Swiss Diamond, like all quality nonstick cookware, requires following specific Use & Care Instructions to maintain optimal performance.
Common mistakes to avoid include:
1. Oil Build-Up:
- Dark build-up indicates oil carbonization.
- Use a paste of baking soda and water to clean.
- For severe build-up, Barkeeper’s Friend® powder may be used.
- Avoid harsh chemicals and choose an appropriate cooking oil.
2. Warping:
- Swiss Diamond cookware is guaranteed not to warp due to its high-quality cast aluminum construction.
3. Scratches:
- While scratches won't affect performance, use nonstick-friendly utensils to prevent them.
- Scratched pans are still safe to use.
4. Overheating:
- Coating damage from overheating is irreversible.
- Swiss Diamond cookware is safe up to 260°C (500°F); use proper heat settings.
Adhering to these guidelines ensures the longevity and performance of your Swiss Diamond cookware.
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