Low Fat Creamy Vanilla Rice Pudding | Slimming Eats Recipes (2024)

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Enjoy a comforting bowl of this Creamy Vanilla Rice Pudding with Mixed Berries which can be cooked stove top or in a pressure cooker.

Low Fat Creamy Vanilla Rice Pudding | Slimming Eats Recipes (1)

Most of us have childhood memories of creamy rice pudding with a dollop of Jam or Honey on top, or you may even remember it with cinnamon, nutmeg and sultanas. Whether it was cooked on the stoved or baked in an oven, it's a popular much loved British dessert.

Usually made with copious amounts of cream and sugar it can be quite high in fat, but with my Creamy Rice Pudding recipe you can happily dig into a decent serving of this topped with some defrosted frozen berries.

Hey!! you could even top with some Jam or Honey if you want to.

So how do you make rice pudding? It's very important to get the correct type of rice. In the UK the popular short grain rice is easily sourced and just called pudding rice, but here across the Atlantic that appears to be a very difficult type of rice to locate and so Calrose Rice is the perfect choice for my Creamy Vanilla Rice Pudding.

To keep it as low calorie as possible I avoid using cream and instead opt for semi-skimmed milk. I don't recommend using skimmed milk as it's too low fat for this. Then to make it nice and creamy I kind of create a custard using egg yolks, it worked perfectly and it is super creamy and comforting.

Low Fat Creamy Vanilla Rice Pudding | Slimming Eats Recipes (2)

For that lovely vanilla flavour, I opt for a good quality vanilla pod, just cut in half and I scrape out a few of the seeds to stir in, while dropping in the whole pod too. If you struggle to locate these you can use vanilla extract, but I recommend using a pure extract not artificially flavoured.

Sukrin: 1 is my preferred choice for sweetener for the sweetness is this Creamy Vanilla Rice Pudding, as it's the only sweetener I've tried that doesn't give an aftertaste and it's natural based instead of artificial. But do use your preferred sweetener of choice. It's not something you have to use if you have a sweetener that you are happy with then that will be perfect in this.

Love Baked Rice Pudding? Check out my Baked White Chocolate Rice Pudding which is equally delicious and if you have sweet tooth then my Dessert Section has heaps of recipe to choose from.

Low Fat Creamy Vanilla Rice Pudding | Slimming Eats Recipes (3)

Generally this is eaten as a treat or dessert and you will be limited by the amount you have anyway, sometimes I think it's good for delicious sweet dessert recipes like this to have a few calories as it will limit how much of it you eat and therefore not affect your weight loss. That aside, I do choose to top this with some delicious berries. The yummy sweetness of the berries against the creamy rice pudding is just perfect.

What Kitchen Items do I need to make this Creamy Vanilla Rice Pudding?

Low Fat Creamy Vanilla Rice Pudding | Slimming Eats Recipes (4)

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Recipe Card

Low Fat Creamy Vanilla Rice Pudding | Slimming Eats Recipes (5)

Creamy Vanilla Rice Pudding (Stove Top or Pressure Cooker)

Yield: SERVES 4

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Enjoy a comforting bowl of this low fat Creamy Vanilla Rice Pudding with Mixed Berries

Ingredients

  • 1 cup/180g of short grain rice (I used calrose)
  • 2.5 cups/500mls of water
  • 1 cup/240ml of 2% milk (semi skimmed)
  • 1 vanilla pod (or 1 teaspoon of vanilla extract)
  • ¼ cup/4 tbs of sukrin:1 (or another sweetener of your choice)
  • 2 egg yolks
  • 1 cup of frozen mixed berries (slightly defrosted)

Instructions

Stove Top:

  1. Add the rice and water to a saucepan, bring to boil, simmer until all liquid is almost absorbed, turn off heat, add lid and leave for 10 mins.
  2. Slice the vanilla pod in half lengthways and scrape out some of the seeds
  3. After the 10 minutes, add back to a low heat and add in the milk, vanilla pod (along with scraped out seeds), and sweetener, heat until warmed through and the milk just coats the rice like a sauce.
  4. Remove from heat stir in the egg yolks quickly, add back to the low heat and stir until creamy.
  5. Top with berries or your choice of topping.

