Incredibly delicious chicken salad | Jamie Oliver recipes (2024)

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Incredibly delicious chicken salad

Bulgur, broccoli & harissa yoghurt

Incredibly delicious chicken salad | Jamie Oliver recipes (2)

Bulgur, broccoli & harissa yoghurt

“Ultimately, 15-Minute Meals is a frame of mind, and I think if you give it a proper go you’ll really get into it. It’s fun, dynamic, no-nonsense cooking. Yes, the first couple of times you cook this recipe it might take a little longer, but that’s OK, it’s not a race. Once you embrace that and get into the spirit of the shortcuts and tips that I’ve given you, you’ll definitely start knocking this recipe out of the park in 15 minutes. Good luck! ”

Serves 4

Cooks In15 minutes

DifficultyNot too tricky

Jamie's 15-Minute MealsChickenChicken breast

Nutrition per serving
  • Calories 557 28%

  • Fat 22.5g 32%

  • Saturates 3.3g 17%

  • Sugars 4.4g 5%

  • Salt 0.4g 7%

  • Protein 40.8g 82%

  • Carbs 40.9g 16%

  • Fibre 13.9g -

Of an adult's reference intake

recipe adapted from

Jamie's 15-Minute Meals

By Jamie Oliver

Tap For Method

Ingredients

  • SALAD
  • 1 head of broccoli
  • 4 x 120 g skinless free-range chicken breasts
  • 1 heaped teaspoon ground coriander
  • olive oil
  • 1 mug of bulgar wheat , (300g)
  • 2 preserved lemons
  • 1 bunch of radishes
  • 2 spring onions
  • ½ a bunch of fresh mint , (15g)
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons sunflower seeds
  • 1 punnet of cress
  • TO SERVE
  • 4 tablespoons fat-free natural yoghurt
  • 2 teaspoons harissa
  • 1 lemon

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

recipe adapted from

Jamie's 15-Minute Meals

By Jamie Oliver

Tap For Ingredients

Method

  1. Get your ingredients out, then boil the kettle and place a medium lidded pan on a high heat, a frying pan on a high heat and a griddle pan on a high heat.
  2. Fill the medium pan with boiling salted water.
  3. Trim the end off the stalk from 1 head of broccoli, then cut up the head (like you see in the picture) and add to the pan, cover and boil for 4 minutes.
  4. On a large sheet of greaseproof paper, toss 4 chicken breasts with salt, pepper and 1 heaped teaspoon of ground coriander, then fold the paper over and bash and flatten to 1.5cm thick with a rolling pin.
  5. Put into the frying pan with 2 tablespoons of olive oil, turning after 3 or 4 minutes, until golden and cooked through.
  6. With tongs, remove and drain the broccoli (leaving the pan of water on the heat), then place on the griddle until nicely charred.
  7. Add 1 mug of bulgur wheat (300g) and 2 preserved lemons to the broccoli water and cover, stirring occasionally.
  8. Halve or crush 1 bunch of radishes, trim and finely slice 2 spring onions and the top leafy half of ½ a bunch of fresh mint, then toss it all in a bowl with 2 tablespoons of extra virgin olive oil and 3 tablespoons of red wine vinegar, and season to taste.
  9. Drain the bulgur wheat and tip into a large serving bowl, then mash and mix in the preserved lemons and arrange the broccoli on top.
  10. Toss 2 tablespoons of sunflower seeds in the chicken pan, then slice the chicken and add to the salad, scattering over the seeds and snipping over 1 punnet of cress.
  11. Dollop over 4 tablespoons of natural yoghurt and drizzle with 2 teaspoons of harissa, then serve with lemon wedges on the side.

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recipe adapted from

Jamie's 15-Minute Meals

By Jamie Oliver

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Incredibly delicious chicken salad | Jamie Oliver recipes (2024)

FAQs

Why is my chicken salad so bland? ›

Cooked chicken breast (or leftover rotisserie chicken), creamy mayo, celery, and salt make up a basic chicken salad, but what it's really missing is an acid, something that can break through the blandness so the chicken salad can stand up to whatever bread or roll you serve it on.

