Classic Veggie Pizza Recipe - Vintage Cooking (2024)

FAQs

Should veggies be cooked before putting on pizza? ›

Delicate greens, like arugula and spinach, don't need to be precooked for pizza, but hearty, leafy greens — especially those with coarse stems — need to be cooked first. Blanch broccoli rabe to soften the stems and tame some of the bitterness, make crispy kale for extra crunch, or sauté Swiss chard!

Some other ideas include: zucchini or yellow squash, bell peppers, corn, broccoli, tomatoes or sun dried tomatoes, eggplant, greens (spinach, kale, or arugula). And I always finish my pizza with fresh basil, crushed red pepper flakes, and a little Parmesan cheese.

Here's our guide to how to enjoy pizza while changing your diet. Now if you're a vegetarian, you can still enjoy cheese on your pie. A classic cheese is always a crowd pleaser for those just eliminating meat from their diet. Vegans, however, do not consume dairy products of any kind, meaning no dairy cheese.

Use a pizza stone or a pan with holes to get a crispy pizza crust. A pizza stone will keep your pizza hot and its porousness will absorb some condensation. A perforated pan has holes that will let the condensation escape, just remember to place it on a rack as it cools so the holes can do their work.

As you are rolling out and topping your first pizza, switch your oven to broil. Right before you launch, swtich your oven back to bake or convection bake 500F. The idea is to get your Steel even hotter than 500 F for this thin crust bake. It really helps crisp up that bottom.

Scatter thinly sliced raw onions over your pie and they'll probably cook through, but you'll be missing the chance for an easy pizza enhancer. Mellow the sharp, pungent bite of yellow onions by caramelizing, or slowly cooking them until softened and fragrant over low heat.

Zucchini, aubergines and peppers are usually grilled, before being placed on the pizza. Mushrooms are also usually grilled, even if they are not a vegetable. Onion and olives, for example, are placed on the pizza still raw.

Does veg pizza contain onion? ›

Some popular veg pizza toppings include bell peppers, onions, broccoli, pineapple, tomatoes, olives, jalapenos, mushrooms, golden corn, paneer, etc. Domino's veg pizzas offer most of these vegetarian toppings, with a wide choice of crusts to choose from.

If you are looking for a vegetarian pizza on a pizza menu in Italy, you best bet is to look for pizza ortolana. That is the common name of vegetarian pizza in Italy.

All your favorite veggies together on a delightfully delicious pizza.

The best way is to stack and wrap: Place a single layer of slices on a dinner plate, top with a layer of wax, freezer, foil or parchment paper. Keep stacking, alternating pizza and paper, until all the pizza's on the plate. Wrap the whole thing tightly up in plastic wrap, and place it in the refrigerator. That's it!

If you are putting wet and soggy toppings on your pizza, it's likely that they will cause your crust to become soggy. The main culprit is the tomato sauce. If your sauce is too watery it's going to affect the crispiness of the crust. Other toppings such as veggies can affect the crispiness too.