Homemade Wonton Chips Recipe - The Cookie Rookie® (2024)

FAQs

What is a wonton chip made of? ›

To make wonton chips, the wrappers are cut into triangles or other shapes and then fried in hot oil until crispy and golden brown. Translation: the best chips of your life. If you can't find wonton wrappers, egg roll wrappers will also work!

Fat content is much lower as well- . 4 grams of fat for the wonton chips vs 7 grams in the tortilla chips. This definitely is a great lower calorie, lower point, lower fat, lower carb option!

Traditional Chinese wonton wrappers are made from wheat flour, eggs and water, and can be used to wrap around any number of fillings to be cooked in soups or fried. That's obviously a no-go for anyone eating gluten free.

In a pinch, egg roll wrappers can be used for wontons. Keep in mind they are larger and thicker than wonton wrappers, so your final result may be different.

Make the Pork and Shrimp Wonton Filling

To the pork and shrimp, add chopped scallions, minced garlic & ginger, then season with light soy sauce, shaoxing wine, sesame oil, salt, white pepper, sugar, and msg. Mix in ONE direction with your hand until you see streaks on the bowl as seen in the images below.

Try dusting off the flour as much as you can beforehand and fry the wontons on low to medium heat for about 30 seconds to 1 minute or until the wrappers are golden and the bubbling starts to subside (a sign that the wrappers are crispy.) Tip : Remember, keep the heat medium low.

(Make sure you use a “propellant-free” spray – not cooking spray.) Six baked wonton chips have 70 calories and 14 carbs.

Use tortillas if you can't find mini wonton wrappers.

You can cut a flour tortilla into smaller squares or smaller circles to make these chicken cups with them instead.

Crab rangoon is a type of fried wonton, so they are really very similar. The difference is all in the filling. Traditional wontons are not ever filled with cream cheese (which is one of the main components in crab rangoon recipes).

My dumpling story offers the how-to of shaping that sort of dumpling. You can also make pot stickers with square wonton skins — just use a 3 1/2-inch biscuit cutter to create rounds. You can also use the fresh egg roll or spring roll wrappers; cut in half or quarters.

How do you make wontons that don't fall apart? ›

A little water acts as the “glue” to keep the wontons sealed tight so they don't fall apart as they cook. Remember to buy square wrappers (round wrappers don't work with this folding technique) and press as much air out of the wontons as you can while sealing them.

Egg roll wrappers are larger in diameter and slightly thicker, which creates a sturdier wrapper, allowing them to be stuffed with more filling devoid of tearing apart. They have a chewy, crispy texture when fried or baked. Wonton wrappers, on the other hand, are smaller and thinner, making them more delicate.

My dad uses pork butt, also known as "Boston butt” or "pork shoulder,” and this seems to be among the most popular cuts for wontons.

Dumplings, wontons, rangoons… they can seem very similar to an outsider, so what is the difference? Wontons are a typical Chinese and Cantonese dish, filled with meat and are more often boiled. Rangoons originate from South Asian countries and are deep-fried dumplings and are usually stuffed with crab and cream cheese.

A fried wonton is made from a seasoned ground meat mixture wrapped in a wheat-based thin wrapper (a "wonton wrapper), and then deep fried. What is wonton meat made of? Most commonly, wonton meat is made of ground pork. It's the "original" if you will, though a pork and shrimp mixture is also a classic.