How Long to Bake Chicken Thighs at 375 (Best Recipe) (2024)

How Long to Bake Chicken Thighs at 375 (Best Recipe)- These Baked Chicken Thighswith Italian flavors come out perfect every time- crispy skin and juicy and tender meat!

They are a perfect main dish with au gratin potatoes, glazed carrots, Panzanella salad, and steamed asparagus.

You might also want to try this variation - Bake Chicken Breast at 425!

Simple Ingredients

This is the perfect way to bake chicken thighs in the oven. With a few simple ingredients, you will have the most flavorful chicken thighs every single time.

• Chicken thighs (either bone-in or boneless adjust cooking time)
• Rosemary, finely chopped
• Sage
• Oregano
• Garlic cloves
• Extra virgin olive oil
• Lemon juice
• Kosher salt
• Black pepper to taste

See the recipe card for quantities.

How Long to Bake Chicken Thighs

There isn't a one-time fits-all for baking chicken thighs or chicken breast in the oven! The exact baking time for chicken thighs will depend on several factors, such as the size and thickness of the chicken thighs and whether they are bone-in or boneless. Obviously, smaller chicken thighs will take less time.

However, as a general guideline, boneless, skinless chicken thighs can be baked at 375°F for 20-25 minutes, while bone-in chicken thighs may take 30-35 minutes at the same temperature.

If you want the skin to be crispy, broil the chicken thighs for the last 2-3 minutes of cooking. Keep an eye on the chicken to make sure the skin doesn't burn. I love this little trick and suggest it in this recipe!

If you love baking recipes, you might enjoy these Baked Polenta Fries! This chicken recipe will also go well with Oven-Roasted Butternut Squash!

Try our version of Bake Chicken at 400!

Best Temperature to Bake Chicken Thighs

The best temperature to bake chicken thighs in the oven is 375°F. This temperature allows the chicken to cook evenly and ensures it's fully cooked without drying out, resulting in tender chicken thighs.

Cooking chicken thighs at a lower temperature may result in undercooked chicken, while cooking at a higher temperature may cause the chicken to dry out and become tough. I find that this temperature is the perfect way to cook chicken thighs.

By cooking chicken thighs at the ideal temperature of 375°F and checking the internal temperature, you can achieve perfectly cooked and juicy chicken thighs for a delicious dinner!

How Long to Bake Chicken Thighs Step-by-Step Photo Instructions

Make this your go-to baked chicken recipe!

Preheat oven to 375 degrees Fahrenheit. Pat the chicken dry with paper towels.

Season with salt and pepper on both sides. For more precise cooking- cover and let rest at room temperature for 30 minutes before baking.

See Also

Feijoada Recipe - How to Make Portuguese Feijoada | Hank ShawUltra-Crispy Slow-Roasted Pork Shoulder RecipeButtermilk Sugar Biscuits RecipeQuick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners

Add olive oil, lemon juice, and herbs in a small mixing bowl. Whisk to combine.

Transfer the chicken thighs to a greased oven-safe baking dish or baking sheet.

Lay the chicken thighs (skin side up) in an even layer.

Generously brush or massage the chicken with olive oil and herb mixture on all sides.

Bake in the oven for 30-35 minutes (depending on how large the chicken thighs are, cooking time can vary from 25-30 minutes without skin and 35-45 minutes if bone-in and skin on) until the internal temperature reaches 165 degrees F. To check the internal temperature, insert the instant-read thermometer into the thickest part of the thigh.

Turn oven to broil and broil the chicken thighs until the skin is extra crispy (2-3 minutes). Let the chicken rest for 5 minutes before serving. Sprinkle with a little fresh chopped parsley or fresh herbs. Serve with your favorite sides, and enjoy!

Bone-in Vs. Boneless Chicken Thighs

Chicken thighs differ when baking them in the oven depending if they are bone-in or not.

Bone-In Thighs

Take longer to cook than boneless chicken thighs due to the presence of the bone. This is because the bone absorbs some of the heat, which slows down the cooking process. As a result, bone-in chicken thighs can take up to 5-10 minutes longer to cook than boneless chicken thighs, depending on the recipe and oven temperature.

However, bone-in chicken thighs can have some benefits when it comes to flavor and texture. The bone helps to keep the chicken moist and flavorful while also adding some depth of flavor to the dish. Additionally, the skin on bone-in chicken thighs can become crispy and delicious when cooked properly, adding an extra layer of texture to the dish. I love bone-in and skin-on!

Boneless Chicken Thighs

On the other hand, boneless chicken thighs are easier and quicker to cook than bone-in chicken thighs since they don't have a bone that needs to be cooked through. They also tend to be more convenient to eat since there's no bone to navigate around. However, boneless chicken thighs may not have as much flavor or depth as bone-in chicken thighs, especially if they don't have skin.

Ultimately, choosing bone-in or boneless chicken thighs for baking in the oven will depend on your preferences!

Variations for Making Best Baked Chicken Thighs

There are numerous variations for making the best-baked chicken thighs in the oven. The same cooking method applies unless otherwise noted. Bake in the oven at 375°F for 25-30 minutes or until the internal temperature of the chicken reaches 165°F.

Here are a few ideas:

1. Lemon and Garlic Chicken Thighs: Marinate chicken thighs in lemon juice, minced garlic, olive oil, salt, and pepper for at least 30 minutes. Bake in the oven at 375°F for 25-30 minutes or until the internal temperature of the chicken reaches 165°F.
2. BBQ Chicken Thighs: Rub chicken thighs with your favorite BBQ seasoning or sauce.
3. Teriyaki Chicken Thighs: Marinate chicken thighs in a mixture of soy sauce, brown sugar, rice vinegar, minced garlic, and ginger for at least 30 minutes. Bake in the oven at 375°F for 25-30 minutes or until the internal temperature of the chicken reaches 165°F.
4. Paprika Chicken Thighs: Rub chicken thighs with smoked paprika, garlic powder, salt, and pepper.
5. Honey Mustard Chicken Thighs: Mix honey, dijon mustard, olive oil, minced garlic, salt, and pepper. Brush the mixture over the chicken thighs.
6. Italian Chicken Thighs: Rub chicken thighs with Italian seasoning, garlic powder, salt, and pepper. Top with sliced tomatoes, mozzarella cheese, and fresh basil leaves. Bake in the oven at 400°F for 25-30 minutes or until the internal temperature of the chicken reaches 165°F.

Always use a meat thermometer to ensure the chicken is cooked thoroughly and to the correct internal temperature.

Best Equipment for Baking Chicken Thighs in the Oven

Here is the equipment you need to cook chicken thighs in the oven.

• Good Meat Thermometer- Remember to use a meat thermometer to check the internal temperature of the pork chops to ensure they are cooked to your desired level of doneness.
• Cast-iron Skillet
• Large oven Safe Skillet

How to Store Baked Chicken Thighs

To store leftover baked chicken thighs, allow them to cool to room temperature first. Then, transfer them to an airtight container or a resealable plastic bag. Label the container or bag with the date, and store in the refrigerator for up to 4 days.

To freeze baked chicken thighs, wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. Label the container or bag with the date, and store it in the freezer for up to 3 months. When reheating baked chicken thighs, ensure they reach an internal temperature of 165°F.

FAQs

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What to Serve with Baked Chicken Thighs

Dishes to serve with this delicious baked chicken recipe:

Make sure to leave a⭐️star ratingon the recipe card and comment below if you make the recipe. I love to connect with you through my recipes.

I would love for you to tag me on Instagram@cucinabyelena so I can see your delicious Italian recipes. To get more ideas,follow me on Pinterest.

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