Kefir Ranch Dressing Recipe (2024)

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Probiotic-rich kefir ranch dressing is a delicious way to add beneficial bacteria to your favorite foods. Top fresh greens with this dressing to make a salad bursting with flavor, or use it as a dip. This is a great way to add probiotics into your family’s diet.

Kefir Ranch Dressing Recipe (1)

A few weeks back, I shared three of our family’s favorite salad dressings, but I wanted to share this kefir ranch dressing in addition to those, since it has the addition ofhomemade milk kefir.

It’s a delicious way to get healthy probiotics in, and a great way for kids (or adults!) to take probiotics if they are picky about fermented foods. This dressing is delicious as a dip for carrots or celery, or poured over salad.

Or, if you are midwestern… on pizza, on breadsticks, on anything.

I’ve made this recipe many different ways, including with an avocado blended in, but today I want to show you just the basic version. As you can imagine, though, this is a great backdrop for other flavors. Avocado ranch, bacon ranch, chipotle ranch – you are only limited by your imagination.

This recipe is so simple to make, and is really delicious on fresh greens or a homemade salad at lunch time.

If you are new to fermenting, this is a great recipe to start with. If you’re not-so-new to fermenting, or you’re looking for some inspiration, take a minute to check out my many recipes onfermented foods.

Just make sure that you start slow; eating fermented foods can be a bit of a learning process, and it’s good to take your time and start incorporating them slowly into your diet and lifestyle.

If making your own kefir seems too intimidating, you can make this recipe using store-bought kefir.

After you gain some confidence, try making it at home. It is really easy; you just have to be a little patient.

Kefir Ranch Dressing Recipe (2)

Tips for making Kefir Ranch Dressing:

  • You can use fresh or dried herbs. Whatever you have on hand will work great.
  • Use a garlic press to chop the garlic more finely (and really easily).
  • If you have a basic Oster blender, you can just put the ingredients in a normal mouth mason jar, screw the blender base onto the jar itself, and blend it right in the mason jar.
  • Change the recipe up a bit to suit your tastes. You could add fresh cilantro or some avocado to give it a more Tex-Mex flair.

This post contains affiliate links, which means I make a small commission at no extra cost to you. See my full disclosurehere.

Tools you will need:

Blender

Garlic press – not totally necessary, but makes chopping garlic 100% easier.

Measuring spoon

Glass jar

How To Make Kefir Dressing Video Tutorial

How To Make Kefir Ranch Dressing

Kefir Ranch Dressing Ingredients:

1/2 cup milk kefir – homemade or store-bought

1/2 cup mayo – I use my avocado oil mayo.

1 tsp fresh garlic

1 tsp dried chives

1/2 tsp salt

1 tsp onion powder

fresh black pepper

1 tsp dill

1 tsp parsley

Juice of 1/4 of a lemon or 1 drop of lemon essential oil. Today I’m using 1/2 of a lime because that is what I have on hand.

Directions:

Put everything into a blender.

Blend until smooth.

Enjoy. That’s it. Simple right?

What is milk kefir?

Milk kefir is a fermented drink that is made by soaking milk in kefir grains, which is the combination of bacteria and yeast. Placing milk with kefir grains and then allowing it to ferment in a warm place allows the good bacteria grow and produces a probiotic milk drink similar to a thin yogurt.

Kefir Ranch Dressing Recipe (3)

Benefits Of Milk Kefir:

Milk kefir is full of gut-healthy probiotics. We talk a lot about probiotic foods, and milk kefir in particular can help control blood sugars, lower cholesterol, improve gut health and digestion, and many more. (source)

How do you strain kefir?

Check out my post onhow to make milk kefirwhere I show you all the tips and tricks.

What does milk kefir taste like?

It tastes like a slightly tart or even a little sour milk, almost like yogurt, but milk kefir has a slight sweetness to it and is a little bubbly.

Check out our favorite fermented recipes straight from the farmhouse:

  • How to Make Homemade Water Kefir Soda
  • Lacto Fermented Salsa Recipe
  • How To Make Fermented Jalapeños
  • How To Make Sour Cream From Raw Milk

Kefir Ranch Dressing Recipe Card

Kefir Ranch Dressing Recipe (4)

Kefir Ranch Dressing

Probiotic-rich kefir ranch dressing is a delicious way to add beneficial bacteria to your favorite foods. Creamy and bursting with flavor from herbs, this recipe will become a family favorite.

4.51 from 53 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 8

Author: Lisa Bass

Ingredients

  • 1/2 cup milk kefir homemade or store-bought
  • 1/2 cup mayo I use my avocado oil mayo
  • 1 teaspoon fresh garlic
  • 1 teaspoon dried chives
  • Fresh black pepper
  • 1 teaspoon dill
  • 1 teaspoon parsley
  • 1/2 teaspoon salt
  • 1 teaspoon onion powder
  • Juice of 1/4 of a lemon or 1 drop of lemon essential oil

Instructions

  • Place in a blender and blend until smooth. Enjoy.

  • Store in a air tight container in the fridge.

Notes

  • I’ve made this recipe many different ways, including with an avocado blended in, but today I want to show you just the basic version. As you can imagine, though, this is a great backdrop for other flavors. Avocado ranch, bacon ranch, chipotle ranch – you are only limited by your imagination.

