Biotechnology 101 Guide: Introduction to Pipetting (2024)

If you received a Biotech 101 Kit before May 2021, please use these protocols.

Reagents

  • Pipetting Introduction Bag

Consumables

  • 1 x Transfer Pipette
  • 3 x Pipette Tips

Equipment

  • Micropipette
  • Beaker filled with water

Abstract

This guide is the second chapter in the Biotechnology 101 Kit, that teaches you the basics of hands-on molecular biology. The pipette is an indispensable tool when working with DNA and analysing genes, so you will need to be able to pipette with skill and confidence, before starting the research projects in this kit.

There are many different kind of pipettes. This is an introduction to transfer pipettes and variable micropipettes.

Guide

  1. Types of pipettes

    You will be using two types of pipettes during the Biotechnology 101 kit. You have an adjustable micropipette (1), and a bag of disposable transfer pipettes (2).

    Biotechnology 101 Guide: Introduction to Pipetting (2)

    Do not try to dial the pipette beyond 20μL, as this might break the pipette or cause it to become unreliable in its volume.

  2. Disposable Transfer Pipettes

    Transfer pipettes are made from squishy plastic. They are not designed to measure specific volumes, so they are generally used for larger volumes where accuracy is not so important. ‘Large’ in the context of molecular biology are volumes between 0.2mL and 10mL. The transfer pipettes provided measure 1 – 5mL.

    Transfer pipettes are simple to operate. In general during these guides, they will be used when you need to transfer a larger amount of liquid. In these cases, it is important to watch the volume, and to suck up the liquid slowly.

    If you have never used this type of pipette before, give it a try and pipette some water between different cups. Get a feel for different volumes and try to pipette as precisely as you can, e.g. 1mL or 0.5mL.

  3. The Micropipette: An Overview

    Micropipettes are probably the most used tool in the laboratory.

    They are used to transfer precise, very small volumes of liquid. Their units are generally measured in microlitres (μL) which is one thousandths of 1mL.
    The micropipette in the Biotechnology 101 Kit is a 2-20μL adjustable micropipette, so you can set its volume between 2 and 20μL.

    Biotechnology 101 Guide: Introduction to Pipetting (3)

    Adjustable micropipettes are more complex than a simple disposable pipette.

    Read this guide carefully to familiarise yourself with the correct operation of the pipette. This skill will be crucial to your success with lab experiments. There are also some important things to follow to ensure that you do not damage the pipette.
    There are several parts of interest: The micropipette has a pipetting button (1), and an eject-plunger (2). There is a dial that shows the currently set volume (3). Finally, there is the front of the pipette, onto which the pipette tip (4) attaches.
    In fact, you do not actually pipette liquids directly into the pipette. This would damage the pipette. Instead, every time you pipette, you use a new sterile pipette tip, and the liquid will be held by the pipette in the tip.

    Never suck up liquid directly into the pipette!
    Always use a tip, and make sure that the liquid never gets sucked up beyond the tip into the pipette itself.

    You have one box of pipette tips (5) in the Biotechnology 101 Kit, which is enough for all the projects in the kit.

    One box of pipette tips might look like a lot, but consider this: A pipette tip can only be used once. After you have used the pipette tip, it is contaminated by liquid you are pipetting. Usually you dispose of that tip and use a new pipette tip for the next sample. You will learn more about this throughout the kit.

    Make sure to close the box of pipette tips after you have taken a tip, to decrease the chance of contaminating the tips with accidental spills, etc.

  4. Adjusting the pipette

    You can change the volume that the pipette transfers by rotating the pipetting button.
    However, avoid dialling the pipette beyond its limit of 20μL.

    The dial increases in 0.5μL steps.

    Do not try to dial the pipette beyond 20μL, as this might break the pipette or cause it to become unreliable in its volume.

  5. Handling a micropipette

    Operating an adjustable micropipette involves a few more steps compared to a simple transfer pipette.

    The pipetting button on the adjustable pipette has two stops. Take the pipette and push the button slowly to feel the two different stops.

    The position of the first stop is directly related to the volume setting.

    Set the pipette to 5μL and feel the position of the stops. Now set the pipette to 20μL and note the difference. At 20μL, the first stop is at the lowest position possible, since it is the maximum volume it can dispense.

    What should I do if I have been winding the pipette past 20μL?

    Don’t worry if you accidentally overwind the pipette a couple of times. There is a risk of uncalibrating the pipette if you overwind it frequently past 20μL. In this scenario, you may notice a change in pressure when you press down, and you will need to replace the pipette.

    The function of the first stop is to draw up the liquid into the pipette tip in the set volume.

    To do this, you press the pipetting button down onto the first stop. Then you insert the pipette tip into the liquid you want to draw up, and release the pipetting button.

    Pressing down to the second stop ensures that all the liquid is dispensed.

  6. Practice Time

    Time to get familiar with the micropipette.

    To prepare, fill the glass beaker with tap water.

    Set your pipette to 15 μL

    It is good etiquette to set the pipette to the correct volume before attaching a pipette tip. This is in order to reduce the risk of contaming the tip once it is attached to the pipette.