Instant Pot/Pressure Cooker:

  1. Add the rice and water to the instant pot (pressure cooker)
  2. Set to manual high pressure for 4 mins, once finished cooking allow the pressure to release naturally for approx 10 mins and then release any remaining pressure.
  3. Slice the vanilla pod in half lengthways and scrape out some of the seeds
  4. Set instant pot/pressure cooker to saute mode
  5. Add in the milk, vanilla pod (along with scraped out seeds), and sweetener, heat until warmed through and the milk just coats the rice like a sauce.
  6. Remove the inner pot from the instant pot and stir in the egg yolks quickly until creamy
  7. Top with berries or your choice of topping.

Notes

Please see below for full nutritional info and additional details about recipe:

  • Calories - scroll down to nutritional info box
  • WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

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Nutritional information etc are an estimate and are to be used for informational purposes only. Ingredients can vary in values from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate values yourself by the ingredients you use and the tools provided to you as a member of the programme you are following.

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Nutrition Information

Yield 4Serving Size 1 serving
Amount Per ServingCalories 234Total Fat 3.5gSaturated Fat 1.6gCholesterol 97mgSodium 44mgCarbohydrates 42.9gFiber 0.8gSugar 5.7gProtein 7g

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Are you Looking for Slimming World Syns or Weight Watchers (WW) Points?

We are removing all Slimming World syn values from the website, you can read more about that here.

To ensure precise calculations, we recommend utilizing the official tools provided with your membership to specific plans, as they may undergo regular updates. Values can vary between different brands, so it's essential to calculate recipes using these tools to guarantee accuracy in any recipe you prepare.

Disclosure:

This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.

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Reader Interactions

Comments

  1. Lynne Clark says

    We can't get fat free evap here.. I spose we are stuck with using skimmed milk. At least we can HEA it...

    Reply

    • Anonymous says

      I just had a look at the light one and even that is not too bad syn wise once divided up into a few portions. The evaporated milk definately makes the difference, much more creamy and tasty.

      Reply

    • Mary Burt says

      I have made I similar to this using HEA then at the end stir in vanilla mullerlight, tasty tasty

      Reply

  2. Anonymous says

    sounds yummy, but what is vanilla pod??

    Reply

  3. Anonymous says

    This looks wonderful! I'm not so good on dairy so use Rice Milk, can you tell me how that compares syn wise please?

    Reply

    • Anonymous says

      yes I am sure Rice Milk could be used or Almond milk might work better (as it has a sweet taste to it). Not sure either can be used a HEb, I know soya milk can. For the syn value if you look at the calories on the cartons, it will be approx 1 syn for every 20 calories, as milk has no free food allowance.

      Hope that helps.

      Reply

  4. Anonymous says

    Do you have to use long grain rice, does puding rice not work? x

    Reply

    • Anonymous says

      yes you can use pudding rice too. 🙂

      Reply

  5. Madhvi Sai says

    i would love to use this recipe for personal use.....is there any way i can copy & paste?

    Reply

  6. Susan says

    Absolutely fabulous

    Reply

  7. K Skinner says

    Do u sin the pudding rice if using that

    Reply

    • Shevy (Slimming Eats) says

      no plain dried pudding rice is free - it's just the name for short grain rice.

      Reply

  8. Victoria says

    I made this last night using arborio rice and skim milk, and really enjoyed it! Obviously it's not as sweet or creamy as a "traditional" baked rice pudding, but as a syn-free dessert it really hit the spot. I cooked some apple slices with cinnamon and sweetener too and them on the side which was really lovely. Thanks for the recipe!

    Reply

  9. Karen says

    Are you able to reheat this? X

    Reply

  10. Sophia says

    Is this 2 syns plus a healthy a for the milk or is it just 2 syns. If so could you not take it out of your healthy a allowance and make this syn free?

    Thanks

    Reply

    • Shevy (Slimming Eats) says

      a serving is not enough to count as a healthy extra. If you use the rest of your milk allowance elsewhere in the day then you could use part of your healthy extra towards it.

      Reply

  11. Meabhve says

    Is this reheatable?

    Reply

    • Siobhan (Slimming Eats) says

      yes it is, ensure you chill as soon as its cooled and I just reheat in pan on a low heat.

      Reply

Leave a Reply

Low Fat Creamy Vanilla Rice Pudding | Slimming Eats Recipes (2024)

FAQs

Is rice pudding healthy to eat every day? ›

While this is a dessert, it does offer some nutritional benefits, including almost 10 grams of protein and 15 percent of the daily recommendation for bone-building calcium per cup.

