Easy Chicken Fajita Casserole Recipe (2024)

FAQs

Do you cut chicken fajita meat before cooking? ›

Chicken: Sear chicken breasts whole so they don't dry out, then slice after cooking. Spices: A combination of chili powder, cumin, garlic powder, paprika, and oregano make the chicken flavorful while forming a crunchy crust on the outside.

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. A squeeze of fresh lime adds a punch of flavor and the chicken fajitas are served with warm tortillas and toppings.

They'll be delicious for lunch the following day and shouldn't be too messy as there's not loads of sauce. You could also use any filling up inside a Chicken Quesadilla too! How to reheat Chicken Fajitas You can eat them cold or reheat them well in the microwave or in foil in the oven.

Make your cuts perpendicular to it (this rule applies if you are making chicken fajitas too). Marinade with an Acid. Acids like citrus juice or vinegar tenderize meat by breaking down its fibers. Even 30 minutes of marinade time makes a difference.

What Is in Fajita Seasoning? Most fajita seasoning mixes are made up of a few simple Mexican spices, like cumin and chili powder, plus some additional spices, like paprika, garlic powder, onion powder, and cayenne pepper.

"We use inside skirt steak," he said.

By Martha Rose Shulman. Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.

There's no one-size-fits-all answer to choosing the right onion for your fajitas. You can go for the traditional white or yellow onions, offering a more savory option, or experiment with sweet onions like Vidalia or Walla Walla to add a subtle sweetness to your dish.

Rubbery chicken can result from a cooking error or the overall quality of the chicken you buy. Fortunately, strategies such as moist cooking and buying slow-grown chickens can prevent you from having a chewy meal. And always make sure your chicken isn't undercooked!

Is there cheese in fajitas? ›

Ingredients Used in Fajitas:

The vegetables are usually sautéed or grilled and can include a mix of bell peppers, jalapeños, and onions. Additional ingredients that can be included in fajitas are cheese, guacamole, salsa, and sour cream.

Transfer leftover chicken fajitas to an airtight container. They'll last in the fridge for 3-4 days. You can reheat in the microwave, or in a skillet over medium heat. Add a few tsp olive oil to the skillet before the chicken and veggies to help them re-crisp.

Store fajita seasoning as you would other spice mixes—in an airtight container (like a glass jar) in a cool, dark place. If you're using relatively fresh spices to make the mix, it will keep for at least 6 months. While fajita seasoning won't go bad, it will eventually lose some of its flavor.

When it's finished cooking, just like a good steak, chicken needs to rest. "Once you've hit 165 degrees, stop the heat and let it rest for few minutes before cutting, so the juices redistribute themselves back through the meat," Robins says.

It is generally not necessary to cut the steak before marinating it for fajitas. In fact, it's best to leave the steak whole so that it can absorb more of the marinade and remain tender while cooking.

​​Whole chickens are good for roasting, but you can also cut them into pieces for braises and stews or to make fried chicken. Of course, you can buy precut chicken at the store—but knowing how to cut a chicken is a basic culinary skill that every home cook should be able to tackle.