Fudge Recipes-Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations (2024)

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3 Ingredient Microwave Fudge Variations – Quick and EASY Fudge Recipes ANYONE Can Make Even If You’ve Never Made Fudge Before!

When it comes to super simple desserts, these easy ingredient fudge recipes are at the top of my list since they have VERY few ingredients (these microwave fudge recipe variations only have TWO or THREE ingredients!)
Fudge Recipes-Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations (1)

Updated on October 5, 2022

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I’m a HUGE fan of super simple sweet treats and desserts when I’m baking and cooking for a crowd or in large batches to give as homemade gifts. Let me share some of my favorite super simple and FAST fudge recipe variations with you – they’re SO easy – you can even microwave them!

Every, single holiday party I go to, I am asked (ok, BEGGED) to bring at least one of these microwave fudge flavors below. I also give these as gifts for co-workers, family and friends over the holidays – and put a batch or two in my DIY sympathy baskets when visiting a grieving family (yes, these make great ‘funeral food‘ ideas to take!).

Microwave Fudge Recipe Variations

Fudge Recipes-Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations (2)

First time making fudge? You’re gonna LOVE these simple 3 ingredient fudge recipes below.

Yummy and FAST – perfect, right?

Some of these easy fudge recipes below use condensed milk, some don’t and instead, use another cheap grocery item (and it’s kind of brilliant!). Each fudge recipe has the ingredients listed below it and an option to print the recipe.

Once you try any of the simple microwave fudge recipes, try it again with other flavors of candy or cookies or frosting – you can come up with the perfect fudge flavor combination that is YOUR signature fudge.

Enjoy!

FAST 2-Minute Microwave Fudge

You can make fudge in only TWO minutes?

Yes! You can! And this is the BEST fudge recipe for beginners – you have got to try it!

3-Ingredient Oreo Fudge

Fudge Recipes-Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations (3)

Just 3 simple ingredients in this super simple Oreo fudge recipe: Print the recipe

These are the only 3 ingredients in this Oreo fudge recipe – amazing and SO delicious!

3-Ingredient Mint Fudge

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For a fun and tasty twist on the same Oreo fudge recipe above, just use the mint Oreo cookies and you’ll have some super simple fudge that tastes just like those Thin Mints Girl Scout Cookies!

Don’t like chocolate THAT much, use the vanilla Golden Oreos…. want to really be different? Try the red velvet Oreo Cookies.

Peanut Butter Cup Fudge

Just THREE simple ingredients in this EASY peanut butter cup microwave fudge recipe – and it is SO good!

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3-Ingredient Reese’s Fudge

Fudge Recipes-Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations (5)

Now this easy-peasy 3 ingredient microwave fudge recipe does NOT use condensed milk – it uses a container of ready-made cake frosting instead. Clever, right?

Print the recipe

Pink Frosting Unicorn Fudge

Fudge Recipes-Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations (6)

This needs to be added to our Unicorn Party Ideas page because this 3 ingredient Unicorn Fudge is so cute and perfect for a unicorn-themed birthday party. This super simple fudge is very sweet – but the kids love it! The kids also love to help make it, too!

Print the recipe

Microwave Peanut Butter Fudge

This super simple peanut butter microwave fudge recipe has exactly THREE ingredients:

powdered sugar,

butter and

peanut butter.

That’s right, NO condensed milk – or any sort of milk.

Just mix it together and throw it in the microwave – easy!

But be careful – this peanut butter fudge is addicting AND it’s a serious crowd-pleaser – so be sure to make enough at your next family party or get-together so no one fights over it!

Print the recipe here

Easy 3-Ingredient Christmas Fudge

Fudge Recipes-Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations (7)

If you need an easy Holiday dessert or sweet treat to take to a holiday party, give as homemade Christmas gifts to friends, family, co-workers, neighbors, etc, this 3 ingredient Christmas fudge is exactly what you need. Print the recipe

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Valentine’s Fudge Candy Recipe

This pink Valentine’s Day fudge recipe has only 3 ingredients (including the sprinkles) – it is super simple to make and soooooo good!

