Home » Recipes » Keto Corn Flakes Alternative – 4 Ingredient Low Carb Breakfast Cereal Recipe
by Gerri
10
5 from 37 votes
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This Keto cornflake alternate uses just just 4 ingredients, it is a delicious super low-carb crunchy breakfast cereal tha will amaze you.
Serve this crunchy low-carb breakfast cereal with unsweetened almond milk or coconut milk.
This low-carb cereal recipe makes 8 serves. 1 serving is a 1/2 cup has 2 g net carbs.
Keto Corn Flakes Ingredients
- 8 ounces (4 cups) of Unsweetened Coconut Flakes
- 2 Egg Whites
- 3.5 ounces of Sukrin Melis, or your preferred powdered sweetener
- 1 teaspoon of Vanilla Essence
How to Make Keto Corn Flakes
- Preheat oven to 150C/300F.
- Line a large cookie sheet or roasting dish with parchment paper and set aside.
- Add the coconut and sweetener into a large mixing bowl and mix gently.
- In a separate bowl, add the egg whites and whisk until foamy.
- Pour the egg whites into the coconut, add the vanilla and mix well. Ensuring all the coconut is covered in sweetener and egg white.
- Pour the mixture into your lined dish and spread out evenly.
- Place in the oven and leave to cook for 15 minutes, stir through.
- Continue to cook for another 12 minutes, stir through again and drop the temperature to 120C/250F.
- Cook for a final 10 minutes. Remove from the oven and stir well, if there are still uncooked patches of coconut then return to the oven for another 5-8 minutes.
- Turn the oven off and leave the coconut in the oven for 10 minutes to dry. After this, leave the door ajar for another 30 minutes.
- Remove from the oven and allow to cool completely before enjoying or store in an airtight container.
Keto Corn Flakes Alternative - 4 Ingredients Low Carb Breakfast Cereal
This delicious super crunchy cereal will have you getting excited for breakfast every day. Our Low Carb Cereal - Breakfast Coconut Frosted Flakes contains just 4 ingredients.
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5 from 37 votes
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Course: Breakfast
Cuisine: American, Australian, British
Prep Time: 5 minutes mins
Cook Time: 50 minutes mins
Total Time: 55 minutes mins
Servings: 8 serves
Calories: 193kcal
Author: Gerri
Unit Conversion
US Customary - Metric
Ingredients
- 8 ounces Unsweetened Coconut Flakes
- 2 large Egg Whites
- 3.5 ounces sukrin melis (aka sukrin icing) or your preferred powdered sweetener
- 1 teaspoon Vanilla Essence
US Customary - Metric
Instructions
Preheat oven to 150C/300F.
Line a large cookie sheet or roasting dish with parchment paper and set aside.
Add the coconut and sweetener into a large mixing bowl and mix gently.
In a separate bowl, add the egg whites and whisk until foamy.
Pour the egg whites into to the coconut, add the vanilla and mix well. Ensuring all the coconut is covered in sweetener and egg white.
Pour the mixture into your lined dish and spread out evenly.
Place in the oven and leave to cook for 15 minutes, stir through.
Continue to cook for another 12 minutes, stir through again and drop the temperature to 120C/250F.
Cook for a final 10 minutes. Remove from the oven and stir well, if there are still uncooked patches of coconut then return to the oven for another 5-8 minutes.
Turn the oven off and leave the coconut in the oven for 10 minutes to dry. After this, leave the door ajar for another 30 minutes.
Remove from the oven and allow to cool completely before enjoying or store in an airtight container.
Notes
Nutrition
Serving: 100g | Calories: 193kcal | Carbohydrates: 7g | Protein: 3g | Fat: 18g | Saturated Fat: 16g | Sodium: 24mg | Potassium: 167mg | Fiber: 5g | Sugar: 2g | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
How To Store Keto Corn Flakes
Keto corn flakes can be stored in an airtight container in a cool place for up to 2 weeks.
Ensure that the cereal is fully cooled before storing, as any warmth will create moisture in your container and cause the coconut to go soft very quickly.
Love this Keto cereal? You’ll love these other Keto breakfast recipes;
- Keto Cinnamon Granola
- Keto Chocolate Almond Clusters
To make Keto Frosted Flakes Cereal in a larger batch simply adjust the serving amounts in our easy-to-use recipe card above.
Matt Dobson
I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.
10 thoughts on “Keto Corn Flakes Alternative – 4 Ingredient Low Carb Breakfast Cereal Recipe”
Is it supposed to be chewy by the time it’s done cooking or crispy? I’m not sure I made it right. It’s brown I’m just wondering if I needed to put it in longer.
Reply
Hi Nicole,
It will crisp up as it cools. If it’s nice and golden brown, it should be fine 🙂
Reply
Keto flakes are a low carb alternative to my favorite cereal. Thanks for sharing this.Reply
Absolutely delicious! I freeze it in baggies for portion control. 5 stars.
Thanks for your sharing!Reply
What a great idea Deni! I’m so glad you’re enjoying it!
Reply
Good stuff!Can I use liquid Lankato sugar free syrup instead of powdered sugar?
thank you…
Reply
Hi Kathy,
Liquid sweeteners or syrup are not suitable for this recipe.
Reply
Hi there. Can swere or Erythritol be subsituted at the same ratios? Can’t wait to try this!
Reply
Hi Melissa,
As long as you are using a powdered or confectioners sweetener than the ratios are the same. We hope you love it as much as we do!
Reply
I love how this just looks like regular cereal, even though it’s a healthy homemade alternative.Reply
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