Leftover Smoked Pork Shoulder Recipes - That Guy Who Grills (2024)

65 Shares

Leftover Smoked Pork Shoulder Recipes are one of my favorite parts about smoking pork shoulder roast! Over the years, I have loved smoking pork; I love that we can get the roasts for such great prices.

Leftover Smoked Pork Shoulder Recipes - That Guy Who Grills (1)

(I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.

Pork Shoulder Roast and Pork Butt Roast are my favorites! I usually pick them up on sale or markdown for under $2 a pound! I pick up extras and freeze them when they can’t be smoked immediately with no issues. If you have been smoking meat for any length of time you realize how expensive the meat can be.

PIT BOSS 1000 Sq in Pellet Grill with Flame Broiler Smokehouse Products 5-Pound Bag All Natural Apple Flavored Wood Pellets,Deiss PRO Digital Meat Thermometer – Lightning Fast Precise Readings with Backlight Display

How To Smoke Pork Shoulder Roast:

If you have never made pork shoulder roast, I recommend checking out my post -> here. I love that the meat is versatile and can be made with a rub, injection, or brine. You can do an even slower smoke by wrapping the meat next to my list to smoke.

Jim Beam Apple Bourbon Smoked Pork Shoulder

Use Jim Beam Apple Bourbon to flavor a pork shoulder roast, plus enjoying a Jim Beam Apple Bourbon while smoking meat is the perfect way to spend the weekend! Grab the recipe -> here.

Jack Daniels And Coca-Cola Smoked Pork Shoulder Roast

While I love a good Jack and co*ke, this combination makes for a fantastic injection for a pork shoulder roast! Grab the recipe ->here.

Coca-Cola Brined Pork Shoulder Roast

Use a Coca-Cola brine to make a pork shoulder roast. The soda adds amazing flavor and tenderizes the meat, perfect for pulled pork! Grab the recipe ->here.

Easy Smoked Pork Shoulder Roast With Injection And Rub

This is the first way I smoked a pork shoulder! This was also the first recipe in which I used an injector on any meat; plus, the rub is fantastic.Grab the recipe->here.

Meat Injector Syringe Turkey Infuser Cooking Syringe Marinade Injector Jack Daniel’s 01760 BBQ Original Quality Pork Rub, 11 oz Rubbermaid Plastic Easy Find Food Storage Container, BPA-Free, 40 Cup / 2.5 Gallon, Pack of 2

how to serve smoked pork shoulder

Pork should roast can be served the same as any other roast. We like to eat it as a cut slice of meat with mashed potatoes or vegetables. Most often, it is shredded up to be put into pulled pork sandwiches or other recipes using shredded pork.

What To Do With Leftover Pork Shoulder:

Now you can eat Pork Shoulder as any other roast and serve it with vegetables. One of my favorite ways to use up the pork shoulder is to shred it and put the pork shoulder into shreds with BBQ sauce on a bun. Shred up into chili, soup, and even fried rice.

What To Do With Leftover Pork Shoulder Bone:

Like any other meat bone, you can boil down the bone to make broth! The smoke flavor will be added to the broth and can be used to make different soups! You can also throw the Pork Shoulder Bone into the pan to make soup and chili., I did this on the stove top with 15 Bean Soup-> here.

Leftover Pork Shoulder Chili:

Chili is always one of my favorite ways to use leftover smoked meats. I love that I can freeze the smoked meat to cook later or make the chili and freeze it for lunches. These can be made on the stovetop, in the crock pot, or dutch oven on the smoker. There is no wrong way to make chili.

Leftover Smoked Pork Shoulder Recipes:

Leftover smoked meat makes for the best dinner recipes the next day or is added in for a side dish or an appetizer!

Smoked BBQ Pulled Pork Mac And Cheese

Add leftover pulled pork covered in bbq sauce to Smoked Macaroni And Cheese to make it an entree! This is one dish that will disappear fast! Grab the recipe ->here.

Smoked Leftover Pulled Pork Chili

Pulled pork chili smoked in a dutch oven on a Pit Boss is fantastic! Cast Iron Dutch ovens are one of my favorite ways to cook comfort food on the smoker! Grab the recipe ->here.

Pulled Pork Fried Rice

This pork fried rice recipe is a favorite of mine; this was my first time doing pulled pork on a Blackstone griddle. The flavor of the smoke came thru in this recipe, and what better way to combine the best of both worlds, smoker and a Blackstone Griddle! Grab the recipe ->here!

Leftover Smoked Pork Shoulder Recipes - That Guy Who Grills (14)

Smoked Pork Chili

Leftover pulled pork chili made on the stovetop with 15-bean soup! Cooking low and slow with the pork shoulder bone adds even more flavor to the chili! Grab the recipe->here!

Smoked Baked Beans With Pulled Pork

Pulled pork baked beans is another twist on my favorite side dish! I covered my shredded smoked pork with bbq sauce the night before and then let these beans smoke low and slow in a cast iron dutch oven on the smoker! The taste was terrific! Grab the recipe ->here!

Leftover Smoked Pork Shoulder Recipes - That Guy Who Grills (15)

Smoked Pork Shoulder Roast Recipes

There is no right or wrong way to make a smoked pork shoulder roast. All the recipes are delicious. These are some of my favorites. Check out my guide on How to Smoke Pork Shoulder Roast!