Fudge Recipes-Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations (8)

Get the recipe here

Low Calorie Chocolate Banana Fudge Recipe

It’s hard to believe that a simple 3 ingredient fudge could actually be low calorie, let alone GOOD for you, but this Chocolate Banana “Fro Yo” fudge is!

There’s only THREE ingredients to this frozen “fudge” recipe too:

Yogurt, Banana, Cocoa

Yep, that’s it!

Fudge Recipes-Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations (9)

And they are SOOOOOO very good (the kids love ’em too!)

I found the recipe here on Reddit.

Fast Peanut Butter Fudge Recipe

Here’s one last SUPER simple peanut butter fudge recipe, but it has 4 ingredients and is made WITHOUT condensed milk.

You can click the recipe picture to see more easy Christmas desserts that I make to take to parties (serious crowd-pleasers!)


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  • Microwave Fudge Recipe Variations
  • FAST 2-Minute Microwave Fudge
  • 3-Ingredient Oreo Fudge
  • 3-Ingredient Mint Fudge
  • Peanut Butter Cup Fudge
  • 3-Ingredient Reese’s Fudge
  • Pink Frosting Unicorn Fudge
  • Microwave Peanut Butter Fudge
  • Easy 3-Ingredient Christmas Fudge
  • Valentine’s Fudge Candy Recipe
  • Low Calorie Chocolate Banana Fudge Recipe
  • Fast Peanut Butter Fudge Recipe

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Fudge Recipes-Super Simple 3 Ingredient Microwave Fudge Recipe Flavor Variations (2024)

FAQs

Why won't my 3 ingredient condensed milk fudge set? ›

Why won't my 3 ingredient fudge set? This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start.

What is the secret to good fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

What makes fudge taste like fudge? ›

Fudge incorporates sugar, milk, butter, and other ingredients such as cocoa for chocolate fudge. The chocolatier then heats these products together until they melt. After this, the mixture is beaten during the cooling process. Think of fudge as a food consisting of crystallized sugar.

Why didn't my microwave fudge harden? ›

The most common culprit behind unset fudge is inaccurate temperature control. If the sugar mixture hasn't reached the correct temperature, your fudge won't set. Ensure you use a reliable candy thermometer and follow temperature guidelines meticulously to achieve the desired consistency.

Can you fix fudge that didn't set? ›

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

What happens if I use sweetened condensed milk instead of evaporated milk in fudge? ›

Choose Pure Vanilla Extract- For a wonderfully rich and robust flavor, pure vanilla extract is recommended over imitation vanilla. Use Evaporated Milk- Make sure to use evaporated milk and not sweetened condensed milk. If you accidentally use sweetened condensed milk your fudge will be incredibly over the top sweet.

What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

How do you make fudge creamy and not grainy? ›

Grainy Fudge

To avoid this issue, swirl the pan instead of stirring it with a spoon. You can use a wet pastry brush to wipe down any sugar that sticks to the sides of the pot.

Are you supposed to stir fudge while cooking it? ›

Know When and When NOT to Stir

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

What is the most popular flavor of fudge? ›

After years of testing recipes, we're pretty sure we have a handle on the most popular fudge flavors, but chocolate and cherry will always rank high on the list.

What happens if you boil fudge too long? ›

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

Is fudge healthier than chocolate? ›

Fudge typically contains more sugar than chocolate, so it may not be the best choice for those looking to limit their sugar intake. On the other hand, dark chocolate is a good source of antioxidants and can provide health benefits when consumed in moderation.

Why is my microwave fudge grainy? ›

Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer). If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.

Why is my fudge like toffee? ›

If your fudge has a texture like soft toffee, it could be due to overcooking, using too much sugar or butter, or not cooking it to the right temperature.

How do you fix condensed milk fudge that is too soft? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

Why is my condensed milk chocolate fudge not setting? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

How do you thicken condensed milk fudge? ›

Beat the mixture until it just loses it's shine and becomes very thick (this should take about 5-10 minutes). The longer you beat once it starts to thicken then the more crumbly the final fudge will be. If you like it smooth - beat it only until comes away from the sides of the pan and sticks well to the spoon.

Why is my homemade condensed milk not thickening? ›

If you find that your condensed milk hasn't thickened, that means that the pan was removed from the heat too early. This can be corrected by returning your mixture to a pan and carefully continuing the heating process.

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