This Keto Cinnamon Butter Cookies Recipe is the most popular keto recipe I have ever shared!
Everyone loves this recipe, and everyone has their favorite version of it, so be sure to check out the comments below to see what others have tried!
You can also pair this cookie recipe with our delicious keto hot cocoa!
Before I started the keto lifestyle, I never really cared for cookies.
It’s funny how things have changed since I learned more about healthy lifestyles and avoiding carbs.
I love trying out new recipes and eating so many foods I have never eaten.
Today I am sharing easy keto cookies, and I hope you enjoy them.
If you plan to bake lots of cookies on keto, I have to recommend these SIL-ECO baking mats!
They are amazing!
You don’t have to do anything to them; drop them on your cookie sheet and remove them and wash ’em when you’re done.
I toss my pans back into the cabinet after baking.
I love them! My cookies NEVER burn!
Keto Cinnamon Butter Cookies Recipe:
These cookies were baked out of desperation.
I hadn’t gone grocery shopping in weeks, and I was out of pretty much everything.
When I decided I couldn’t eat one more cheese stick, I tried to come up with something sweet to bake.
I only had almond flour on hand, but I would love to try this recipe with coconut flour as well.
I may do that next week and update this post with the results.
Cinnamon Butter CookiesIngredients:
- 2 cups Almond Meal Flour
- 1/2 cup salted butter (softened at room temp)
- 1 egg
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp Liquid Stevia OR 1/8 tsp Stevia Powder OR 1/2 cup Stevia in the Raw (add carbs for this one)
Low-Carb Cinnamon Butter Cookies Directions:
Preheat oven to 300
Add all ingredients to a mixing bowl and mix until well combined.
Roll into 15 balls and place on a greased cookie sheet or Sil-Eco Mat
Place in the oven and bake for 5 minutes.
Remove and press the dough down with a fork.
Return to oven and cook for 18-20 minutes.
Allow cooling for 5 minutes.
The coolest thing about this cookie is that you can dress it up any way you like.
You could drizzle chocolate ganache on them (I thought about it, but I was too lazy), add some nuts, or even cream cheese icing.
Besides the taste, I love how this cookie crumbles (see what I did there?).
It is so soft and falls apart easily, so you’ll want to grab a plate and maybe some coconut milk to go with it.
At first taste, they almost seemed powdered because of their crumbly nature, which I enjoyed.
Like these? You’ll LOVE Keto Pumpkin Butter Cookies!
Yield: 15 Cookies
Keto Cinnamon Butter Cookies Recipe
The most popular keto cookie ever made. Read the comments to see how our readers have changed this recipe up and made it their own.
Prep Time5 minutes
Cook Time20 minutes
Additional Time5 minutes
Total Time30 minutes
Ingredients
- 2 cups Bob's Almond Meal/Flour
- 1/2 cup salted butter (softened at room temp)
- 1 egg
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp Liquid Stevia OR 1/8 tsp Stevia Powder OR 1/2 cup Stevia in the Raw
Instructions
- Preheat oven to 300
- Add all ingredients to a mixing bowl and mix until well combined.
- Roll into 15 balls and place on a greased cookie sheet.
- Place in the oven and bake for 5 minutes.
- Remove and press dough down with a fork.
- Return to oven and cook for 18-20 minutes.
- Allow to cool for 5 minutes.
Nutrition Information:
Yield:
15Serving Size:
1
Amount Per Serving:Calories: 146Total Fat: 14gTrans Fat: 0gCholesterol: 16mgSodium: 49mgNet Carbohydrates: 1gProtein: 4g
Nutrition Informationfor Keto Cinnamon Butter Cookies Recipe:
This is for 1 serving (1 cookie)
Calories:146
Total Fat: 14g
Cholesterol: 16mg
Sodium: 49mg
Potassium: 1mg
Carbohydrates: 3g Dietary Fiber = 2g Net Carbs= 1g
Dietary Fiber 2g
Sugars: 1g (all from natural sources)
Protein: 4g
Note: Remember, if you use a sweetener that adds carbs (Stevia in the Raw or Splenda), you must add that to this nutrition count.
Let me know if you try them.
I would love to hear your thoughts and how you mixed it up!
* We strive to make all recipes according to our dietary standards. Our recipes must meet the following criteria: Low Carb, High Fat, Moderate Protein, Sugar-Free (we only allow natural fruit, veggie, and dairy sugars in our diet, and very little stevia in the raw), and Gluten-Free. You can learn more about how we eat and how to figure out the macronutrient amounts you need daily.