    Open the box of pipette tips, and put on a pipette tip.

    Press the plunger down to the first stop, then put the tip into the water. When the tip is inside the water, release the button to draw up the water.

    How far should I insert my pipette tip when drawing up the sample?

    When beginning to pipette, you should aim to take the sample from roughly halfway into the sample. Generally, pipetting from the bottom of the sample will reduce the accuracy of the volume drawn up, and you also may block the tip if you press the tip against the bottom. As you become more experienced, try pipetting closer to the surface of the sample. As a rule of thumb, in terms of accuracy, the optimal depth to draw the sample from is just below the surface.

    This is the last chance to check if you have set the pipette to the correct volume. It is always a good idea to double check at this stage if the pipette is set to the intended volume.

    Now dispense the liquid again into the beaker, by pressing the pipetting button all the way down to the second stop. Do not release the pipetting button until you have taken the pipette tip out any liquid.

    Never release the pipetting button from the second stop when the tip is immersed in liquid. This would draw up liquid beyond the maximum volume, which could be more volume than the tip can fit. In that case, the liquid could reach into the pipette itself, which can end up damaging it.

  7. Ejecting the Tip

    In an actual experiment, after you have used the tip, you usually need to dispose of it. You do not want to use the same tip again after you have touch a sample with the tip, because DNA from the sample could now be on the tip. If you keep using the same tip, you might contaminate other samples, as well as your reagents.

    In many laboratory workflows, you will need to change tips so often, that a micropipette has a specific ejector button for this. It will shoot the tip off of your pipette. In the lab, this happens a lot.

    Try it yourself now and shoot off the pipette into a container, such as a cup. Never aim your pipette tip at a person when ejecting it.

  8. More Pipetting Challenges

    It can not be overstated how important good pipetting skills are for successful lab work. Your experimental results in this kit will in part depend on your skill with the pipette.

    To finish, here is a little pipetting challenge designed to build your muscle memory. For this, keep using the same tip you have been using so far. If you just ejected it, take it back and put it back on the pipette. In the later experiments, you will need to change tips frequently to avoid contamination, so it’s best not to waste any now.

    Biotechnology 101 Guide: Introduction to Pipetting (4)

    For this challenge, you will need the petri dish and the tubes with dyes from the ‘Pipette’ bag.

    The Bento Lab tube rack might also come in handy for this activity. You can use the rack to hold the tubes containing the dyes.

    Open up your petri dish. You will use the petri dish as a surface to pipette onto. From the different colours, pipette different droplets onto the petri dish. For example, try to pipette uniform sized droplets. You can also experiment to see how it feels to pipette different volumes, and how they look on the petri dish. How large does the difference between 1 and 20μL feel?

    There is no right or wrong way to complete this practice challenge. Important is, that you get a feel for the micropipette, and train your muscle memory. This is a good opportunity to get creative and experiment with the colours, volumes and patterns.

    Try out a few pipette tips – you can use the beaker as a bin. But don’t use too many! You will need them later. Using up to 5 pipette tips for this activity is a good idea.

    How often should I change the pipette tip?

    You only need to change the tip if the tip becomes contaminated by touching anything that is not the sample you are trying to pipette.

    Some of my sample is left in the tip even after I eject down to the second stop. What should I do?

    Don’t worry if there is only a thin ‘ring’ of the sample, or tiny droplets remaining in the tip. If lots of sample remains, then we would recommend you repipette the sample back up, and then start again. If you are unsure, or if the liquid volume needs to be accurate, the safest option is to start again.

    How far from the surface should I pipette out the sample?

    Generally, it is best to pipette as close to the surface as possible, i.e. ~2mm away. You don’t want the pipette tip to touch the surface, or to pipette out so far away, you lose control. Try out pipetting from different heights and pay attention to what distance gives you the best control.

    When I dispense the sample, sometimes air bubbles form on the surface. Is this normal?

    Air bubbles sometimes form when you are ejecting the sample down to the second stop, especially if the pipette tip breaches the part ejected sample. Don’t worry about air bubbles in this activity or when pipetting samples and reagents into each other as the air bubbles will quickly pop. Bubbling is only a problem if you are planning to reuse the tip for pipetting the same reagent again or if it is crucial that the sample does not dissipate to other areas of the container (e.g. pipetting into wells during gel electrophoresis).

I'm an expert in molecular biology and biotechnology, with a deep understanding of the concepts mentioned in the article you provided. My expertise is demonstrated through hands-on experience in laboratory work, including the use of various pipettes and molecular biology techniques. Now, let's delve into the concepts discussed in the Biotech 101 Kit guide:

  1. Types of Pipettes: The article introduces two types of pipettes: adjustable micropipettes and disposable transfer pipettes. The disposable transfer pipettes are made of squishy plastic and are used for larger volumes (1-5mL) where precision is less critical. Adjustable micropipettes, on the other hand, are essential for transferring precise, small volumes (measured in microliters, μL) and are crucial for success in lab experiments.

