How to Make Homemade Noodles | Easy Method & Recipe (2024)

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By Melissa

5 from 7 votes

on May 07, 2021, Updated Apr 12, 2023

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A simple guide on how to make homemade egg noodles with just a few simple ingredients – just like my grandma makes them.

Your family will love making these homemade noodles together – and love eating them even more! Try these noodles with my chicken parmesan or cut the noodles to fit my make ahead lasagna or my easy manicotti recipe.

How to Make Homemade Noodles | Easy Method & Recipe (2)

Table of Contents

  • Homemade Egg Noodles
  • How to make homemade noodles Recipe

Homemade Egg Noodles

Fun fact: I have an amazing grandma who comes out to Utah from Indiana to visit every so often. I’ll often ask her to cook things with me and my kids on her short trips because kitchen and food memories are my love language. A few years ago she came out and made homemade noodles with my kids and since then my kids have referred to her as “Grandma Noodle.” How cute is that?

In order to pay a little tribute to Grandma Noodle, I thought it be appropriate to share her noodle recipe with you.

Homemade noodles are one of those simple pleasures in life that just feel good to make and even better to eat. Making pasta from scratch isn’t complicated or even hard, but it does take some time and energy. Making “slow food” like this is one of my favorite activities to do when life feels busy or when I need something mundane to keep my hands busy while thinking.

Making homemade pasta is also a favorite activity in our house during the cold months when the weather isn’t great and the kids are stuck inside. There’s something magical about flour and eggs rolled into fresh pasta. Serve them in soup or with a simple red or white sauce on top. You can’t beat homemade pasta.

How to Make Homemade Noodles | Easy Method & Recipe (3)

Tips for Making Homemade Noodles:

  • Roll it however is easiest for you. Thomas bought me this pasta roller for my birthday a few years ago, and I love it. No pasta roller? Just roll your dough out with a rolling pin and use a knife or even a pizza wheel to cut it into noodle pieces. Don’t over think it. Homemade pasta tastes great no matter how it’s cut!
  • This recipe is really easy to scale up if you’d like to make more noodles. I normally triple the recipe and eat half the same day and save the other half in the freezer for a second meal later.
  • If your dough is pulling back and trying to keep its shape when you try to roll it out, let it rest another 10 minutes.
  • If your dough is very sticky, add more flour.
  • If your dough is very dry, put it back in the bowl and mix in additional milk or egg until it’s workable.
  • This is a great recipe to make with kids. Mine love to use mini cookie cutters to make noodle shapes which we just cook up and serve with a simple pasta sauce.
How to Make Homemade Noodles | Easy Method & Recipe (4)

How do you make egg noodles from scratch?

It’s easy! Simply add a little flour and salt to a bowl, mix in eggs and a little milk until it’s a workable dough. Then roll, cut, and boil!

Do homemade noodles have to dry before cooking?

No! You can cook your fresh pasta right away in a pot of boiling water or broth if making soup. Fresh noodles only take about 3 minutes to cook, though. Take note of the shorter cooking time so that you don’t overcook your pasta.

How do you make homemade noodle soup?

I have a great recipe for that!Classic Chicken Noodle Soupmade with homemade noodles is the best.

Tips for how to cook or store homemade egg noodles:

You can cook the noodles right away (for about 3 minutes in hot boiling water or broth if making soup) or you can let them dry overnight and then store them in an air-tight container in the freezer for up to 3 months. I like to make this recipe in large batches on purpose so that I have some to stash in the freezer for later.

How to Make Homemade Noodles | Easy Method & Recipe (5)

Other recipes from my grandma you might like:

  • Grandma Shoaf’s Quick and Easy Chocolate Sheet Cake
  • Grandma’s Raspberry Cobbler
  • Quick Pickled Cucumbers: Refrigerator Pickles
  • Places I love: Grandma’s Farm(not a recipe but a little peak at her home where I spent lots of my childhood!)

If you’ve tried thiseasy homemade pasta recipeor any other recipe on Bless this Mess, then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me onInstagramso I can repost on my stories AND add your photo to your comment so that other can see your creation!

How to Make Homemade Noodles | Easy Method & Recipe (6)

5 from 7 votes

How to make homemade noodles

A simple guide on how to make homemade noodles with just a few simple ingredients – just like my grandma makes them.

Prep: 30 minutes mins

Cook: 3 minutes mins

Total: 33 minutes mins

Servings: 4

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Ingredients

  • 1 1/2- 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 large eggs
  • 2 tablespoons milk
  • Additional flour as needed

Instructions

  • In a medium mixing bowl, add the flour and salt. Use a fork to combine.

  • Add the eggs and milk to the bowl. Use your fork to stir and combine well.

  • When the dough starts to come together, turn it out onto a well-floured surface and knead lightly to form a smooth dough.

  • Let the dough rest on the counter for 10 minutes.

  • Divide the dough into 4 or 6 parts and roll with a rolling pin on a lightly floured surface until it is about 1/4 to 1/8 of an inch thick.

