Healthy Quinoa Stuffing Recipe (Gluten-Free & Vegan) - Simply Quinoa (2024)

This gluten-free, vegan Quinoa Stuffing recipe is healthier than traditional Thanksgiving stuffing and just as delicious, thanks to fresh herbs, sweet potato, and crunchy pecans.

One thing I am thankful for every year at Thanksgiving, in addition to my family and friends, is the abundance of healthy food at our table.

Every year, I like to bring some healthier options to lighten up the traditional Thanksgiving classics like mashed potatoes and pie. I always bring this nutty quinoa stuffing. If you have any vegan, gluten-free or vegetarian eaters at your holiday table, they're going to love this dish. And if not, they'll still love it just as much!

Ingredients

This quinoa stuffing gets tons of seasonal flavor from some important ingredients, including:

• Quinoa. Use any variety you like. I like the flavors of tri-color quinoa.
• Vegetable broth
• Sweet potato. Butternut squash also works
• Shallot.You could also use diced onion or garlic.
• Olive oil
• Fresh herbs. I usethyme, rosemary, and sage.
• Cinnamonfor a bit of warmth.
• Chili pepper flakes. This is optional if you like some spice
• Pecans. You can use any nut you like. Walnuts or hazelnuts are also delicious.

Fresh vs. Dried Spices for Stuffing

I like using these dried, hearty spices in my stuffing recipe because you can add them to the oven and not worry about them getting burned. Simply Organic makes my favorite spices. To finish the dish, that's when I'll use fresh herbs to highlight their delicate flavors, aromas, and textures.

Stuffing Mix-Ins

If you'd like to amp up the flavors and textures in this dish, try adding some simple mix-ins like:

• Diced apples. I recommend a sturdy tart apple like Granny Smith.
• Dried fruit. Dried cranberries, dates or golden raisins are great.
• Fresh or frozen cranberries. Add them to the roasting pan with the squash.
• Diced celery for added crunch.
• Vegetarian sausage for protein.
• Pepitas

Gluten-Free Thanksgiving Stuffing

For all you gluten-free eaters out there, this recipe is the perfect substitute for the classic Thanksgiving stuffing. It's light, flavorful, and packed with all the standard ingredients. But, you won't find any bread here. It's simply my dear friend quinoa.

Make-Ahead Stuffing

There's a lot to do on Thanksgiving day, so make things a bit easier for yourself by prepping this dish ahead of time. You can assemble the entire dish (leave out the nuts) up to two days ahead of time. Keep the stuffing in an airtight container in the fridge until you're ready to serve. You can add the nuts at the last minute to keep them crunchy. Serve this dish cold or at room temperature.

More Delicious Thanksgiving Recipes For Your Menu

• Green Bean & Almond Quinoa Salad
• Fall Quinoa Salad with Butternut Squash and Apples
• Roasted Brussels Sprout Quinoa Salad
• Simple Fall Salad with Roasted Acorn Squash + Pomegranates
• Kale + Shredded Brussels Sprout Quinoa Salad

If you make this Quinoa Stuffing Recipe, be sure to let me know what you think with a comment below!