Leftover Turkey Soup Recipe on Food52 (2024)

FAQs

How long is leftover turkey good for soup? ›

How long is leftover turkey soup good for? Soup can be stored in an airtight container in the refrigerator up to four days.

You can add more herbs and different spices to add more flavor to turkey soup, but sometimes a bit of salt is all you need. The other clincher is cooking the carcass low and slow to get as much flavor from the roast turkey as possible. Try sauteeing your vegetables in a bit of olive oil before adding to the soup.

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

In perfect better-together fashion, I like to use leftover soup as the liquid-y base of a hearty casserole recipe or to make delicious vegetarian casserole recipes. An idea to use up creamy or thicker soups could be to play around with turning them into a casserole.

turke. I know that leftover turkey should be used up in 3 to 4 days.

Leftover turkey lasts for up to four days. So, I'd recommend making this soup a day or two after Thanksgiving, so the soup is still good for at least a day.

"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.

The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry. Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon.

Frozen Turkey

Turkeys can be kept in the freezer indefinitely. However, cook turkeys within 1 year for the best quality.

Is turkey still good after 7 days in the fridge? ›

The U.S. Department of Agriculture (USDA) recommends using cooked turkey within three to four days as long as it is kept refrigerated at a temperature that is 40°F or lower. “Refrigeration slows but does not stop bacterial growth,” the website states.

The answer is simple: leftovers can be kept in the refrigerator for three to four days. This means you have until the Monday after Thanksgiving to eat all those delicious leftovers or place them in the freezer to enjoy later. If you store leftovers in the freezer, they will be of best quality within 2-6 months.

This soup is made with leftover veggies. My kids call it garbage soup because it would have been garbage if we hadn't made soup! Throw in any type vegetables you have in your fridge to add some flavor.

Water. This simple swap should suffice in most recipes that call for broth. To give H2O more depth, you may want to compensate by adding more spices like salt, pepper and bay leaves to your recipe and a tablespoon or two of olive oil to mimic the richness of broth.

Cooked turkey should be refrigerated within two hours after being cooked . Stuffing should be removed and stored separately in air tight containers . Assuming your soup would include the carcass you want to make your soup within three days . And the soup itself has a life of three to four days in the fridge.

Turkey: 3-4 days.

If you use the turkey in a new dish like a soup or casserole, only consume within those initial four days. Another option is freezing the cooked turkey. Turkey can last up to four more months if frozen.

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat.