Gingerbread Syrup Recipe (2024)

Easy to make Gingerbread Syrup makes a great gift for the coffee drinkers in your life.

I am not normally a coffee drinker, but I’m thinking that’s all about to change.

Since forever, I’ve made my son ‘steamed milk’ with coconut oil, chai spices (made by dear friends of mine) and honey to have with his breakfast on chilly mornings. We don’t have an official ‘steamer’, so I use my emulsion blender to whip a foamy topping on the hot milk mixture.

Side note: if you are an avid user of coconut oil, like I am, and are tired of having to scoop it out of the tub, check out this post where I discuss a great idea for storing and using coconut oil. It makes my life much easier, and I hope it does the same for yours!

He chooses to not eat lunch at school (ugh), so I try to get as many healthy proteins and fats in him as possible to hold him through the day. That’s my rationale, but Terry thinks I’m just spoiling him.

In any event, when I was last at Sur La Table (aka Mecca), I picked up some Pumpkin Spice Syrup thinking it’d be a nice change from the chai spice for him. But as is typically the case with my picky eater, he’s not so fond of the Pumpkin Spice Syrup (story of my life).

This morning I made his ‘steamed’ milk using a gingerbread teabag from Celestial Seasonings and it was really pretty tasty, but light on the Gingerbread taste I was hoping for. Lightbulb Moment!!!! I decided I would make a Gingerbread Syrup that I could add to his ‘steamed’ milk as I did the Pumpkin Spice Syrup.

This gingerbread syrup is so easy to make. Simple syrup (sugar and water), molasses and gingerbread spices (ginger, cinnamon, nutmeg, and allspice) simmer down to a thick, spicy gingerbread syrup.

And let me tell you, this gingerbread syrup is so yummy. Not only will we be using it in coffee, tea, steamed milk, ice cream, and oatmeal at home, but it’d bea great gift for your favorite coffee drinking friends and family!

For gifting purposes, I made some cinnamon ornaments (usingMartha Stewart’s ‘recipe’ which is different from many as it includes glue) and used some white puffy paint to outline the gingerbread to mimic icing.

I wrote on the ornament using an extra-fine white oil-based Sharpie. Don’t forget to punch a hole with a straw before you bake your gingerbread men.

Gingerbread Syrup Recipe (2)

I made about a dozen of these gingerbread ornaments and I’m going to save a few to write the names of our family members on for reusable gift tags.

  • 1 cup granulated sugar
  • 1 cup water
  • 2 TB Molasses
  • 1 stick of cinnamon
  • 1/2-1 TB grated ginger (depending on how gingery you want it)
  • 1 tsp whole black peppercorn
  • 1/2 tsp whole cloves
  • 1/2 tsp whole allspice
  • 1/4 tsp nutmeg
  1. Combine all ingredients in asaucepan
  2. Heat over medium heat, stirring
  3. Bring to a slow boil, then reduce heat and simmer for 1/2 hour
  4. Cool syrup
  5. Pour syrup through a fine mesh
  6. Store in a bottle in the refrigerator and use within two months

For your convenience, this post contains affiliate links to products I use, love and highly recommend. If you purchase any product through this site, I may be compensated, but you do not pay one penny more.You can see my full disclosure policy here.

So if you’re looking to spice up your coffee bar or to make some easy gifts for friends, family, teachers, or any other coffee lovers, this gingerbread syrup surely fits the bill. Not only is it perfect on its own, but you could add it to a basket with coffee beans and a mug if you needed to up your gift game.

I know these 8.5 oz bottles are available online at Amazon for $24.99 for a set of four. I’ve included a convenient link below to take a closer look if you’re interested. They are very handy to have around the kitchen and ideal for use with things like salad dressings, marinades, etc.

Bormioli Rocco Swing Top Glass Bottle, 8.5 Ounce (Set of 4)

Gingerbread Syrup Recipe (3)
Gingerbread Syrup Recipe (4)
Gingerbread Syrup Recipe (5)

Pin this gingerbread syrup recipe for your future reference!

Thanks again for spending a few minutes of your busy day with me today.

Please know that I welcome each and every comment that comes my way. If you want to make sure you don’t miss future content, pop your email in the beige box up on the right or clickhere. I usually send out 2-3 emails a week, so I won’t inundate your inbox…believe me, I’m sensitive to an overflowing email inbox!

By subscribing to Nourish and Nestle, we will only use your email address to send you emails (no more than 2-3 per week) that will keep you up to date with the latest news and content on the site. In addition, you will have access to my growing library of knit & crochet patterns, as well as other printables. This library will continue to grow, so check back often.

And please know that you can unsubscribe at any time by emailing me or clicking on the “unsubscribe” link at the bottom of all of our emails.

You can access many of the products I refer to in all of my posts on my Nourish and Nestle Amazon Page. You can access ithere.

So, if you’d like to get in on the ‘subscriber benefit’ action,simply subscribe to Nourish and Nestle hereor using the form on the right sidebar. It’s towards the top a bit. I have sent all my subscribers the link to the Subscriber Benefits Library. If you missed it or misplaced it, drop me a line.

Until next time…

Hugs,

Gingerbread Syrup Recipe (6)
Gingerbread Syrup Recipe (2024)
Top Articles
Latest Posts
Recommended Articles
Article information

Author: Barbera Armstrong

Last Updated:

Views: 6077

Rating: 4.9 / 5 (59 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Barbera Armstrong

Birthday: 1992-09-12

Address: Suite 993 99852 Daugherty Causeway, Ritchiehaven, VT 49630

Phone: +5026838435397

Job: National Engineer

Hobby: Listening to music, Board games, Photography, Ice skating, LARPing, Kite flying, Rugby

Introduction: My name is Barbera Armstrong, I am a lovely, delightful, cooperative, funny, enchanting, vivacious, tender person who loves writing and wants to share my knowledge and understanding with you.