Dry Rub and Injected Smoked Pork Shoulder Roast
Coca-Cola Smoked Pork Should Roast
Jack Daniels and co*ke Pork Shoulder Roast
Apple Bourbon Smoked Pork Shoulder Roast

What is your favorite way to use up leftover Smoked pork shoulder roast??

Pellet Smoker Recipes To check out

Looking for more smoker recipes?? Be sure to check out Smoker Recipes. The post contains smoker recipes from ham to macaroni and cheese to Prime Rib! See it -> here.

Dutch Oven In The Smoker Recipes
Special Occasion And Holiday Recipes
Smoked Side Dishes
Smoked Deli Salads

65 Shares

Leftover Smoked Pork Shoulder Recipes - That Guy Who Grills (2024)

FAQs

What to do with store bought smoked pork shoulder? ›

The Smithfield Smoked Shoulder Picnic is truly versatile and easy to cook up year round and transform into delicious pulled pork sandwiches, pizzas or tacos – you name it. With its meaty texture and rich flavor, a smoked picnic is a staple you'll count on for many of your favorite recipes.

Tell Me More ›

What to do after you smoke a pork shoulder? ›

This process can take anywhere between 15-20 hours, depending on the consistency of heat in your smoker and the size of your pork shoulder. Wrap and rest the meat. Remove the pork shoulder from the smoker and wrap tightly in foil. Allow the roast to rest for at least an hour before shredding.

What to do with leftover pork shoulder bone? ›

And leftover bones can be simmered with water and those vegetable scraps you've been saving for a quick stock, or can even be used to fortify a quart of store-bought broth.

Tell Me More ›

What else can I do with pulled pork? ›

For more versatility in the second (or third or fourth) act, cook the pork and set some aside before you add barbecue or other sauce. Shredded pork makes a fabulous addition to omelets, salads, and burritos. Add some saucy pulled pork to a grilled cheese sandwich, use it to fill tacos, or stir it into baked beans.

Explore More ›

How long does smoked pork shoulder last in the fridge? ›

Refrigerate meat and poultry within 2 hours of removing it from a smoker. Cut the meat or poultry into smaller portions or slices, place it in shallow containers, cover, and refrigerate. Use it within 4 days or freeze for later use.

Know More ›

How long is leftover smoked pulled pork good for? ›

Generally, pulled pork can last in the fridge (with a temperature of 40°F or lower) for 4 days if stored properly. If you plan on keeping it longer than that, then freezing is your best option.

Find Out More ›

What is the danger zone for smoking meat? ›

Completely thaw meat or poultry before smoking. Because smoking uses low temperatures to cook food, the meat will take too long to thaw in the smoker, allowing it to linger in the “Danger Zone” (the temperatures between 40 and 140 °F) where harmful bacteria can multiply.

Learn More Now ›

How long to smoke 4 lb pork shoulder at 225? ›

Any higher, and you can risk stringy dry pork and tough connective tissue that doesn't break down properly. In general, the cooking time for a 4-pound pork shoulder smoking at 225° degrees is around 90 minutes per pound, but this can vary greatly depending on what type of smoker you're using.

How long is leftover pork shoulder good for? ›

USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

Read The Full Story ›

What can I do with tough leftover pork? ›

Stir-frying: Cut your pork into thin slices or small cubes and use it in a stir-fry. The quick, high-heat cooking, combined with a sauce, will infuse moisture and flavor into the pork. Applying a bit of baking soda is said to help but I prefer to use rice wine vinegar.

Show Me More ›

What is pork shoulder best used for? ›

Pork shoulder is a hearty cut that's super versatile and often interchangeable with Pork Butt (or Boston Butt). It plays a starring role in famous dishes like pulled pork, and it's an easy option for filling tacos or stuffing sandwiches.

Get More Info ›

How do you make leftover pulled pork moist? ›

Slow cooker Warm up your leftovers in a slow cooker to keep it juicy. Put your pork and all of its juice in your slow cooker or crock pot, put on the lid, and set the cooker to warm. Let the meat heat up for 2-4 hours (depending on how much is in there). Check for a temperature of 165 °F (74 °C) before serving.

Discover More Details ›

What can you eat with pulled pork instead of bread? ›

Sweet Potato Toast- Sweet potato toast (or make toast with regular potatoes) is another great option and incorporates the taste of eating your pulled pork with fries! 8. Bell Peppers- An easy way to make a sandwich without bread, bell pepper "sandwiches" would be great loaded up with your tender pork.

Is smoked pork shoulder good for pulled pork? ›

Smoked Pulled Pork Ingredients

Pork shoulder: Pork shoulder is perfect for pulled pork because it's inexpensive, forgiving to work with, and tends to have a lot of marbling (which means it'll result in tender meat).

Find Out More ›

How to cook a Smithfield smoked pork shoulder picnic? ›

Oven: Preheat oven to 325 degrees F. Remove all packaging materials and place shoulder picnic flat/face side down, on rack in shallow roasting pan. Add 1 cup water to pan and cover tightly with aluminum foil. Heat 20 to 25 minutes per pound.

How to cook a pre-cooked pork shoulder? ›

Place pork in an ovenproof dish and add a little apple juice to replace some of the lost moisture. Cover with a double layer of foil, to lock in the moisture, and set baking tray in the middle of oven. Cook for 30 – 45 minutes until your meat thermometer shows an internal temperature of 165°F.

View Details ›