Gordon Ramsay's Beetroot Cured Salmon Recipe - TheFoodXP?

The curing process primarily involves salt, though other ingredients such as sugar and other seasonings can be added. Cured salmon will not last as long in the refrigerator as in the freezer. An unopened package might last up to three weeks in the fridge, while an opened package should be used within a week .

How long does cured salmon last?

The curing process primarily involves salt, though other ingredients such as sugar and other seasonings can be added. Cured salmon will not last as long in the refrigerator as in the freezer. An unopened package might last up to three weeks in the fridge, while an opened package should be used within a week .

How much salt do you need to cure salmon?

Generally speaking, you should opt for a 1:1 ratio of kosher salt to sugar. For every pound of salmon that you're curing, you should use 1 cup of each . If you want to play around with different sugars, feel free to go for granulated or brown sugar. When it comes to salt, make sure that it's kosher.

What is the secret to best salmon?

A dry brine gives you firmer, juicier fish fillets with kettle-chip-crisp skin.

What happens if you cure salmon too long?

Once or twice in my cured fish career, I have left salmon sitting too long in the juices that flow out after it's salted. If you wait much longer than about 12 hours before draining, the juices start to reabsorb, and the result is pretty puckery, especially below the waterline .

How do you know if cured salmon has gone bad?

If the salmon smells fishy, sour or ammonia-like , then it's gone bad. Appearance: Fresh salmon fillets should be bright pink or orange with no discoloration, darkening or drying around the edges. If you notice any dull or gray coloring, dark spots or filmy white residue, then it's a sign that the salmon has spoiled.

Is cured salmon the same as smoked salmon?

Here's the main difference: smoked salmon is cured and then smoked , whereas lox is only cured, typically in a salt brine and typically for longer periods of time, but not smoked. Smoked salmon is preserved with a combination of salting and smoking, so the flavor can be slightly salty and slightly smoky.

What to eat with cured salmon?

Serve it with all the fixings— capers, hard-boiled eggs, tomatoes, cucumber, radishes, red onion and steamed potatoes . Lay out everything listed in the ingredients or just a few of the elements, along with an assortment of crackers, co*cktail bread or sliced baguette.

What salt is best for salmon?

In general, 3/4 to 1 teaspoon kosher salt per pound of salmon is a good rule if you're not adding additional salty ingredients.

Can I use pink Himalayan salt to cure salmon?

Never use regular table salt for salt-curing or your salmon will turn out way too salty! I prefer to use Himalayan pink sea salt and coarsely grind it myself for the best flavor, but you can use whatever coarse salt you love!

What is the tastiest way to cook salmon?

Wrap your salmon in a parchment packet with aromatics, citrus, veggies, and a drizzle of olive oil . The steam trapped in the packet will infuse the fish with flavor and cook it gently, making it tender and juicy. Bonus: The parchment packets only take about 15 minutes at 425°F and the cleanup is minimal.

What is the most delicious salmon in the world?

King (Chinook) There's a reason this species is at the top of the list and earned itself the royal moniker: King salmon is considered by many to be the best salmon money can buy. It's rich, high in fat, and big.

How to cook salmon like a chef?

Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes . Resist the urge to fiddle with the fillets as they cook. Letting the fish sear untouched in hot oil creates a lovely, flavorful, and golden crust.

Gordon Ramsay's Beetroot Cured Salmon Recipe

Written By Pulkit Sharma / Published on September 6, 2021 / Last updated on February 6, 2024

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Do you know a healthy and delicious way to eat raw fish? If not, try Gordon Ramsay’s beetroot cured salmon. Since curing is an old traditional method for preserving fish, it infuses tons of delicious flavors into it. Gordon Ramsay’s way of curing salmon adds sophistication and taste to the dish.

Gordon Ramsay’s beetroot cured salmon has a stunning maroon surface loaded with delicious flavors of spices. Curing extends salmon’s shelf life and also gives it a firmer texture. It’s perfectly healthy and safe to eat. Try this recipe once and you’ll love to have it in every family meal. Now, let’s hop right into the recipe instructions.

For Gordon Ramsay’s beetroot cured salmon, grind coriander seeds and add them to a bowl containing salt, sugar, and grated beetroot. Zest two oranges and mix them. Pour the beetroot mixture on the salmon and rub it all over. Pack in a plastic bag and refrigerate for at least 6 hours or overnight. Rinse the salmon with cold water and serve!

Now, check out the recipe card below for recipe instructions. Watch Gordon Ramsay making this delicious beetroot cured salmon in the video mentioned below. Please rate this recipe card and save it for some special occasion. But first, check out some other recipes from the Chef’s delight.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try
What Equipment Will You Need To Make Gordon Ramsay’s Beetroot Cured Salmon?
How Much Time Will You Need To Make Gordon Ramsay’s Beetroot Cured Salmon?
What Ingredients Will You Need To Make Gordon Ramsay’s Beetroot Cured Salmon?
Steps To Make Gordon Ramsay’s Beetroot Cured Salmon
- 1. Merge The Elements
- 2. Next Step
- 3. Ready To Serve
Nutritional Information
How Will Gordon Ramsay’s Beetroot Cured Salmon Look And Taste Like?
Gordon Ramsay’s Beetroot Cured Salmon Recipe
- Equipment
- Ingredients1x2x3x
- Instructions
- Video
- Nutrition
Frequently Asked Questions (FAQs)
- How long does cured salmon?
- What veggies go well with salmon?
- Is cured salmon healthy?
- How do you know when salmon is cured?

