Get the famous Can't Fail 5-Minute Fudge recipe, plus 10 more fast vintage fudge recipes - Click Americana (2024)

Ingredients

• 2/3 cup evaporated milk, undiluted
• 1-2/3 cups sugar
• 1/2 teaspoon salt
• 1 1/2 cups marshmallows, diced
• 1-1/2 cups semisweet chocolate chips
• 1 teaspoon vanilla
• Nuts

Instructions

1. Mix 2/3 cup (one small can) Carnation evaporated milk, 1-2/3 cups sugar, and 1/2 teaspoon salt in saucepan over medium heat.
2. Bring to boil; cook for 5 minutes, stirring constantly. When the milk starts to bubble around edges of pan is when you should start timing the 5 minutes.
3. Remove from the heat. Add 1-1/2 cups (16 medium) diced marshmallows, 1-1/2 cups semi-sweet chocolate chips, and 1 teaspoon vanilla.
4. Stir vigorously for 1 minute (or until marshmallows melt).
5. Pour into an 8-inch square buttered pan. Garnish with nuts.
6. Cool. Cut in squares.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

• 

  Pyrex Basics Clear Glass Baking Dishes 3 Quart Oblong and 2 Quart Square

• 

  Tramontina Gourmet Prima Stainless Steel, Induction-Ready, Impact Bonded, Tri-Ply Base Covered Sauce Pan, 3 Quart

• 

  OXO Good Grips Wooden Spoon Set, 3-Piece

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Ingredients

• 4-1/2 cups sugar
• pinch of salt
• 2 tbsp. butter
• 1 large can evaporated milk
• 12 oz semi-sweet chocolate morsels
• 3 whole bars German sweet chocolate
• 1 large jar Marshmallow Creme
• 2 cups chopped nuts (or 3 heaping tbsp. peanut butter)

Instructions

1. In a large saucepan, combine sugar, salt, butter and milk. Boil six minutes.
2. In a large bowl, combine remaining ingredients.
3. Pour hot mixture into mixture in bowl and beat with spoon until chocolate melts.
4. Pour into greased sheet pan, 13 by 9 by 2 inches, and let stand several hours before cutting.

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Ingredients

• 2 cups sugar
• 3 tablespoons butter
• 1/2 teaspoon salt
• 1 cup undiluted evaporated milk
• 1/2 cup miniature marshmallows
• 1-1/4 cups (9 ounces) semi-sweet chocolate pieces
• 1 teaspoon vanilla
• 2/3 cup coarsely broken pecans
• Pecan halves, if desired

Instructions

1. Into a saucepan turn the sugar, butter, salt and evaporated milk.
2. Over medium heat stirring constantly, bring to a rolling boil. Continue the rolling boil and the stirring for five minutes. Remove from heat.
3. Add marshmallows, chocolate, vanilla and pecans, Stir vigorously until marshmallows and chocolate are melted and entirely blended.
4. Turn into a buttered pan (8 by 8 by 2 inches),
5. Mark soft fudge into squares; press a pecan half, if used, on top of each piece.
6. When cold, cut into squares; wrap each square separately in transparent plastic wrap; store in tightly-closed plastic bag in refrigerator.

Notes

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

• 

  BAILEYS Original Irish Cream Baking Chips, Semi Sweet Chocolate Chips for Baking, Candy and Desserts (1)

• 

  Pyrex Basics Clear Glass Baking Dishes 3 Quart Oblong and 2 Quart Square

• 

  Ghirardelli Chocolate Baking Chips, Semi-Sweet Chocolate, 12 oz., 6 Count

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Ingredients

• 3 cups sugar
• 3/4 cup milk
• 3 tablespoons butter or margarine
• 2 tablespoons dark corn syrup
• 2 ounces unsweetened chocolate
• 1 teaspoon vanilla
• 1 cup coarsely-chopped walnuts (optional)

Instructions

1. Combine sugar, milk, butter, corn syrup and chocolate in a heavy 3 quart saucepan.
2. Cook over medium heat, stirring constantly, until mixture boils.
3. Then cook, stirring occasionally, until temperature reaches 238 degrees F, or until a small amount of the mixture dropped into very cold water forms a soft ball which flattens on removal from water.
4. Remove from heat. Add vanilla.
5. Cool to lukewarm (110 degrees F).
6. Beat until fudge begins to thicken and lose its gloss. Mix in nuts.
7. Quickly pour into greased 8-in square pan.
8. Cut into squares when cold.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

• 

  Mixing Bowls - Babyltrl Mixing Bowls Set, 18pcs Kitchen Tools Stainless Steel Nesting Mixing Bowls with Lids

• 

  Wilton Recipe Right Non-Stick 9-Inch Square Brownie Baking Pan with Lid, Multipack of 2

• 

  MICHELANGELO 3 Quart Saucepan with Lid, Ultra Nonstick Coppper Sauce Pan with Lid, Small Pot with Lid, Ceramic Nonstick Saucepan 3 quart, Small Sauce Pot, Copper Pot 3 Qt, Ceramic Sauce Pan 3 Quart

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.