Traditionally, burrata is made using animal rennet, which means it is not suitable for vegetarians.
However, there are now vegetarian versions of burrata available. Some producers have started making burrata cheese using vegetable-based rennet instead of animal rennet.
These vegetarian-friendly versions are certified by the Italian Vegetarian Association and marked with a V-Label.
So if you're a vegetarian looking to enjoy the rich, creamy deliciousness of burrata, you can find suitable options on the market. Just be sure to check the label to confirm it is made without animal rennet.
