Curry & Yogurt Marinated Chicken Drumsticks {Recipe} (2025)

Thank you to NatureRaised Foods for sponsoring this article. Learn how NatureRaised Foods is “Doing What’s Right, Right from the Start™” in your area.

Over the past few years I have made a conscious effort to feed my family foods that are grown local or organically, all natural, and antibiotic-free. Fruits and veggies have never been a problem; there's an abundance of farmer's markets in our area that provide local produce at affordable prices. Hormone and antibiotic-free meat — especially poultry — that's been raised humanely, has been a lot harder to find.

Until now.

NatureRaised Farms®brand offresh and frozen chicken products come fromchickens that are raised cage free and their well-being is certified both under the USDA Process Verified Program and by Global Animal Partnership. All of their chickens are fed a 100% vegetarian diet and are never given hormones, steroids or antibiotics. The result is all natural chicken that I can feel good about feeding to my family— and best of all, I found NatureRaised Farms brand chicken at my local SuperTarget!

With access to fresh food, it only makes sense for me to make most our meals from scratch. I used to think cooking homemade meals was time consuming and expensive, but it's really quite the opposite.

Take, for example, this recipe I made up for Curry & Yogurt Marinated Chicken Drumsticks. It's a simple as tossing a few fresh ingredients and spices into a bag to marinate and then baking in the oven.

Curry & Yogurt Marinated Chicken Drumsticks Recipe

Ingredients:

• 6 NatureRaised Farms™ Chicken Drumsticks
• 1 container (6oz) plain Greek yogurt
• ½ lemon, juiced (approx 1 ½ tablespoons)
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 2 tablespoons curry powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• two dashes cayenne pepper

Directions:

1. To make marinade: combine yogurt, lemon juice, olive oil, garlic, curry, paprika, salt, pepper and cayenne in a gallon-sized Ziploc bag.
2. Add 6NatureRaised Farms™ Chicken Drumsticks to bag; seal and tossso that the marinate thoroughly covers each piece.
3. Refrigerate from 30 minutes to 6 hours (I marinated for about an hour before cooking).
4. When ready to cook:Heat oven to 425 degrees.Transfer marinated drumsticks to foil-lined baking sheet. Bake 20 minutes on one side, then flip drumsticks and bake for another 20 minutes, or until chicken is completely cooked.

I realize curry powder may be foreign to many families, but I encourage you to give it a try. This curry & yogurt marinade is light and flavorful-- the dashes of cayenne add a bit of extra flavor without the heat. My daughter adored this recipe and I consider her to be very picky, especially when spices are involved.

To round out this Indian-inspired dinner, I served the curry & yogurt chicken with homemade hummus (so easy to make!), aside of fresh greens,and naan bread.

Is feeding your family food that's all-natural important to you?

Thank you NatureRaised Foods and Technorati for being sponsors of this article. All opinions expressed here are my own.

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