Easy Fruitcake Recipe - Foxy Folksy (2024)

This classic dark fruitcake is dense with glazed fruits and nuts with added dried fruits and dates. Enjoy it freshly baked or aged for some weeks or months.

What is Fruitcake?

It is a cake made with candied and dried fruits and nuts with some spices added. It can be either alcohol-laden or alcohol-free.

In England, it is a tradition to have fruitcake as a wedding cake. The same is true in the US in earlier years. Normally covered in marzipan and then coated in white icing. Another tradition is for the couple to keep the top tier of their wedding fruitcake and save it for the christening of their first-born child. Later on, it also became popular to eat it for the celebration of the first wedding anniversary.

Not only for weddings, but fruitcake is also quite popular as Christmas cake in various countries. It is common to give it as a gift to friends or business associates.

What liqueur to use?

Fruitcake may or may not be boozy. The types of alcohol that are commonly used are rum, brandy, red wine, whiskey orange-flavored liqueur. However, if you have kids or simply prefer the alcohol-free version, you may use fruit juices like apple, orange or cranberry. This is used for soaking the dried fruits to hydrate them and make them plump, or else you will end up with dry fruitcake. The liqueur is also used for brushing or basting them after baking to preserve the cake for a long time. It hinders the growth of molds or yeast.

How do you keep it moist?

Boozy fruitcakes are usually aged for at least a week to several months. They are traditionally wrapped in a cheesecloth soaked with liqueur and sealed in plastic bags or tin containers. You can also just brush the cake with booze and wrap tightly. The cheesecloth should be resoaked in alcohol at regular intervals (weekly or monthly) to keep them moist and, well, boozy. Simply brushed and wrapped ones should be re-brushed more often, like every few days.

To prevent your fruitcake from drying out during the long baking, place a pan with water in the oven. Top it off once in a while. I do this all the time when baking cake and the result is very moist.

How long does it last?

Well, apparently, there are some fruitcakes that are more than a hundred years old. Whether they are still palatable or even edible, is the question.

Alcohol-laden fruitcakes can last for years. The ones without alcohol in it do not keep as well as that of the boozy ones. They should be consumed in a couple of days after baking or up to 6 months if packed tightly and refrigerated. The same is true if fresh fruits are used as they bring in a lot of moisture to the cake that can cause the cake to spoil or for the pathogens to thrive.

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