Butter Burgers Recipe will KNOCK YOUR SOCKS OFF!! (2024)

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Butter Burgers

Do you ever watch Guy Fieri of Diners, Drive-Ins and Dives? I saw hisButter Burgers and just had to try it! Oh, My Word! These are some of the tastiest burgers I have ever tried. The only thing I did different was not serve it up on a bun because, well, you know… Carbs are bad on my Keto journey! Good thing I am able to make this work for me! Funny thing is… I don’t even miss the bun. Give this butter burgers recipe a try.

I started off making my own butter first. I used four sticks of “real” butter and seasoned it with the most amazing flavors! I did this a day in advance before making my butter burgers. I’m not sure if the seasonings set in or not but it turned out fantastic!

Butter Burgers Recipe Is A Breeze

You can grab the printable version of this recipe at the very bottom of this post. This is a fantastic homemade hamburger recipe that will stand out from the rest!

Here are more recipes that use ground beef

  • Taco Casserole
  • Beef Enchiladas
  • Low Carb Beef Casserole

Butter Burgers Recipe Ingredients and Instructions:

Seasoned Butter Compound Ingredients

  • 4 sticks of real butter (salted)
  • 1.5 tspsfresh basil, minced
  • 1.5 tspsfresh parsley, minced
  • 1.5 tspsfresh tarragon, minced
  • pinch of cayenne pepper
  • 2 tspsgarlic, minced
  • Salt and pepper

Garlic Aioli Recipe Ingredients

  • 1 cup real mayonnaise
  • 1 tbs fresh lime juice
  • 1 tsppaprika
  • .25 tsp cayenne pepper
  • .25 tsp ground cumin spice
  • 11 garlic cloves, roasted

Burgers Ingredients

  • 2 pounds of 80/20 ground beef
  • 4 slices of your favorite cheese
  • (No hamburger buns for me on Keto)

Butter Burgers Recipe Instructions

  1. First, make the butter compound ahead of time. Mix all the prepared butter compound ingredients together in a bowl until it is well combined.
  2. Spoon the softened mixture in a log shape in a long sheet of plastic wrap.
  3. Close the butter compound up by rolling the ends together and twisting the edges to create a butter log.
  4. Refrigerate for a few hours until it hardens. I left mine overnight.
  5. Next, you will need to create the Roasted Garlic Aioli. YUM!
  6. I purchased already roasted garlic cloves for this but you can roast your own in the oven too.
  7. Combine all the Garlic Aioli ingredients in a food processor and blend it on high until all the ingredients become smooth.
  8. Now, separate the 80/20 ground beef into 4 separate hamburger patties.
  9. Place a large slice of the seasoned compound butter inside each of the burgers (as shown in the photos below).
  10. I love to use a cast iron skillet to cook these burgers up because the beef tastes absolutely amazing (yes, there is a difference). Place another large slice of seasoned compound butter on the top of each burger while it’s cooking.
  11. Once the burgers are done, add a slice of your favorite cheese on top. Add a dollop of the Roasted Garlic Aioli on top and serve it warm!
    YUMMY!

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Butter Burgers Recipe Nutrition

*nutrition does not include garlic aioli

Serves 8

Calories 900, Total C 2.5g, Fiber 0.4g, Net C 2.1g, Sugars 0.3g, Fat 89.8g, Protein 21.6g

Butter Burgers Recipe will KNOCK YOUR SOCKS OFF!! (19)

Butter Burgers Recipe

3.80 from 55 votes

Print Recipe Pin Recipe

Servings 8 servings

Calories 900

Ingredients

  • Seasoned Butter Compound Ingredients
  • 4 sticks of real butter salted
  • 1.5 tspsfresh basil minced
  • 1.5 tspsfresh parsley minced
  • 1.5 tspsfresh tarragon minced
  • pinch of cayenne pepper
  • 2 tspsgarlic minced
  • Salt and pepper
  • Garlic Aioli Recipe Ingredients
  • 1 cup real mayonnaise
  • 1 tbs fresh lime juice
  • 1 tsppaprika
  • .25 tsp cayenne pepper
  • .25 tsp ground cumin spice
  • 11 garlic cloves roasted
  • Burgers Ingredients
  • 2 pounds of 80/20 ground beef
  • 4 slices of your favorite cheese
  • No hamburger buns for me on Keto

Instructions

  • First, make the butter compound ahead of time. Mix all the prepared butter compound ingredients together in a bowl until it is well combined.

  • Spoon the softened mixture in a log shape in a long sheet of plastic wrap.

  • Close the butter compound up by rolling the ends together and twisting the edges to create a butter log.

  • Refrigerate for a few hours until it hardens. I left mine overnight.

  • Next, you will need to create the Roasted Garlic Aioli. YUM!

  • I purchased already roasted garlic cloves for this but you can roast your own in the oven too.

  • Combine all the Garlic Aioli ingredients in a food processor and blend it on high until all the ingredients become smooth.

  • Now, separate the 80/20 ground beef into 4 separate hamburger patties.

  • Place a large slice of the seasoned compound butter inside each of the burgers (as shown in the photos below).

  • I love to use a cast iron skillet to cook these burgers up because the beef tastes absolutely amazing (yes, there is a difference). Place another large slice of seasoned compound butter on the top of each burger while it's cooking.

  • Once the burgers are done, add a slice of your favorite cheese on top and serve warm! YUMMY!

Nutrition

Serving: 1serving | Calories: 900 | Carbohydrates: 2.5g | Protein: 21.6g | Fat: 89.8g | Fiber: 0.4g | Sugar: 0.3g | Net Carbs: 2.1g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

Have you heard of butter burgers before?

Butter Burgers Recipe will KNOCK YOUR SOCKS OFF!! (2024)
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