Meat Substitutes Market Size, Key Trends & Projected Growth Report from 2024 to 2030 (2024)

The global meat substitutes market is projected to expand at a substantial CAGR of more than 11% from 2021 to 2027. Growing consumer awareness about health and weight management is a key factor driving market growth. Additionally, rising demand in developing economies is expected to further propel market expansion. The increasing need for alternative protein sources in diets and the growing consumption of meal replacements and on-the-go snacks are anticipated to bolster market growth throughout the forecast period.

To know more about this study, request a free sample report @ https://www.researchcorridor.com/request-sample/?id=12560

Market Trends:

· Growing Consumer Health Consciousness: Increasing consumer awareness about health, wellness, and the environmental impact of meat production is driving the demand for meat substitutes. Consumers are opting for plant-based and protein-rich alternatives to meat to support healthier lifestyles and reduce their carbon footprint.

· Rising Popularity of Plant-Based Diets: The growing popularity of vegan and vegetarian diets, coupled with the rising trend of flexitarianism (reducing meat consumption without fully eliminating it), is fueling the demand for meat substitutes. Plant-based diets are perceived as healthier, environmentally friendly, and ethically conscious choices, driving the adoption of meat alternatives.

· Innovation in Product Development: Continuous innovation and product development are leading to the introduction of a diverse range of meat substitute products, including burgers, sausages, nuggets, and ready-to-eat meals. Manufacturers are focusing on improving the taste, texture, and nutritional profile of meat substitutes to replicate the sensory experience of meat and appeal to a broader consumer base.

· Expansion in Retail and Foodservice Channels: The expansion of meat substitutes in retail and foodservice channels, including supermarkets, specialty stores, restaurants, and fast-food chains, is increasing the availability and accessibility of meat alternative products to consumers globally, driving market growth.

· Investments and Collaborations in the Industry: Leading food and beverage companies, as well as startups, are investing in the meat substitutes market and forming strategic partnerships and acquisitions to expand their product portfolios, leverage market expertise, and capitalize on the growing consumer demand for plant-based alternatives.

Market Opportunities:

The global meat substitutes market offers several promising opportunities for growth and expansion. One significant opportunity lies in the increasing consumer shift towards plant-based diets driven by health, environmental, and ethical considerations, creating a growing demand for meat alternatives. Manufacturers and food companies have the opportunity to capitalize on this trend by developing innovative and flavorful meat substitute products that replicate the taste, texture, and nutritional profile of meat, appealing to a broader consumer base and encouraging trial and adoption of plant-based alternatives. Moreover, the expansion of meat substitutes into new retail and foodservice channels, including supermarkets, specialty stores, restaurants, and fast-food chains, presents an opportunity to increase market penetration and accessibility to consumers globally. Furthermore, investments in research and development to improve production technologies, enhance product quality, and develop new plant-based ingredients can drive innovation in the meat substitutes market, enabling manufacturers to create more authentic and appealing meat alternative products that meet consumer expectations for taste, texture, and nutritional value.

According to the recent report published by RC Market Analytics, the Global Meat Substitutes Market is expected to provide sustainable growth opportunities during the forecast period from 2023 to 2030. This latest industry research study analyzes the meat substitutes market by various product segments, applications, regions and countries while assessing regional performances of numerous leading market participants. The report offers a holistic view of the meat substitutes industry encompassing numerous stakeholders including raw material suppliers, providers, distributors, consumers and government agencies, among others. Furthermore, the report includes detailed quantitative and qualitative analysis of the global market considering market history, product development, regional dynamics, competitive landscape, and key success factors (KSFs) in the industry.

Browse the Full Report Discretion @ https://www.researchcorridor.com/meat-substitutes-market/

Geographically, the meat substitutes market report comprises dedicated sections centering on the regional market revenue and trends. The meat substitutes market has been segmented on the basis of geographic regions into North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa. Meat substitutes market estimates have also been provided for the historical years 2020 & 2021 along with forecast for the period from 2023 - 2030.The report includes a deep-dive analysis of key countries including the U.S., Canada, the U.K., Germany, France, Italy, China, Japan, India, Australia, Mexico, Brazil and South Africa, among others. Thereby, the report identifies unique growth opportunities across the world based on trends occurring in various developed and developing economies.

