Easy Bearnaise Recipe | Grilled Steak And Veggies! - KetoConnect (2024)

FAQs

Is bearnaise or hollandaise better for steak? ›

Béarnaise Sauce is considered by many to be one of the finest sauces to serve with steaks. A variation of Hollandaise sauce, one of the 5 “mother sauces” in classical French cookery, it's notoriously difficult to make by hand.

Béarnaise sauce is commonly paired with grilled fish or steak, but it's just as delicious on roasted vegetables or eggs Benedict. Spoon this silky, herby sauce over roasted asparagus, steamed broccoli, or grilled mushrooms for a sophisticated dinner party side.

It's a classic with poached eggs, but equally great with French fries, steamed fish, a simple steak or even some raw fennel for dipping. Have you ever tried it with wedges of oven-dried tomatoes?

Notes. If your béarnaise is thin and runny, transfer to a large bowl set over a pot of barely simmering water. Whisk constantly and vigorously until sauce is thickened.

It is subsidiary sauce or 'daughter' sauce of hollandaise, one of the five French mother sauces, with an herbal piquancy that complements its mother sauce. To make Béarnaise, you start with a reduction of wine, vinegar, shallots, and tarragon.

It's what happens next that sets them apart: Hollandaise gets its acidity from lemon juice (sometimes vinegar) and is usually seasoned with salt, white pepper, and cayenne pepper. Béarnaise, meanwhile, builds upon hollandaise with white wine vinegar, shallots, tarragon, and other fresh herbs.

3 oz of bearnaise sauce (Timber Lodge Steakhouse) contains 270 Calories. The macronutrient breakdown is 14% carbs, 80% fat, and 6% protein. This has a relatively high calorie density, with 321 Calories per 100g.

But you can use it for any cooked meat or fish that needs a saucy touch! Sauce up your cooked veggies. You'd be surprised how good this tastes over roasted vegetables, such as roasted broccoli (similar to this roasted broccoli with hollandaise sauce) or these garlic herb roasted potatoes.

What to do with leftover bearnaise sauce? ›

Wondering what to do with your leftover bearnaise sauce after making my steak frites with Bearnaise? Well, worry no more because I've got your back on this! You can use that leftover sauce to create some delicious Steamed Artichokes with Bearnaise Butter.

Béarnaise sauce is best served immediately, but will keep for three days in an airtight container in the fridge. Use it straight from the fridge like butter for toast, or reheat over a double boiler.

A broken sauce is generally caused by the separation of sauces into two components: a watery liquid and an oily film on top. This happens when there's too much fat or liquid in the mixture. This can happen when there are not enough emulsifiers (which help keep your ingredients together).

The best cut of steak varies by personal preference. However, many steak enthusiasts choose ribeye, T-bone, top sirloin, and filet mignon among their favorites. The main difference between steak cuts is texture, with some offering a more tender bite and others providing more chew.

It's what happens next that sets them apart: Hollandaise gets its acidity from lemon juice (sometimes vinegar) and is usually seasoned with salt, white pepper, and cayenne pepper. Béarnaise, meanwhile, builds upon hollandaise with white wine vinegar, shallots, tarragon, and other fresh herbs.

Grilling works well for most steak cuts, adding lots of flavor and allowing an even cook when you know how to grill steak properly.