Burrata - Filled Fresh Mozzarella (2024)

FAQs

Are fresh mozzarella and burrata the same? ›

Fresh mozzarella cheese is made from cow or water buffalo milk. It has a firm but elastic texture and can be sliced without losing its shape. Burrata cheese is mozzarella that's formed into a thin pouch and then filled with a mixture of soft, stringy curd and cream called stracciatella.

It's true, Burrata is high in fat and calories, primarily due to its creamy center, but it's also low in carbohydrates and high in protein, making it a diabetes-friendly food. Plus, its high calcium content is beneficial for bone health. Even for those with lactose intolerance, Burrata is often well-tolerated.

She starts with store-bought mozzarella before tearing it up into small curds, placing in a bowl, and mixing with heavy cream and salt. She lets this mixture sit and absorb for around a half hour. The result is a taste and texture just like stracciatella, which is that delicious inner part of burrata.

Health-wise, fresh mozzarella is seen as a better option than burrata. Burrata's creamy center is high in fats, making it a source of higher calories, while mozzarella provides a lighter, low-calorie cheese alternative.

Fresh mozzarella is the closest swap for burrata when it comes to flavor, although it lacks burrata's creamy interior texture. Look for mozzarella balls packed in water or whey for the closest match. This swap is perfect if your recipe calls for melted cheese.

Unlike traditional melting cheeses like mozzarella or cheddar, burrata cheese does not melt in the same way.

Q2: Why is Burrata only suitable for two days? A2: Due to its soft nature, Burrata has a lower shelf life than semi-hard or hard cheeses. If you buy this cheese fresh from Burrata House, consuming it within one or two days of opening is preferable. To avoid bacteria growth, keep leftover Burrata refrigerated.

Can you eat the “skin” of burrata? Eating the “skin” is the whole point! The outside (or skin) of burrata is just firm mozzarella, and the inside is shredded cheese mixed with cream. It should all be eaten together.

Store fresh burrata in its unopened store packaging for up to its best-by date or for a few days beyond its sell-by date. If you open the package but won't use it all at once, transfer the liquid to an airtight container and keep the leftovers refrigerated for a day or two.

How Long Does Burrata Keep? Burrata is best served fresh, within a couple hours after it's made. Cheese producers have managed to package burrata in a way that extends its shelf life, but it should be consumed within five days after opening.

Do you drain burrata? ›

Most burrata comes in a small bag, so you can place that directly in the water. Make sure to drain it well before you serve the cheese!

Probiotic properties: Like other fermented dairy products, burrata cheese contains probiotics that can promote a healthy gut by supporting the growth of beneficial bacteria. 4. Vitamin-rich: Burrata cheese is rich in vitamins like vitamin A, vitamin B12, and riboflavin, which are important for various bodily functions.

Fior di Latte Mozzarella

In the United States, it's known simply as “fresh mozzarella.” It's soft like mozzarella di bufala, but with a milder, more neutral flavor and a somewhat more elastic texture.

It should have a fresh, slightly milky taste, and never sour. The freshness of the cheese is essential; an old or poorly stored burrata will develop a bitter flavor and a less appetizing texture.

What we're calling “regular' mozzarella is actually just a low moisture version of this cheese. It is made from souring fresh mozzarella for a longer period of time and drying it out. It is because of its lower moisture count that fresh mozzarella tastes saltier than its fresh counterpart.

Burrata is essentially stracciatella — mozzarella that has been stretched, torn into thin strands and soaked in cream — that is then encased by a layer of fresh mozzarella, and sealed or tied up to make a ball.