The Meat Substitutes Market Segmentation:

By Product:

  • Shelf-Stable
  • Refrigerated
  • Frozen

By Type:

  • Seitan-based
  • Tofu-based
  • Textured Vegetable Protein
  • Quorn-based
  • Tempeh-based
  • Others

By Source:

  • Wheat-based
  • Soy-based
  • Mycoprotein
  • Pea-based
  • Others

By Distribution Channel:

  • Supermarkets
  • Grocery and Departmental Stores
  • Specialty Retail Stores
  • Online Sales
  • Others

By Region:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa

Leading companies in the global meat substitutes market include Axiom Foods, MGP Ingredients, Cargill, Dupont, Marlow Foods Ltd., and Amys Kitchen Inc. These companies are leveraging strategies such as expansion, new investments, the introduction of innovative services, and collaborations to explore new markets and drive growth. Through both organic expansion and strategic acquisitions, players are venturing into new geographical regions to harness joint synergies and achieve a competitive edge in the market.

To know more about this study, request a free sample report @ https://www.researchcorridor.com/request-sample/?id=12560

Key Questions Answered by Meat Substitutes Market Report:

  • Product popularity and adoption based on various country-level dynamics
  • Regional presence and product development for leading market participants
  • Market forecasts and trend analysis based on ongoing investments and economic growth in key countries
  • Competitive landscape based on revenue, product offerings, years of presence, number of employees and market concentration, among others
  • Various industry models such as SWOT analysis, Pestle Analysis, Porter’s Five Force model, Value Chain Analysis pertaining to Meat Substitutes market
  • Analysis of the key factors driving and restraining the growth of the global, regional and country-level markets from 2020-2027

About Us: RC Market Analytics is a global market research firm. Our insightful analysis is focused on developed and emerging markets. We identify trends and forecast markets with a view to aid businesses identify market opportunities to optimize strategies. Our expert’s team of analysts’ provides enterprises with strategic insights. RC Market Analytics works to help enterprises grow through strategic insights and actionable solutions. Feel free to contact us for any report customization at [email protected].

Media Contact:

Company Name: RC Market Analytics Pvt. Ltd. Contact Person: Vijendra Singh Email: [email protected] Visit us: https://www.researchcorridor.com/

Meat Substitutes Market Size, Key Trends & Projected Growth Report from 2024 to 2030 (2024)

FAQs

Meat Substitutes Market Size, Key Trends & Projected Growth Report from 2024 to 2030? ›

Meat Substitutes Market Size & Trends. The global meat substitutes market size was valued at USD 18.78 billion in 2023 and is expected to grow at a CAGR of 42.4% from 2024 to 2030. Diets that reduce or eliminate animal products are gaining popularity, which is expected to fuel the growth of the market.

What is the market size of meat substitutes? ›

The global meat substitutes market size was valued at USD 6.42 billion in 2023 and is projected to grow from USD 7.06 billion in 2024 to USD 17.79 billion by 2032, exhibiting a CAGR of 12.25% during the forecast period (2024-2032). Europe dominated the meat substitutes market with a market share of 32.55% in 2023.

What is the trend in meat substitutes? ›

Demand for plant-based meat substitutes is on the rise, with a 10% sales growth in 2021 compared to 2% for meat products. The authors believe that the target market for non-meat alternatives is flexitarians —– meat consumers open to dietary substitutions.

What is the alternative meat market forecast? ›

The global meat alternative market is estimated to reach a valuation of USD 18.8 billion in 2024. The market is projected to reach a value of USD 299 billion by 2034, expanding at a CAGR of 28.8% over the assessment period.

What are the future meat alternatives? ›

Plant-based meat analogues, edible insects, and cultured meat are promising major meat alternatives that can be used as protein sources in the future.

What are the statistics on meat alternatives? ›

In the Meat Substitutes market, volume is expected to amount to 0.88bn kg by 2029. The Meat Substitutes market is expected to show a volume growth of 7.1% in 2025. The average volume per person in the Meat Substitutes market is expected to amount to 0.1kg in 2024.

