. Made using a similar technique, mulled cider is packed with spices to create a harmonious taste that can be served in mugs or fancy glasses.

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