Mom shares 5 filling recipes that are delicious and easy to make on a budget (2024)

It’s so nice to do grocery shopping without having to check the price.

However, due to inflation, it seems like you have to constantly check your budget before you go out.

Life is getting harder and sometimes, people find themselves frustrated on how they could budget the money that they have.

But frugal living is easier than people might think.

This is the reason why YouTube’s content about budgeting and preparing meals that fit our budget is so in demand right now.

Julia Pacheco shared five healthy and delicious dinners that would only cost you $5 or even less!

Without further adieu, let’s start with her first recipe.

Easy Cheese Manicotti

You’ll need:

• manicotti pasta
• ricotta cheese
• minced garlic
• mozzarella cheese
• Italian seasoning
• onion powder
• garlic powder
• marinara sauce
• salt
• pepper

Let’s prepare this delicious recipe.

First, boil the manicotti.

Then prepare the cheese mixture.

Remember to boil the pasta until it is al dente.

Next, mix all of the ingredients for the cheese filling together in a small bowl.

Get your baking dish and pour a little pasta sauce into the bottom.

Make sure your baking dish is greased.

Now, if you have a plastic bag, put your cheese sauce there and cut a small opening.

Pipe some cheese into each tube and place it on your baking dish.

Bake at 350℉ for 30 minutes. Serve it up and enjoy!

White Bean and Spinach Soup

You’ll need:

• white onion, diced
• minced garlic
• olive oil
• paprika
• pepper
• salt
• oregano
• bag frozen spinach
• water
• can diced tomatoes
• can cannellini beans
• vegetable (or chicken) bouillon cube

Let’s prepare this hearty soup!

Just heat a Dutch oven over medium heat and then, add the oil. Then, add the onion and cook for a few minutes.

Go ahead and stir in the minced garlic and let it cook for a few seconds. Once done, stir in the remaining ingredients.

Next, cover with the lid and let the soup simmer for 15 minutes, stirring occasionally. That’s it! Serve topped with a little Parmesan cheese and enjoy!

Black Bean Enchilada Casserole

You’ll need:

• shredded Mexican-style cheese
• corn tortillas
• canned pinto beans
• canned black beans
• red or green enchilada sauce
• minced garlic
• canned corn
• cumin
• onion powder
• garlic powder
• salt and pepper

Let’s get those Enchiladas ready!

Start by spraying your baking dish with non-stick spray.

Once that’s ready, just pour some enchilada sauce into the bottom of the dish.

Spread it around so that it covers the surface.

Get a small bowl and mix together your beans, corn, and all of those yummy seasonings.

Set that bowl aside and get to work on the layers.

Place 6 of the tortillas in the bottom of the dish.

Spread half of the beans over the tortillas.

Then, go ahead and create another layer with the remaining tortillas, then pour the rest of the beans on top.

Next, pour the rest of the enchilada sauce on top of everything.

Finish it off by sprinkling the cheese on top.

Bake for about half an hour, or until the cheese is bubbly. Enjoy!

Lentil Spaghetti

You’ll need:

• 1/2 cup dry lentils
• 24 oz pasta sauce
• 2 cups water
• 1 tbsp minced garlic
• 1 bay leaf
• 1/2 tsp pepper
• 1/2 tsp salt
• 10 oz frozen zucchini blend
• 12-16 oz spaghetti noodles
• 1/3 cup water

It’s time for pasta.

Prepare the lentils first. Using a mesh strainer, rinse them in cold water.

Simmer lentils with bay leaf, water, garlic, salt, and pepper for 25 minutes or until tender, stirring occasionally.

After the lentils are tender, go and drain any excess water from the pot and combine with pasta sauce, zucchini, and 1/3 cup of water.

Simmer for 5-10 minutes to heat the sauce. Cook the spaghetti noodles as instructed on the package.

Once cooked, strain the noodles and serve them with the lentil sauce mixture on top. Enjoy!

Easy Red Beans and Rice

You’ll need:

• 1 tbsp olive oil
• 14 oz Kielbasa sausage
• 3 cups water
• 12 oz box Zatarain’s Red Beans and Rice
• First, cut your Kielbasa sausage in half lengthwise.
• Then, slice each half into half moons.
• Heat 1 tablespoon of olive oil in a skillet over medium heat.
• Add the sliced sausage to the skillet and cook until browned and heated through.

Now, in a separate pot, prepare the 12 oz box of Zatarain’s Red Beans and Rice according to the package instructions, using 3 cups of water.

Once the rice is cooked and the sausage is ready, combine them together. Serve and enjoy!

These are seriously easy recipes that your family will love. The best part? They are budget-friendly.

See how to make these recipes in detail in the video below!

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Article Sources:

YouTube – Julia Pacheco

Julia Pacheco

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