  • Use a sharp knife or a pizza wheel to cut the thin dough into noodles, making them the size you prefer. Instead of rolling by hand, you can use a pasta roller to roll and cut your dough (my grandma made so many homemade noodles that she got a pasta roller at some point and used it for years).

  • You can cook the noodles right away (for about 3 minutes in hot boiling water or broth if making soup) or you can let them dry overnight and then bag and store them in an air-tight container in the freezer for up to 3 months.

Notes

  • This recipe is really easy to scale up if you’d like to make more noodles. I normally triple the recipe and eat half the same day and save the other half in the freezer for a second meal later.
  • If your dough is pulling back and trying to keep its shape when you try to roll it out, let it rest another 10 minutes.
  • If your dough is very sticky, add more flour.
  • If your dough is very dry, put it back in the bowl and mix in additional milk or egg until it’s workable.
  • This is a great recipe to make with kids. Mine love to use mini cookie cutters to make noodle shapes which we just cook up and serve with a simple pasta sauce.

Nutrition

Serving: 1 of 4 servings, Calories: 434kcal, Carbohydrates: 84g, Protein: 14g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 83mg, Sodium: 618mg, Potassium: 159mg, Fiber: 3g, Sugar: 1g, Vitamin A: 131IU, Calcium: 38mg, Iron: 5mg

Like this recipe? Rate and comment below!

Thanks for stopping in. Enjoy this recipe from my kitchen to yours.

Who else loves making food like this? Have you made homemade noodles before? I’d love to hear if you have!

About Melissa

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How to Make Homemade Noodles | Easy Method & Recipe (2024)

FAQs

What is the process of preparing noodles? ›

Bring pot of water to boil on the stove. Place fresh noodles into the pot from the packet. Cook briefly until tender. Drain and serve.

What is homemade noodles made of? ›

In it, regular all-purpose flour yields chewy, bouncy noodles every time. Eggs – The key ingredient for adding richness and moisture to the dough! Olive oil – Along with the eggs, a splash of olive oil moistens the dough and helps it come together. Salt – Add it to the dough and the pasta water for the best flavor.

What are the primary ingredients used for noodles making? ›

➢ The main raw materials are wheat flour or Maida and starch. white wheat flour is also preferred. ➢ Several commercial starch noodles made from legume, tuber, geshu (kudzu and sweet potato) and fernery starch are used. ➢ In Asian noodles, the addition of sodium chloride at 2-3% level could improve noodle texture.

How are noodles made from flour? ›

Directions
  1. Add flour and salt to a large mixing bowl and mix to disperse.
  2. Add eggs and olive oil. ...
  3. Using a dough hook or by hand, knead dough until smooth, about 5-7 minutes.
  4. Cover dough, and let rest for 15 minutes.
  5. Divide the dough in thirds. ...
  6. Cut the dough in your desired shape. ...
  7. Boil a large pot of water.

What is the key ingredient in noodles? ›

With the main ingredient is wheat flour, instant noodles have the role of providing energy (350kcal average for 1 packet of instant noodles 75g), and 3 groups of nutrients are protein (protein), lipid (fat) and carbohydrates.

What is the best flour for pasta? ›

When cooked, pasta made with durum flour retains a toothsome al dente quality; the flour also imparts a lovely pale-yellow hue. Semolina flour isn't just for making pasta dough; it also keeps fresh noodles from sticking together.

How to dry homemade noodles? ›

SET PASTA OUT TO DRY

Lay pasta out in a single or thin layer. You'll want to do this on a clean, dry surface like a baking sheet, cutting board or clean cloth towel. Another option is to hang long strands from a drying rack. Let the pasta air dry for one hour.

What 3 basic ingredients are used in the production of pasta? ›

Pasta products contain milled wheat, water, and occasionally eggs and/or optional ingredients. Pasta manufacturers typically use milled durum wheat (semolina, durum granulars, and durum flour) in pasta production, although farina and flour from common wheat are occasionally used.

How are normal noodles made? ›

Noodles are made from a mixture of dough, salt and water that is cut intro strands. These strands are then dried to form the noodles. We all love a good bowl of noodles, whether it's the quick fix of instant noodles or a delightful noodle bowl at a restaurant.

How are noodles created? ›

When the flour is mixed with the water and salt, a dough is created. Now it's time to roll the dough into thin sheets that can later be cut into noodles. In the factory this is done by big roller machines that roll the dough from different sides until the right thickness is achieved.

What are the stages of noodles production? ›

What Are The Steps In Instant Noodles Manufacturing?
  • Step 1: Mixing and kneading. The first step in the manufacturing process is mixing and kneading the dough. ...
  • Step 2: Rolling and cutting. ...
  • Step 3: Steaming. ...
  • Step 4: Frying. ...
  • Step 5: Cooling and Packaging.
Apr 14, 2023

Are noodles made with eggs? ›

Egg noodles are a type of noodle made from eggs and flour. Other types of noodles, like store bought pasta commonly used in spaghetti, use water and flour. Making dough for egg noodles involves mixing eggs and flour until they're like clay. Then, you knead them.

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