Harry Potter Butterbeer Recipe (2024)

FAQs

What is Harry Potter's butterbeer made of? ›

A simple brown sugar and butter syrup gets topped with cream soda and a dollop of cream in this wildly popular drink. Next time you are having a Harry Potter movie marathon, book club meeting, or even a Halloween party, pull out all the stops with this sweet drink that even Harry, Ron, and Hermione would approve of.

The 150 recipes in Bucholz's cookbook are classic versions of some of the foods cited in the “Harry Potter” books. But because of copyright rules, dishes named by Rowling, including butterbeer, could not be used in the “unofficial” cookbook.

Butterbeer Foam:

1 tablespoon powdered sugar. 1/2 teaspoon butterscotch syrup. 1/4 teaspoon butter extract. 1/4 teaspoon caramel extract.

You can get it in a cone or a souvenir cup. Where to find it: In Diagon Alley, you can get Butterbeer ice cream at Florean Fortescue's Ice-Cream Parlour, Leaky Cauldron or The Hopping Pot.

↑ In the film version of Harry Potter and the Half-Blood Prince, however, Hermione Granger appears to act slightly tipsy after a visit to the Three Broomsticks Inn where she was shown drinking some; this can be seen just before the discovery of Katie Bell.

It was made out of butterscotch, sugar and water. At the Hog's Head, customers were charged two sickles per Butterbeer (£0.60 approximately), but it was not certain whether this was a universal price for the drink, or if the price of the drink varied from location to location.

In Bon Appetit's January 2002 issue, author J.K. Rowling was asked what butterbeer tastes like, and she said: "I made it up. I imagine it to taste a little bit like less sickly butterscotch." The version sold at The Wizarding World was tasted and approved by Rowling herself.

This is a reality. But its origin dates back much further than J.K. Rowling's films. Butterbeer, or “Buttered beere” as it was described in 1594, has existed for many centuries. At the time of the Tudors, beer was already a typical and commonly consumed drink.

Just as Rowling imagined, there's more flavor here than sugar, or at least that's how it drinks — essentially, you're getting a butterscotch cream soda with a float of something like toasted marshmallow crème; there's no escaping the inevitable foam mustache, and while you can try, you'll never outdrink the head.

Steps. Add butterscotch schnapps, vanilla vodka and cream soda into a frosty mug. Top with a generous dollop of whipped cream and butterscotch syrup drizzled on top, or top with butterscotch whipped cream.

What are the three types of Butterbeer? ›

The Three Broomsticks (in Hogsmeade) and The Leaky Cauldron (in Diagon Alley): Cold Butterbeer. Frozen Butterbeer. Hot Butterbeer.

Butterbeer had a slight alcoholic content and although was safe for children to drink, it could affect creatures (such as house-elves) if consumed in to high a quantity. Harry enjoyed his first Butterbeer in Hogsmeade.

If you're looking for what is closest to the Harry Potter books and films, the hot butterbeer at Universal is your best option. Madam Rosmerta serves her butterbeer warm in the books, so you can always order yours hot and let it cool down a bit for the best Harry Potter dining experience.

The Universal Studios Orlando's butterbeer recipe is still top secret, but according to the books, it is made out of butterscotch, sugar, and water.

The Butter Beer is worth the expense. Get it in a keepsake mug which can be refilled with various drinks of your choice around the park for . 85 instead of the customary/exhorbitant drink fee. Get your Butter Beer in The Three Broomsticks rather than on the street.

The Universal Studios Orlando's butterbeer recipe is still top secret, but according to the books, it is made out of butterscotch, sugar, and water.

Gilly Water is plain water, but if you buy one of the sweetly flavored potions, it turns into a sweet treat.

Butterbeer is a non-alcoholic beverage reminiscent of shortbread and butterscotch and is suitable for those with gluten, wheat, and nut allergies. The unique blend of top-secret ingredients makes for a special and refreshing drink evocative of the beverage found in the Wizarding World.

It really depends. If you're drinking the butter beer from the Tudor era, it likely tastes like a creamy, foamy, warm, spiced, ale. If you're drinking the butter beer from Harry Potter, it's probably closer to a lightly alcoholic cream soda with a hint of butter scotch.