Jam Roly Poly Recipe | How To Make Jam Roly Poly (2024)

FAQs

How do you make a roly poly? ›

Jam Roly-poly is a traditional pudding (dessert) here in the UK. It's a simple concept, of a relatively easy suet pastry, with a generous spreading of jam. It's rolled into a log-like shape and steam-baked in your oven, until golden and delicious.

Traditional suet is hard fat found around the loins and kidneys in beef and mutton. It is essential for creating delicious moist dumplings, mincemeat and puddings. Other fillings can also be used such as golden syrup, apples or savoury such as sausage meat, but the most popular filling is raspberry jam.

A roly-poly is a pudding made from suet dough that is spread with jam and then rolled up. Originally, it was boiled in some muslin, but is these days steamed or baked. Other fillings can be done such as golden syrup, apples or prunes.

If you can't find suet or you just don't want to use it, try shortening instead. One of the advantages of using vegetable shortening is that it is suitable for vegetarian dishes. Before using it, freeze the shortening until it is very firm. Once frozen, grate on a large holed grater so you get more chunky pieces.

Jam swiss rolls are typically a soft vanilla sponge perfectly complimented by smooth vanilla buttercream and raspberry jam. Whereas, Jam roly poly is traditionally made as a suet pudding wrapped in muslin or foil and steamed, then filled with jam and served with hot custard.

The rationale for such a unappetizing nickname? Home cooks used to steam the pudding inside an old article of clothing, such as a shirt sleeve or pant leg. This gave the encased foodstuff a look that apparently reminded English folk of a dismembered leg.

Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys.

Suet is made from the fat of cows and sheep; specifically, the fat crumbles that collect around the kidneys. Butchers often classify suet by the type of animal from which it came. For instance, suet from beef fat is known as beef suet.

What is the difference between suet and suet dough? ›

Suet can be fabricated to have a higher melting point, where it is less likely to make a mess in higher temperatures. This final product is often referred to as suet dough.

It's a pretty easy pudding to make: a suet pastry – you can use standard suet or vegetarian, both are fine – is the basis for a jam roly poly. Suet has a lower water content that butter, so the pastry you make with it is even shorter than the buttery stuff.

You Jam Roly Poly is best eaten fresh after baking, it will keep for up to 2 days, to re-heat cover and heat in the microwave. Jam Roly Poly freezes very well, once baked and cooled wrap up well and pop into the freezer for up to 3 months. Allow the defrost at room temperature and heat up in the oven before serving.

Look under rocks and logs, or damp leaves and dirt close to where you live to find some roly-polies. Pick one up very carefully so you don't hurt it.

If your yard has excessive moisture or your gutters and downspouts drain close to your foundation, you could be making a haven for pill bugs. If your outside population is large, some enterprising rolly-pollies may seek out the inside of your home for an additional food source and shelter.

The lower part (base part) is mostly round and roughly a hemisphere, which is generally hollow with a metal weight inside to balance the center of mass. The shape of the lower part and the center of mass of a roly-poly toy are carefully designed for regaining balance by itself.