Bread Recipe - Without Yeast (2024)

FAQs

What type of bread is made without yeast? ›

Essentially, quick breads are any breads that do not require yeast. Instead of using yeast to make the bread rise, quick breads rely on other leavening agents like baking soda and baking powder to get height.

You can substitute yeast with equal parts lemon juice and baking soda. So if a recipe calls for 1 teaspoon of yeast, you can use half a teaspoon of lemon juice and half a teaspoon of baking soda. Keep in mind that the bread will not need the typical proofing time and the dough will begin rising right away.

Irish Soda Bread

An Irish Soda Bread is traditionally made with baking soda, flour, salt, and buttermilk. The bread rises from the baking soda instead of using traditional yeast (hence the 'soda' part of the name).

Your dough may not rise as tall as you're used to, and you may also notice differences in flavor and texture. Still, if you're out of yeast, don't have time to wait for bread to rise, or are trying to cut yeast out of your diet for health reasons, these substitutes certainly are worth exploring.

For health conscious consumers yeast free bread has many benefits and is recommended for people suffering from Diabetes, Candida and other digestive problems. Eating most types of regular bread creates sugar in our body's when our body breaks down the bread into carbohydrates and simple sugars.

Now, you need to know that the bread is slightly different than a fluffy traditional white bread. It's a cross between the cake-like quick bread you're used to and a regular yeasted bread. It's fluffy but a bit denser and it has more of a plain flavor (white bread usually has that yeasty flavor we all love).

Fortunately, bread recipes are versatile, which means it's possible to make certain loaves without ingredients you previously thought were essential. Despite what is commonly believed, you don't have to use yeast to make bread.

Organic Sprouted Wheat, Filtered Water, Organic Sprouted Barley, Organic Sprouted Millet, Organic Malted Barley, Organic Sprouted Lentils, Organic Sprouted Soybeans, Organic Sprouted Spelt, Yeast, Organic Wheat Gluten, Sea Salt.

Sourdough is naturally leavened bread, which means it doesn't use commercial yeast to rise. Instead, it uses a 'starter' – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture you'll find in sourdough.

What did the pioneers use instead of yeast? ›

Instead of using a fungus (yeast) to raise their bread, early settlers used bacteria. Yeast was not readily available yet, so they created their own bacteria-based leavening agent with a base of either potato or cornmeal.

Unleavened bread, or bread without yeast, is a typical Jewish food, the name derives from the Greek azymos (without yeast) which in Jewish becomes mazzah, and it is the symbol of the Passover that recalls the Exodus from Egypt: it was the bread of the fugitives because it was quickly prepared by the fleeing Jews.

The most common source of leavening in antiquity was to retain a piece of dough from the previous day to utilize as a form of sourdough starter. Pliny the Elder reported that the Gauls and Iberians used the foam skimmed from beer to produce "a lighter kind of bread than other peoples".

Sourdough is naturally leavened bread, which means it doesn't use commercial yeast to rise. Instead, it uses a 'starter' – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture you'll find in sourdough.

That's because sourdough bread is easy to make. Instead of using baker's yeast, sourdough bread relies on a starter: a mixture of water and flour that develops a population of wild yeast. This yeast produces lactic acid, the source of sourdough bread's distinctive tangy taste.

Quick breads are bread recipes made without yeast. These recipes use leaveners like baking soda and/or baking powder for rise and can be either sweet or savory. Try a sweet quick bread, such as pumpkin bread, zucchini bread, or reader-favorite banana bread.