Easy Star Wars: Galaxy's Edge Copycat Ronto Wrap Recipe (2024)

Roasted Pork, Grilled Pork Sausage, Peppercorn Sauce, and Tangy Slaw wrapped in Pita Bread – That’s the description of a Ronto Wrap from Ronto Roasters in Disney’s Galaxy’s Edge. The ingredients sound simple but the end result is mouthwatering! And now you can enjoy a little bit of Galaxy’s Edge at home with this copycat Ronto Wrap recipe.

Jump to Ronto Wrap recipeJump to Peppercorn Dressing RecipeJump to Coleslaw Recipe

I’m missing Disney. In particular, Star Wars: Galaxy’s Edge. And let’s be honest, if I could have spent my time quarantined on the planet of Batuu – I wouldn’t have complained! And no lies, I’d have eaten a Ronto Wrap for every single meal.

I would have spent May the 4th open to close exploring, eating and spending all my credits on the planet of Batuu. But, unfortunately, this year that wasn’t possible. So, I did what I could and I recreated my favorite Galaxy’s Edge snack at home.

And I was able to find ALL of the ingredients in the store – obviously it was meant to be.

Ingredients needed for the Ronto Wrap recipe:

• Any spicy sausage – I used Jacksonville Andouille sausage because it’s my favorite.
• Thinly cut pork chops
• Coleslaw – I just used the pre-packaged bag from Publix and added a red vinegar and oil dressing
• Peppercorn dressing (recipe included but you could use store-bought)
• Pita bread

Directions for the Ronto Wrap:

1. Pound the pork chops down so they are at least a 1/4″ – 1/8′ thick.
2. Pan fry or grill the sausages
3. Sprinkle the pork chops with salt and pepper and using the same pan, fry/grill the pork chops. Remember it’s not going to take long since they are so thin.
4. Warm up the pita bread – this can be done on the stove in a pan, in the microwave for 20 seconds or on the grill
5. Take a warm pita shell, spread it with the peppercorn dressing and add one pork chop and one sausage then top with the coleslaw.
6. And enjoy!

Peppercorn dressing recipe:

I don’t measure things often. It’s a horrible habit of mine. (I also don’t use the timer when baking…) So, these measurements are approximate and I erred on the side of caution. I recommend starting off slow, add as needed and TASTE as you go!

I also suggest making this ahead of time so the flavors have a chance to meld together.

• 1/2 cup of mayonnaise
• 4 Tablespoons of milk (adjust for desired consistency)
• 1/4 cup of sour cream
• 2 Tablespoons of crushed peppercorn
• 1 teaspoon of garlic powder
• 1/2 teaspoon of Worcestershire sauce
• salt to taste

Mix all ingredients in a bowl, cover with plastic wrap and put in the refrigerator until ready to use.

Coleslaw red vinegar and oil dressing recipe

I only used half of the bag of coleslaw so about 8oz with this recipe so you may need to adjust according to how much you are using.

• 1/8 cup red wine vinegar
• 1/2 Tablespoon sugar
• 1 Tablespoon vegetable oil
• 8 oz coleslaw mix
• salt and pepper to taste

Mix red wine vinegar, sugar and oil in a bowl then add in the coleslaw mix. Gently toss together. Since I like it crunchy, I used the coleslaw immediately but you can let it sit for about 15-20 minutes so it gets a little softer and the flavors seeps into the veggies.

What would I have done differently?

I would have cut the sausages in half lengthwise so it was easier to eat and I’d have used less peppercorn dressing… apparently you can have too much of a good thing – who knew. HA

But overall, the Ronto Wrap recipe was on point and a HUGE hit with the family. I will be making them again very soon!