Nutrition

Calories: 108kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 243mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 463IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 0.2mg

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Kefir Ranch Dressing Recipe (5)

Kefir Ranch Dressing Recipe (2024)

FAQs

How do you make bottled Hidden Valley Ranch taste better? ›

If you don't have time or inclination to make your dressing from scratch, but you want that elevated restaurant-style ranch, think about zhuzhing up the bottled version with things like finely chopped shallot or scallion, a clove of minced fresh garlic, a splash of buttermilk or dollop of sour cream if you have them ...

How do you doctor up ranch dressing? ›

This might seem obvious, but you can add a lot of flavor to ranch dressing by adding more of what's already in it. I love adding lots of fresh herbs, extra garlic, or even lemon zest.

How to make ranch dressing Martha Stewart? ›

Directions. In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in thyme, garlic, and cayenne pepper. Season to taste with salt and pepper.

What to add to homemade kefir? ›

Stir, shake, or blend any of the below ingredients with your already fermented milk kefir:
  1. honey or agave.
  2. fruit purees.
  3. fresh pressed juices.
  4. fresh or frozen berries.
  5. chopped fruit (mangoes, stone fruits, pears)
  6. fresh ground spices (vanilla, cinnamon, ginger, turmeric)
  7. Or try our Golden Milk Kefir Recipe!

Why does Hidden Valley Ranch taste different? ›

The ranch packet has a fresher taste, because you add your own mayo and milk. Even though all the herbs and spices in the mix are dried, they rehydrate quickly and leave you with a product that feels homemade. This version of Hidden Valley Ranch is more flavorful than the bottled version and much, much thicker.

Why is restaurant ranch so creamy? ›

Because while some restaurants do use a bottled shelf stable dressing, what you are referring to is a powdered ranch mix (typically the Hidden Valley brand) that the restaurant cooks add milk/ buttermilk and sour cream to make their dressing.

What gives ranch dressing its distinctive flavor? ›

Anyone who's ever tasted ranch dressing can recognize its unique flavor profile anywhere. This creamy condiment's delicious mix of herbs and buttermilk gives it a distinctly tangy but fresh taste that brings life to salad, french fries, pizza, chicken wings, and anything else you can think of to dunk in it!

What is the emulsifier in ranch dressing? ›

Xanthan gum is another popular emulsifier that can improve viscosity, suspension, and texture. It is used in dressings such as Ranch, Thousand Island, and Honey Mustard.

What kind of ranch dressing does Dairy Queen use? ›

This ranch is by far superior to any bottle/packaged ranch we've compared it to! Also introducing The Chicken Biscuit Basket! Our famous DQ country gravy just got paired with Delicious Fresh Baked Biscuits!

What makes ranch dressing so good? ›

Why is restaurant ranch dressing so good? It's all about the ingredients! Many restaurants make their own dressing, and you can't beat the flavor of ranch made with fresh herbs and a super creamy base.

What is the difference between ranch dressing and buttermilk ranch dressing? ›

Traditional ranch is made from sour cream, mayonnaise, dried herbs (usually dill, parsley, and chives), garlic powder, and onion powder. Buttermilk versions have, as you guessed, the addition of buttermilk and tend to be a bit thinner.

What should you not mix with kefir? ›

We do not recommend mixing maple syrup, agave, or honey with your kefir. Maple syrup and agave have a high GI rating, which disrupts your microbiome. Honey is a natural antibiotic, which interferes with the good probiotics in the kefir.

Can I use store-bought kefir to make my own? ›

The answer is yes...and no. If you want to make milk kefir from pre-made kefir, either store-bought or from a friend, then you may have success one, two, three, or even four times. It is also possible that you may not end up with a successful batch of cultured kefir at all.

What is the best milk for homemade kefir? ›

Use whole organic milk (usually blue top) for the best tasting, most nutritious kefir as the grassy diet for organic cows makes milk of superior nutritional quality. Any fresh animal milk works, from skimmed to full fat Jersey, goat, cow or even UHT. The higher the milk's fat content, the thicker the kefir.

How do you make bottled dressing taste better? ›

A really high-quality olive oil, or even a nut oil like walnut or hazelnut, takes everything to a fresh fabulous place. The second thing I sometimes do to bottled vinaigrettes is add some freshness. This might be some chopped fresh herbs, a minced fresh shallot or clove of garlic, or some grated citrus zest.

How to improve store-bought dressing? ›

Dress up your store-bought packaged stuffing with one of these additions:
  1. 1 pound sliced mushrooms sauteed with salt, pepper, and minced garlic.
  2. 1/2 cup each dried cranberries and coarsely chopped pecans.
  3. 1 cup each chopped carrots, chopped celery, and chopped onions sauteed in olive oil until tender.

What do you add to the ranch packet? ›

Instructions. Mix 1 cup buttermilk, 1 cup mayo, and 1 Hidden Valley Ranch Packet in a mixing bowl. Serve with anything! Or: Mix 1 cup buttermilk, 1 cup mayo, 1 tsp salt, and 1 tbsp of pepper, onion powder, garlic powder, mustard powder, dried parsley and dried dill in a mixing bowl.

What is the difference between Homestyle and Original Hidden Valley Ranch? ›

A: I found flavor is pretty much the same but the new original container I just got has more salt: homestyle 45 mg vs original 60 mg. I can taste the difference. Great product for either version. Thank you for your feedback!

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