How to Calculate a Three Month Food Supply - Food Storage Made Easy (2024)

FAQs

How much food storage do I need for 3 months? ›

A 3-month pantry stockpile is a system you customize and implement by purchasing items your family regularly consumes in a week and multiplying them by 12 so that your family's storehouse is always full. The items you gather are rotated regularly into your menu by shopping in your pantry before heading to the store.

Build up your everyday stock of canned goods until you have a two-week to one-month surplus. Rotate it periodically to maintain a supply of common foods that will not require special preparation, water or cooking. From a sporting or camping equipment store, buy commercially packaged, freeze-dried or air-dried foods.

Shelf life is commonly estimated by two different stability testing procedures: realtime stability tests and accelerated stability tests. In real-time stability testing, a product is stored at recommended storage conditions and monitored until it fails the specification.

Canned meats like tuna, chicken, and beef, along with canned vegetables like carrots, green beans, and peas, are packed with protein and essential nutrients, making them ideal for survival situations. And with a shelf life of up to 5 years, canned goods are a reliable choice for long-term survival food storage.

That's why having an emergency preparedness stockpile is important. All Americans should have at least a three-day supply of food and water stored in their homes, with at least one gallon of water per person per day. If you have the space, experts recommend a week's supply of food and water.

Arrange older food in front

Newer foods should be put at the back of the shelf behind older foods, leaving the oldest food in the most accessible place near the front of the shelf. This system makes it easy for food workers to find the oldest food and to use it first when that ingredient is needed.

It has been recommended that every family keeps 3 days' worth of food per person like the 72-hour emergency kit in case of emergencies like hurricanes, tornados, or any other natural disaster.

How much food should I stockpile per person? ›

All Americans should have at least a three-day supply of food and water stored in their homes, with at least one gallon of water per person per day. If you have the space, experts recommend a week's supply of food and water. Choose foods that don't require refrigeration and are not high in salt.

The amount you should spend on food depends on your income, budget, and personal circ*mstances. A general guideline is to allocate 10-15% of your income for food expenses.

Food can remain frozen indefinitely and technically be safe to eat, as bacteria will not grow. However, over time all frozen food will deteriorate in quality and become unappetising to eat when defrosted.