Other Gordon Ramsay Recipes That You Can Try

Gordon Ramsay Chocolate Marquise
Gordon Ramsay Belly Of Pork
Gordon Ramsay Hamburger
Gordon Ramsay Shepherd’s Pie
Gordon Ramsay Egg Benedict
Gordon Ramsay Turkey
Gordon Ramsay Turkey Gravy
Gordon Ramsay Panna Cotta
Gordon Ramsay Potatoes Boulangere

What Equipment Will You Need To Make Gordon Ramsay’s Beetroot Cured Salmon?

Tray – Place the cured salmon in the tray.
Knife – Slice the salmon with a sharp knife.
Grater – Grate the beetroot with a grater.
Bowl – Merge all the elements in a bowl.
Spoon – Stir in the spices with a spoon.
Spatula – Spread the mixture over the salmon with a spatula.
Cling Film – Cover the cured salmon with a cling film covered on the top.

How Much Time Will You Need To Make Gordon Ramsay’s Beetroot Cured Salmon?

Preparation Time	Resting Time	Total Time
10 Minutes	6 Hours	6 Hours 10 Minutes

What Ingredients Will You Need To Make Gordon Ramsay’s Beetroot Cured Salmon?

Salmon – Take a pound of salmon to prepare the recipe.
Beetroot – Add some shredded beetroot to cure the salmon. Beetroot stains the outside of the salmon and brings out nice red color.
Orange Zest – Adding orange zest will bring out fragrant flavors to the salmon.
Coriander Seeds – Coriander seeds are the classic spice used to cure salmon.
Sugar – Sugar will reduce the harshness and adds sweetness while curing.
Salt – Add salt to your taste.
Black Pepper – Season the salmon with a pinch of black pepper.

Gordon Ramsay's Beetroot Cured Salmon Recipe - TheFoodXP (2)

Steps To Make Gordon Ramsay’s Beetroot Cured Salmon

1. Merge The Elements

Take a bowl to merge the elements. First, added grind coriander seeds, sugar, salt, orange zest, shredded beetroot, and black pepper. Combine the mixture evenly.

2. Next Step

Moving forward, layer the mixture over the top of the salmon. Slather the mixture all over evenly. Tap it nicely and cover it with a cling film tightly. Slightly press and keep a heavy pot on the top to speed up the process. Refrigerate to cure the salmon for 5-6 hours. You can also keep it overnight.

3. Ready To Serve

Remove the tray and wash the salmon with cold water. Thinly slice the salmon and serve with your choice of dippings and sauces. Bon Appetite!

Nutritional Information

Calories	175 kcal
Protein	16 g
Carbohydrates	17 g
Fat	5 g
Sodium	9490 mg
Dietary Fiber	1 g
Sugar	15 g
Cholesterol	42 mg

How Will Gordon Ramsay’s Beetroot Cured Salmon Look And Taste Like?

Gordon Ramsay’s beetroot cured salmon looks red in color and results in a juicy texture and delectable flavors. The cured salmon is filled with an herbal blend of sharpness that tastes delightful. You can serve the cured salmon with your choice of sauces and dippings.

Recipe Card

Gordon Ramsay’s Beetroot Cured Salmon Recipe

Gordon Ramsay's beetroot salmon is an elegant starter. This salmon is marinated in a beetroot mixture seasoned with delicious spices. It has a beautiful maroon crust and can be served with salads, horseradish cream sauce, and others.

3.88 from 8 votes

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Prep Time 10 minutes mins

Curing Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Starters

Cuisine American

Servings 12

Calories 175 kcal

Equipment

Tray
Knife
Grater
Bowl
Spoons
Spatula
Cling film

Ingredients

2 pounds Salmon
14 ounces Beetroot (shredded)
2 Oranges
1 teaspoon Coriander Seeds
2/3 cup Sugar
1 cup Salt
1 teaspoon Black Pepper (to taste)

Instructions

Grind the coriander seeds and add them to a bowl containing sugar, salt, and grated beetroot. Zest 2 oranges on them and mix them to combine the mixture.
Pour the beetroot mixture on the salmon and rub this mixture all over it. Pack this salmon in a plastic sheet and press the salmon with a tray.
Now, refrigerate the salmon for at least 6 hours or overnight. Remove the salmon from the plastic sheet and rinse it with cold water.
Cut the salmon into thin strips and serve.

Video

Nutrition

Keyword American cuisine, Gordon Ramsay’s beetroot cured salmon, Salmon

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

How long does cured salmon?

Salmon can be cured for about 8 hours or even 2 days in the fridge.

What veggies go well with salmon?

Roasted veggies like asparagus, beans, broccoli, or zucchini are well paired with salmon.

Is cured salmon healthy?

Cured salmon is filled with nutrients, vitamins, and minerals. Cured salmon is highly nutritious and lowers the risk of cancer.

How do you know when salmon is cured?

The salmon is cured nicely when the skin is firm to touch and the color is changed.

Grab your apron and prepare Gordon Ramsay’s cured salmon and share it with your family and loved ones. Let us know how it goes in the comment section below.

Gordon Ramsay's Beetroot Cured Salmon Recipe - TheFoodXP (2024)