Magic White Sauce (and Variations) Recipe

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Submitted by Kookaburra

"Sick of lumpy sauce? Hate making that flour and butter roux? Here's the answer! This is the easiest version of White Sauce ever. You won’t believe it works until you try it! You will need a wire balloon whisk for this recipe and you must make sure that all ingredients are cold (or at least at room temperature) to begin with. Thanks to English food writer, Delia Smith, for discovering this all-in-one method. The following are my simplified adaptations for Basic White Sauce, along with variations for Mustard Sauce, Cheese Sauce (Mornay Sauce) and Parsley Sauce."

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photo by Chrissyo

Ready In:: 20mins
Ingredients:: 5
Yields:: 2 cups

ingredients

2 cups milk (low fat or non-fat milk works fine)
100 g butter or 100 g margarine, chopped into small pieces
¹⁄₂ cup plain flour
¹⁄₂ teaspoon salt (or to taste)
¹⁄₄ teaspoon black pepper (or to taste)

directions

Pour milk into a saucepan.
Add all other ingredients.
Place pan over a medium heat, and, using a wire balloon whisk, whisk sauce constantly until butter melts.
Be sure to work the whisk into the edges of the pan to incorporate all the flour.
Whisk frequently until the mixture comes to a boil.
Reduce heat to low and simmer for about 5 minutes, stirring occasionally, until the sauce reaches the desired consistency.
Taste and add extra seasoning if required.
Variations: Mustard Sauce Make sauce as per recipe, but use 1 ½ cups milk and ½ cup chicken stock.
Along with the salt, add 2 teaspoons mustard powder, ¼ teaspoon onion powder and substitute a good pinch of cayenne pepper for the black pepper.
Stir in 1 teaspoon lemon juice when sauce is completed.
Cheese Sauce Make sauce as per recipe, but use 1 cup milk and 1 cup cream.
Along with the salt, add a good pinch of nutmeg and substitute a good pinch of cayenne pepper for black pepper.
At the simmering stage stir in 75g- 100g grated tasty cheese (I like a mixture of mature cheddar and parmesan).
Stir in 1 teaspoon lemon juice when sauce is completed.
Parsley Sauce Make sauce as per recipe, but use 1 ¾ cups milk and ¼ cup cream.
When sauce is finished, mix in 4 tablespoons finely chopped parsley and 1 teaspoon lemon juice.

Questions & Replies

Reviews

I can't believe I've never reviewed this Kooka! Delicious, easy & yes, a little bit magic! I have used this recipe to make both cheese & mustard sauces with perfect results every time. Update: I reviewed this years ago & thought I would add that it is still my "go to" white sauce & the one I recommend to others. I am thinking II would like to try it as the base for a fish pie. I'll let you know how that goes :-)

MrsSPheonix
I used this recipe to make green bean casserole. Added 1 cu mushrooms, glove garlic and topped with panko crumbs with a little dry onion soup mix. The best ever. I don't think I'll be going back to cream can soups when you can adjust this sauce so many ways. Plus it's easy.

1019871
Wonderful! I added garlic to the butter, cooled it then followed the recipe. Perfect for my shrimp and scallop dinner! Thanks Updated: This is my go Basic White Sauce Recipe. I've found it's too thick as written so I reduced the flour by 1/2. Depending on what I am using this recipe for & the additional items I add, I adjust the flour to suit the needs. We love garlic, so I add at least 2-3 cloves minced garlic to the butter, slowly cook the butter until the garlic is soft & the flavor is blended with the butter, then refrigerate it until cool before making the sauce. I've used this recipe for seafood, Ravioli & lasagne. I add different cheeses. Usually about a total of a cup of assorted kinds again it depends on the main dish. For Lobster Ravioli, I added a cup of romano & Parmesan and I added 1 pack of Old Bay spice. Made a great New Years Eve dinner.

See Also
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unicornsrs
Extremely easy and taste great. I added 1/2 tsp of garlic salt and onion powder, a little extra pepper, parmesan cheese shavings, parsley and a little lemon at the end to finish it. This went wonderfully with some lobster tortellini. Thanks for posting.

ellamint
I sauteed some garlic and onion in the butter but otherwise made it as directed. TFS :0)

Random Rachel

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RECIPE SUBMITTED BY

Kookaburra

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84 Recipes
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Above: Slideshow of our garden at Avalon Slideshow of our recent holiday at Woodgate Beach, South-East Queensland, Australia. Hi! I'm Kookaburra, from Australia. First, a promise. I will only post recipes on this site which I've made myself and to which I would personally give a 5 star rating - what you give them is up to you ;-) I look forward to receiving your feedback. If you look at my reviews, they're all 5 stars. That doesn't mean I give 5 stars to every recipe I try. I'm just not interested in giving poor ratings to anyone else's recipe because I accept that different people have different tastes. So, I've decided that I'll only review those recipes which I really love and which I'd make again and recommend to friends. If a recipe meets that criteria - even if it needs a bit of 'tweaking' to match my tastes, I'll give it 5 stars. If not, I'll just delete it from my recipe book and no hard feelings. I'm not advocating this as the 'right' approach. I just decided I needed a consistent strategy for rating and this is mine. I'm passionate about cooking - and eating! What I look for in food is something that 'zings' in the mouth. I like lots of taste - I'm not a big fan of subtlety. I don't often cook recipes exactly as written. I like to experiment and adapt things to my own taste. A retired marketing executive and academic, I live with my elderly (but thoroughly modern) mother in a tiny mountain village at the edge of the rainforest. I'm female, happily single, in my mid-40s and boast the Rubenesque figure of a passionate cook! Avalon, our 'story-book' cottage, overlooks a small lake. As I sit at my computer or work in the kitchen, I'm serenaded by a cacophany of native birds - including a very fat family of kookaburras! We have quite a large property and are lucky to have vegetable gardens and a variety of fruit and nut trees. I look forward to sharing recipes on Recipezaar with family, friends and friends I've yet to meet. last minute flight

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Magic White Sauce (and Variations) Recipe - Food.com (2024)