Why is chicken salad so good? ›

Chicken salad is so simple to make and so commonplace that it doesn't seem like a dish worth celebrating. But that's exactly what makes it great. Minced celery and onion is a classic way to go, but chicken salad is a blank canvas for all sorts of ingredients and flavors.

How to cook bulgur jamie oliver? ›

Place the bulgur in a bowl, cover with boiling water and leave to expand and cool for 30 to 45 minutes. Put the lentils, garlic and bay leaves in a saucepan over a medium heat. Cover with plenty of cold water and bring it to the boil. Lower the heat and simmer, covered, for 20 to 30 minutes, or until tender.

How do you make chicken taste more flavorful? ›

Add a touch of spice to your chicken breast by combining paprika, cinnamon, turmeric, cumin, ginger, garlic and olive oil to create a paste. Then cover your chicken breast with the paste and pat down to secure.

What happens if I eat chicken salad every day? ›

Chicken salad might help some people lose weight, while it could hinder the process for others. The protein content of chicken salad may help keep you feeling full longer. It might also assist in regulating your appetite and food cravings — each of which can help with weight loss ( 9 , 10 , 13 , 14 ).

Will I lose weight if I eat chicken and salad every day? ›

Although chicken and salad are healthy nutrients, you can gain weight due to the way the chicken is prepared, or the salad is made with high-calorie sauces. Moreover, you can't shed weight with only one food in your diet. Salad with chicken supports your diet in this way, but it isn't enough on its own.

What country invented chicken salad? ›

It turns out, there's no one person responsible, but we can thank the Chinese for being the first to serve variations of “chicken salad.” Of course, these versions were far from what we are familiar with today, but the general idea was pieces of chicken mixed with a variety of spices and oils, always tied together by a ...

Why is bulgur so good? ›

Bulgur is a whole grain made from cracked wheat. It's packed with vitamins, minerals, and fiber. Fiber-rich foods like bulgur may reduce chronic disease risk, promote weight loss, and improve digestion and gut health. Plus, bulgur is easy to cook and can be added to many dishes, including salads, stews, and breads.

What's the difference between wheat and bulgur? ›

Bulgur wheat has its outer bran layer removed, giving it a lighter, softer texture, whilst cracked wheat retains this layer, resulting in a heartier, chewier texture. For this reason, cracked wheat also has a slightly higher fibre content.

Can I eat bulgur instead of rice? ›

Bulgur is a cooked, dried, and cracked whole wheat kernel popular in Middle Eastern cuisine. The rice substitute is very similar in texture to white rice, only with 25% fewer calories and carbs. Bulgur is also another rice swap with a healthier dose of fiber. Add it to your salads for a nutritional boost.

What does putting a lemon in a chicken do? ›

The benefits of the hot steaming lemon going into the chicken are very obvious as the meat tastes amazing, and the chicken cooks slightly quicker because of it. Rub the chicken inside and out with a generous amount of salt and freshly ground black pepper.

What spices enhance the flavor of chicken? ›

5 best spice and herbs blends for chicken and meat
  • Paprika and garlic powder. Paprika is a great spice that makes any chicken dish stand out, it comes in many forms sweet, hot, regular and smoky. ...
  • Basil and rosemary. ...
  • Ginger and lemongrass. ...
  • Turmeric and chili. ...
  • Coriander and cumin.

Why does my chicken salad have no taste? ›

Citrus juice and zest

Citrus juice does wonders to brighten the flavor of foods — including lackluster chicken salad. The acidity in citrus juice balances out the fat in the mayonnaise dressing while adding a tangy pop of flavor. The extra moisture from the juice can also help to make the salad tastier.

How do you make salad less bland? ›

Herbs, fruits, peppers, change your olive oil or try sesame, hazelnut or other traditional nut oils. Also try our variety of basils: Large Green, lemon-basil, spicy Thai, etc.

Why does my salad taste bland? ›

If your salad tastes bland despite having a ton of flavorful ingredients in it, it probably just needs some salt.

How to add Flavour to bland chicken? ›

Marinating not only adds flavor, but the combination of healthy fat and acid in most recipes also helps tenderize the meat. A good marinade is roughly three parts oil to one part acid, plus salt and other seasonings like spices, crushed garlic, or a little natural sugar.

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