Buffalo Chicken Celery Sticks Recipe - Evolving Table (2024)

FAQs

Why do they give celery with buffalo wings? ›

The crunch is a nice contrast to the chewy wings. They can serve as a palate-cleanser from the greasy wings. They put a bit of greenery on the plate (both pretending to be a vegetable and giving a bit of visual contrast)

Celery has been served with wings since the very first. In 1964 at a family-owned establishment in Buffalo, the woman who invented “wings” served them with a side of blue cheese and celery because… that's what she had on hand. However, what started as a coincidence, continued due to its genius.

Buffalo sauce gets its name from its city of origin, Buffalo, New York, where Teressa Bellissimo is said to have invented buffalo chicken wings at the Anchor Bar in 1964. In its simplest form, buffalo wing sauce is a just a combination of cayenne pepper hot sauce and butter.

Water-packed foods like celery "are easier to digest, [because they] take less heat and energy to burn, which could be perceived as 'cooling,'" Fry adds.

Adding more ingredients to your food or sauce can help to dilute the spiciness as well. If you've made a spicy chili, for example, try adding some extra beans or vegetables such as diced carrots, zucchini, and celery.

By now, everyone who has ever nibbled on chicken wings prepared in a particular style knows their origin story: in 1964, at the Anchor Bar, Teressa Bellissimo cut some wings in half, deep fried them, tossed them in hot sauce, and served them at the bar with celery sticks and blue cheese dressing.

Generally, chicken wings are characterized as being smaller wings with not that much meat on them. They are then lightly breaded and fried and served with various sauces and sides. They are often sold as appetizers. Buffalo wings, on the other hand, are generally larger and will have much more meat.

This homey recipe demonstrates two of Toronto blogger Jennifer Emilson's tips for cooking chicken: celery boosts flavour, and adding seasonings after you brown the chicken avoids burning the meat.

With cooking, juices in the bone marrow seep through the porous bone and collect under the chicken meat. These juices are pink, and so the meat appears underdone. Freezing raw chicken forms ice crystals that further break down the bone structure and increase seepage during cooking.

Butter adds a velvety smooth richness. It also balances the flavors of the other ingredients. White vinegar lends welcome acidity and a pleasant tanginess. Worcestershire sauce deepens the flavor, cayenne pepper turns up the heat, and garlic powder adds a powerful bite.

Is Buffalo sauce and Franks the same? ›

Buffalo sauce starts just like Frank's RedHot® Original – aged cayenne red peppers, distilled vinegar, water, salt and garlic powder. But really, it ends there. (So, what's thedifference between hot sauce and buffalo sauce?) Natural butter flavor and paprika.

Don't use celery if you have high or low thyroid levels or are taking medication for a thyroid disorder.

As per research, celery contains a unique compound called 3-n-butylphthalide (BuPh) that reportedly has lipid-lowering powers (cholesterol is a lipid). BuPh also has a calming effect on our central nervous system that may help promote better sleep.

Finally, celery juice does not detoxify your body, as another popular claim states. Your body has its own natural detoxification system that includes the liver, kidneys, intestines, and lungs.

Proponents of this crunchy stalk say the celery sticks offer a cool reprieve from the hot wings. Plus, celery is healthy and totally counteracts the dozen fried chicken wings you just ate.

Celery and blue cheese complement the wings' flavor

The story goes that Teressa served up the hot wings with blue cheese and celery sticks simply because they were the nearest available sides, basically serving up some extra leftovers.