What is the cultivated meat market size 2030? ›

Report AttributeDetails
Revenue forecast in 2030USD 6.9 billion
Growth RateCAGR of 51.6% from 2023 to 2030
Base year for estimation2022
Historical data2017 - 2021
10 more rows

What is the most popular meat substitute? ›

Tofu. Tofu is the classic meat alternative and has been one of the basic sources of nutrition in Asia for centuries. It is appreciated in particular as a low-calorie source of protein.

What are four types of meat substitutes? ›

Vegan versions of burgers, for example, are free of cholesterol and usually contain fewer calories and less fat than similar burgers made with meat.
  • Tofu. ...
  • Soy protein. ...
  • Tempeh. ...
  • Seitan/wheat protein. ...
  • Lupin protein. ...
  • Green spelt. ...
  • Oat flakes. ...
  • Black beans.
Nov 11, 2019

What is the outlook for meat alternatives? ›

Meat Substitutes Market Size & Trends. The global meat substitutes market size was valued at USD 18.78 billion in 2023 and is expected to grow at a CAGR of 42.4% from 2024 to 2030. Diets that reduce or eliminate animal products are gaining popularity, which is expected to fuel the growth of the market.

What is the rise of alternative meats? ›

The market for plant-based protein alternatives is currently witnessing unprecedented growth. In 2022, its global value was estimated at a staggering $12.2 billion, with a projected compound annual growth rate of 7.3% from 2022 to 2027.

What is the outlook for the meat industry? ›

Revenue in the Meat market amounts to US$131.60bn in 2024. The market is expected to grow annually by 4.22% (CAGR 2024-2029). In global comparison, most revenue is generated in China (US$273bn in 2024). In relation to total population figures, per person revenues of US$385.00 are generated in 2024.

What is the global meat market forecast? ›

The global meat products market size was exhibited at USD 1,660.64 billion in 2023 and is projected to hit around USD 2,596.16 billion by 2033, growing at a CAGR of 4.6% from 2024 to 2033.

What is the best vegetable to replace meat? ›

Mushrooms are one of the most popular vegetables to replace meat due to their savory umami flavor and meaty texture. Portobello mushrooms are large enough to eat just like a burger and sturdy enough to be able to throw on the grill without falling apart.

What is the most environmentally friendly meat substitute? ›

Three Meat Substitutes For Sustainable Meals
  • Quorn. Quorn has been a favourite faux-meat for almost 30 years. ...
  • Tempeh. Tempeh is a fairly recent addition to UK supermarkets' vegetarian and vegan aisles, but the Indonesian soy protein has existed for centuries. ...
  • Tofu.

What is the best plant to replace meat? ›

Meat Substitutes
  • 1/10. Tofu. Tofu is a plant-based choice that packs a protein punch -- half a cup has over 11 grams. ...
  • 2/10. Tempeh. Made from fermented soybeans, tempeh has even more protein than tofu. ...
  • 3/10. Seitan. ...
  • 4/10. Jackfruit. ...
  • 5/10. Mushrooms. ...
  • 6/10. Beans. ...
  • 7/10. Textured Vegetable Protein. ...
  • 8/10. Chickpeas.
Sep 28, 2023

What is the market size of plant-based food? ›

The Global Plant Based Food Market is valued at USD 44.68 Billion in the year 2022 and is projected to reach a value of USD 108.30 Billion by the year 2030. The Global Market is anticipated to exhibit a Compound Annual Growth Rate (CAGR) of 11.70% over the forecast period.

What is the market size of cultured meat? ›

Cultured Meat Market Overview

The global cultured meat market size is estimated to be worth USD 0.2 billion in 2024 and expected to grow at a CAGR of 50.2% during the forecast period 2024-2050.

What percentage of meat sales are plant-based? ›

Plant-based meat and seafood's market share was ~1 percent of the total meat category in 2023. In 2023, plant-based meat and seafood's share was 1.8 percent of total retail packaged meat dollar sales or 0.9 percent of the total meat category* (including random-weight meat), down very slightly from 2022.

What is the market size for cold cuts? ›

US$ 498.24 Billion

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