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This Halloween Spiderweb Carrot Soup is creamy, healthy, and delicious. It's perfect for both kids and adults as a Halloween party food or Halloween dinner!
Halloween Spider Web Carrot Soup: Easy Halloween Dish
Are you looking for an easy Halloween recipe? If so, then look no further because I've got you covered with this Halloween spiderweb carrot soup!
For those of you who celebrate Halloween, you can't deny that spooky food is an important part of this celebration. With Covid around, this year's Halloween might feel a lot different. In many places, people won't be able to have a gathering, party, or even take children out trick or treating on Halloween.
On the other hand, if you are not in a country with a bad Covid situation and are allowed to party or get together with your friends or family, you may have been looking for Halloween party food ideas. Even if you're still in an area with lockdown, you may have also been looking for some Halloween dinner ideas for your family.
So this is an easy Halloween dish for you: Spooky Halloween Carrot Soup with a Spiderweb. This soup is creamy, healthy, and delicious. Using only basic and healthy ingredients, this soup is perfect for both kids and adults. Plus there's not much cleaning up to do afterward. What's not to like about it?
Though I've kind of created a Halloween theme for this carrot soup with a spiderweb, you don't really have to wait until Halloween to make this recipe. I can assure you that this soup can be enjoyed at any time of the year, even with a spiderweb. 🙂
Ingredients
- 2 carrot, about 16.1 ounces or 457 grams
- 2 onions, about 9.3 ounces or 263 grams
- 1 potato, about 7.2 ounces or 203 grams
- 3 cloves of garlic
- 1 cup of water
- 2 ½ cups of chicken stock
- 1 teaspoon of salt
- 1 teaspoon of ground pepper
Spider Web Cream Garnish
- ¼ cup of heavy cream
Instructions
- Peel and the carrots, onions, potato, and garlic.
- Set a pot on medium heat and add the water and chicken stock.
- Cut the carrots, onions, and potato into chunks, then add them all with the garlic to the pot. Simmer for about 40 minutes or until the vegetables are soft, stirring occasionally.
- When the vegetables are soft, season the soup with salt and pepper and stir. You can add the pepper later if you are cooking this dish for kids as well.
- Turn off the heat and use a hand blender to puree the soup. (I love this hand blender- it comes with a turbo function that's so good!)
- Once the soup has reached your preferred consistency, it is done.
- Split the soup into 3 cups.
How to Garnish Your Soup with a Cream Spiderweb
- Drizzle heavy cream in the pattern of a spiral on top of the soup.
- Draw 8 lines from the center to the edge of each cup with a skewer to create a spiderweb.
My Other Recipes You Could Make For Halloween:
- Hibiscus Drink
- Butterfly Pea Milk
- Thai Pork Toast | Khanom Pang Na Moo
- Easy Thai Tea Cheesecake
- Cottage Cheese Egg Muffins
📖 Recipe
Spooky Halloween Carrot Soup Recipe
This spooky Halloween spiderweb carrot soup is creamy, healthy, and delicious. It's perfect as a Halloween party food or Halloween dinner!
5 from 34 votes
Print Rate
Course: Appetizer, Main Course, Party food, Side Dish
Cuisine: Western
Diet: Gluten Free
Prep Time: 15 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 55 minutes minutes
Servings: 3 people
Calories: 246kcal
Author: Nart
Equipment
Hand Blender
Ingredients
- 2 carrots about 16.1 ounces or 457 grams
- 2 onions about 9.3 ounces or 263 grams
- 1 potato about 7.2 ounces or 203 grams
- 3 cloves garlic
- 1 cup water
- 2 ½ cups chicken stock
- 1 teaspoon salt
- 1 teaspoon ground paper
GARNISH
- ¼ cup heavy cream
Instructions
Peel and the carrots, onions, potato, and garlic.
Set a pot on medium heat and add the water and chicken stock.
Cut the carrots, onions, and potato into chunks, then add them all with the garlic to the pot. Simmer for about 40 minutes or until the vegetables are soft, stirring occasionally.
When the vegetables are soft, season the soup with salt and pepper and stir. You can add the pepper later if you are cooking this dish for kids as well.
Turn off the heat and use a hand blender to puree the soup. (I love this hand blender - it comes with a turbo function that's so good!)
Once the soup has reached your preferred consistency, it is done.
Split the soup into 3 cups.
Drizzle heavy cream in the pattern of a spiral on top of the soup.
Draw 8 lines from the center to the edge of each cup with a skewer to create a spiderweb.
Video
Nutrition
Calories: 246kcalCarbohydrates: 32gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 33mgSodium: 1108mgPotassium: 773mgFiber: 4gSugar: 9gVitamin A: 7094IUVitamin C: 23mgCalcium: 66mgIron: 1mg
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