Easy Christmas Tree Bread Recipe (2024)

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Easy Christmas Tree Bread Recipe (1)Easy Christmas Tree Bread Recipe (2)Christmas Tree Bread Recipe

One way to stay on budget during the holiday season (and keep stress to a minimum) is to start planning early. By figuring out what you need to purchase well in advance, you can be on the lookout for sales and coupons as well as buy items over time. With that in mind, I always start working on my holiday menu early. This allows me to save money, feel more organized, and discover and try new recipes. One recipe that will definitely be a part of my holiday meal this year is this Christmas tree bread recipe.

If bread is a staple at your holiday meals, I highly recommend giving this Christmas tree bread recipe a try. It’s a cute, easy, and tasty twist on regular old dinner rolls. The cheese, melted butter, and fresh herbs in this Christmas tree bread recipe form a mouth-watering combination that your guests won’t be able to resist!

This Christmas tree bread recipe also serves as a touch of decor for your gathering (since it looks like a Christmas tree). Although the Christmas tree bread recipe probably won’t hold its shape for long since your guests will be gobbling it up!

Want more holiday recipes like this Christmas tree bread recipe? Then follow Freebie Finding Mom’s Christmas Recipes Pinterest board.

Easy Christmas Tree Bread Recipe (3)

INGREDIENTS

Pizza dough (refrigerated or homemade)
3/4 block cream cheese
Provolone and mozzarella shredded cheese mix
1 garlic clove
1 teaspoon Italian spices
3 Tablespoons salted butter
Fresh herbs (ex. basil, thyme, and rosemary)
Marinara sauce for dipping (optional)

DIRECTIONS

1. Preheat oven to 425 degrees.

2. Mix cream cheese, shredded cheese mix, and Italian spicestogether.

Easy Christmas Tree Bread Recipe (4)

3. Roll out dough and cut into 30-36 even pieces.

4. Place a 1/2 tablespoon of cheese mix into each dough piece.

Easy Christmas Tree Bread Recipe (5)

5. Roll each dough piece into a ball.

6. Grease a baking sheet.

7. Place six to seven balls in a row towards the bottom of the baking sheet (this is the bottom of your tree).

8. Build your tree, using one less ball for each row (to create a triangle shape) ending with one ball at the top.

9. Place 4 balls under the bottom row for the tree trunk.

Easy Christmas Tree Bread Recipe (6)

10. Melt butter and brush over tree.

Easy Christmas Tree Bread Recipe (7)

11.Cook for 25-30 minutes.

12. Wash and cut your herbs and mince with garlic clove.

13.Add herbs and garlic to remaining butter and drizzle onto tree.

Serve this Christmas tree bread recipe with a side of marinara or garlic butter for dipping and enjoy!

Easy Christmas Tree Bread Recipe (8)

Tip: If you want to use homemade pizza dough in this Christmas tree bread recipe, consider making the dough in advance and either freezing it or refrigerating it (depending on how far in advance you’re making it).

Easy Christmas Tree Bread Recipe (9)

Christmas Tree Bread

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Tired of the same old dinner rolls at Christmas dinner? This year, knock the socks off of your friends and family with this impressive yet easy tasty Christmas Tree Bread recipe. This pull-apart bread idea for Christmas is loaded with ooey gooey cheese, coated with melted butter, and topped with fresh herbs. This Christmas tree bread is a mouthwatering combination your guests won’t be able to resist!

Ingredients

  • Pizza dough (refrigerated or homemade)
  • 3/4 block cream cheese
  • Provolone and mozzarella shredded cheese mix
  • 1 garlic clove
  • 1 teaspoon Italian spices
  • 3 Tablespoons salted butter
  • Fresh herbs (ex. basil, thyme, and rosemary)
  • Marinara sauce for dipping (optional)

Instructions

  1. Preheat oven to 425 degrees.
  2. Mix cream cheese, shredded cheese mix, and Italian spicestogether.
  3. Roll out dough and cut into 30-36 even pieces.
  4. Place a 1/2 tablespoon of cheese mix into each dough piece.
  5. Roll each dough piece into a ball.
  6. Grease a baking sheet.
  7. Place six to seven balls in a row towards the bottom of the baking sheet (this is the bottom of your Christmas tree bread).
  8. Build your tasty Christmas tree bread by using one less ball for each row (to create a triangle shape) and ending with one ball at the top.
  9. Place 4 balls under the bottom row for the tree trunk.
  10. Melt butter and brush over Christmas tree cheese bread.
  11. Cook for 25-30 minutes.
  12. Wash and cut your herbs and mince with garlic clove.
  13. Add herbs and garlic to remaining butter and drizzle onto Christmas tree bread.
  14. Serve and enjoy this tasty Christmas tree bread!

Notes

Tip: If you want to use homemade pizza dough in this Christmas tree bread recipe, consider making the dough in advance and either freezing it or refrigerating it (depending on how far in advance you’re making it).

About Kelli

Kelli Bhattacharjee is the owner of Freebie Finding Mom. When she's not goofing around with her son, she's busy blogging, or just hanging out with the family which usually involves listening to music too loud and having dance parties.

Reader Interactions

Comments

  1. Carolyn Talley says

    I'”m making these for my Christmas Dinner this year…Who don’t love cheese and bread!!!!

    Reply

    • Kelli says

      Hope you loved it, Caroyln! 🙂

      Reply

      • Donna Brown says

        My family loved it and requested it for this year

        Reply

  2. Jeannie says

    I made this last Christmas and it was a huge hit. It will now be part of our annual Christmas dinner! Thank you for the recipe.

    Reply

    • Kelli says

      So glad to hear it, Jeannie. Thanks for sharing. 🙂 Kelli

      Reply

  3. Maria says

    Hi. How much of the provolone/mozzarella mix do you use?

    Reply

  4. Anna says

    Can I make this the night before?

    Reply

Leave a Reply

Easy Christmas Tree Bread Recipe (2024)

FAQs

What is Christmas bread made of? ›

In a large bowl, dissolve yeast in water. Add the evaporated milk, sugar, shortening, salt, eggs and 2 cups of flour; beat until smooth. Stir in mixed candied fruit and enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease the top.

Why is my stollen dry? ›

Stollen can often be dry and tasteless. The key in my recipe is to soak the fruit at least 24 hours before you want to make it. I would advocate even longer; 5-7 days if you can because the longer the better.

How long does stollen stay fresh? ›

If stored in a cool and dry place such as a bread box or drawer, your stollen will last for months.

What are the ingredients in festive bread? ›

Ingredients. Flour (Wheat● Soya)● Wheat Bran● Sugar● Butter● Vegetable Oil● Salt● Yeast● Malted Barley● Dextrose● Roasted Malted Wheat Flour● Milk Proteins● Water● Emulsifiers (E471● E481● E 472E)● Antioxidant (E300)● Preservatives (E282● E202).

What is festival bread made of? ›

It is a dough made with wheat flour, Cornmeal, baking powder, salt, milk powder unflavored milk or evaporated milk, sugar and water, then fried in a neutral cooking oil and served hot. The finished festival should be crispy on the outside while soft and fluffy on the inside.

What is Rosca bread made of? ›

Prepare bread: Mix flour, eggs, egg yolks, sugar, water, dry yeast, orange zest, lime zest, and salt in the bowl of an electric mixer fitted with a dough hook. Add 1/2 cup plus 1 tablespoon butter; mix until dough is elastic and shiny, about 5 minutes. Form dough into a ball.

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