Is it okay to have rice pudding for breakfast? ›

I know, I know, eating rice pudding for breakfast sounds like the ultimate luxury, but it's easy, nutritious and delicious! The proof is in the pudding they say, and this pudding is delicious. Feel free to add in any fruit you'd like, it's better for you if it's seasonal fruit.

How do you thicken rice pudding that is too thin? ›

If your rice pudding has ended up too thin, it is likely that it didn't cook it long enough at the end to thicken the custard. If it needs rescuing, pour it into a saucepan, heat, then stir in a bit of cornstarch mixed with cold water, a bit at a time, until the pudding thickens as needed.

Is rice pudding bad for cholesterol? ›

Salt content can vary so look for lower amounts, ideally less than 0.8g per half can. Canned rice pudding - even the full-fat version - is still low in saturated fat, which is linked to high cholesterol levels, which can increase heart disease risk, so this is an acceptable dessert.

Why do bodybuilders eat rice pudding? ›

Rice Pudding is the perfect choice for supporting the following goals: Long-lasting energy for long workout sessions or runs. Perfect for gains during the bulking phase.

Is rice pudding better cold or warm? ›

Over time, with sufficient stirring, the rice hydrates, gelatinizes, and releases starch into the surrounding liquid, thickening the mixture to a pudding-like consistency. The dessert can be enjoyed warm or cold, but in most cases it's left to cool completely before serving.

What to eat with rice pudding? ›

Serve each bowl of rice pudding topped with the fruit and its juices and, if you like, with the butter or nut butter stirred in and topped with a few chopped nuts or dried fruit.

Is rice pudding good to eat at night? ›

Rice pudding is incredibly comforting and this one is great for anyone that's looking for a bedtime snack. Some ingredients such as oats, milk, pumpkin seeds and cardamom pods contain calming components such as Melatonin and Tryptophan. They help your body to produce serotonin which can aid sleep and relaxation.

Is jasmine or basmati rice better for rice pudding? ›

Although this dish is most commonly made using long grain White Rice (some would even use Thai Jasmine Rice, many would argue that, to achieve a balance between consistency and flavor, aromatic Basmati Rice should be used as it contains starch.

How long does rice pudding last in the fridge? ›

Homemade rice pudding will last in the fridge for 3 to 5 days if stored properly. Allow the mixture to cool before pouring the pudding into an airtight container or a bowl covered with cling film. Do not leave it at room temperature for too long, or bacteria can form and will spoil the pudding.

What is traditional rice pudding made of? ›

What Is Rice Pudding? Rice pudding is a creamy mixture of rice and milk that is cooked until it's thick and soft. It can be sweet or savory. This raisin-studded dessert rice pudding is thickened with an egg, sweetened with sugar, and enhanced with vanilla.

Can diabetics eat low fat rice pudding? ›

Foods to try instead

1 small glass (150ml) of pure fruit juice or smoothie a day. 1 to 2 plain biscuits such as Rich Tea, Oatcakes, Ginger or Garibaldi. A small serving of low fat milk puddings such as rice pudding, semolina or low fat custard. 1 scone/ crumpet/ small currant teacake or 1 small slice of malt loaf.

Is rice pudding OK on a diet? ›

While rice pudding is not a low-calorie food, it can help people who are dieting. Rice is rich in fiber, which is highly known for its ability to curb your appetite. Some people struggle to control their appetite, especially when dieting.

Is ambrosia rice pudding good for you to eat? ›

This rice pudding is also a good source of calcium. At Ambrosia, we put all our love into creating delicious puddings to satisfy the whole family and bring a taste of Devon to your home!

Is it OK to eat pudding everyday? ›

Dessert can absolutely fit into a balanced diet. Zooming out and being mindful of your overall eating pattern is more important than hyperfocusing on one food. Allowing yourself to eat the dessert without guilt can help improve your relationship with food and keep you feeling satisfied.

How many days can you eat rice pudding? ›

Allow the leftover rice pudding to cool, then transfer it to an airtight container. Store in the fridge for up to three days. Reheat until piping hot on the stove or in the microwave.

Is Kozy Shack rice pudding healthy? ›

Kozy Shack Rice Pudding is a creamy, low-fat, and cholesterol-free dessert that's rich in calcium and energy-boosting carbohydrates. It's also gluten-free and suitable for vegetarians, with a variety of delicious flavors to choose from.

Is rice pudding good for gut health? ›

Rice pudding is a good source of fiber, which is necessary to keep the digestive system in good shape. By encouraging regular bowel movements and reducing constipation, fiber helps to keep your digestive system functioning correctly.

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