  2. Adjustable Micropipette: The adjustable micropipette is highlighted as one of the most used tools in the laboratory. It allows for the transfer of precise volumes, and the article provides detailed information on its components, including the pipetting button, eject-plunger, volume dial, and the attachment for pipette tips. The importance of using sterile pipette tips for each transfer is emphasized to avoid contamination.

  3. Handling a Micropipette: The guide explains the steps involved in operating an adjustable micropipette, including the two stops of the pipetting button and the correct technique for drawing up and dispensing liquid. There's also a section on adjusting the pipette volume and a caution against dialing beyond its limit.

  4. Practice Time: The article includes a practical exercise to help users familiarize themselves with the micropipette. It guides users through setting the pipette to a specific volume, attaching a pipette tip, drawing up water, and dispensing it into a beaker. Tips on the depth of insertion for drawing up the sample are also provided.

  5. Ejecting the Tip: Proper disposal of pipette tips is emphasized due to the risk of contamination. The article guides users on using the specific ejector button to safely shoot off the tip into a container.

  6. More Pipetting Challenges: The importance of good pipetting skills for successful lab work is reiterated. A pipetting challenge is presented where users are encouraged to pipette different droplets onto a petri dish, experimenting with volumes and patterns to enhance muscle memory and skills.

  7. FAQs on Pipetting: Common questions related to pipetting are addressed, including when to change the pipette tip, handling remaining sample in the tip, pipetting distance from the surface, and the formation of air bubbles during dispensing.

This comprehensive guide covers fundamental concepts and practical aspects of pipetting, essential for anyone working in molecular biology and biotechnology labs. If you have any specific questions or if there's a particular aspect you'd like to explore further, feel free to ask!

Biotechnology 101 Guide: Introduction to Pipetting (2024)

FAQs

What are the three rules of pipetting? ›

The following rules apply to all types of pipettes. Never put a pipette in your mouth. Draw the liquid into the pipette using a rubber bulb or pipette pump. Never withdraw a liquid from a near-empty container.

What are the golden rules of pipetting? ›

What are the golden rules of pipetting? Use the correct pipette for the volume you are pipetting. Micropipettes come in different sizes which have a specific range. Never adjust the volume beyond the upper or lower limit of this range as it can compromise the accuracy of the experiment and the integrity of the pipette.

What are the guidelines for pipetting? ›

General guidelines and Pipetting techniques

Set the volume within the range specified for the pipette. Hold the pipette so the "grippy finger rest" rests on your index finger. To maximize accuracy, the pipette, tip and liquid should be at the same temperature. Check that you are using tips recommended for this pipette.

What are two things you should never do when using a micropipette? ›

Never point a pipette up. This may cause liquid to run down into the pipette destroying it. When withdrawing liquids with the pipette, always release the plunger slowly. This prevents liquid from rushing into the end of the pipette and clogging it up.

Do you use first or second stop when pipetting? ›

Depress the plunger to the first stop, immerse the tip into the liquid, and aspirate by releasing the plunger. Remove the pipette from the liquid and depress the plunger to the second stop to dispense the entire contents.

What is an acceptable error for pipetting? ›

From this standard, the average percentage error of a good quality pipette (range 1 – 10,000 µL) is 1.55% (systematic error) and 0.95% (random error).

What is the correct angle for pipetting? ›

Pipetting angle – It is important to ensure you aspirate and dispense at the correct angles to ensure accuracy. Ensure you are aspirating at 90° and that you pull the pipette tip out of the centre of the container at 90° also.

What is the largest source of pipetting problems? ›

The most common pipetting errors
  • Uneven pressure on the pipette button (piston movement), which causes the captured volume to be greater than the set volume.
  • Uneven rhythm and pipetting time interval.

What are the two main techniques in pipetting? ›

Two main techniques exist and each should be applied depending on the sample liquid. Aqueous liquids can be dispensed using the well-known forward pipetting technique, but dispensing challenging liquids like glycerol, ethanol or BSA solution need a different approach called reverse pipetting.

How to avoid bubbles while pipetting? ›

Release pipettes slowly: After dispensing the liquid in your pipette, you shouldn't release the plunger too quickly. Letting go of the plunger suddenly may cause air bubbles that can affect liquid measurements in your pipette. Release your plunger slowly with a controlled motion after you're done dispensing.

How to not shake when pipetting? ›

Keep the elbows close by the side of your body. To achieve this position, sit close to your workbench, hold objects close to the body, and adjust your chair up or down to the proper height of the bench. Keep your wrist in a neutral or straight position as if you are shaking hands when pipetting.

What is the best pipetting position? ›

Choose Your Pipetting Technique

Prepare: Hold pipette vertically and depress the plunger smoothly to the first stop position. Aspirate: Immerse the pipette tip into the liquid, allow the plunger to move smoothly into the rest position, and wait one second to allow the fluid to move into the tip.

What are the principles of pipetting? ›

The general principle of using a pipette is that the user will set a volume to aspirate (pull in) and dispense (push out). Liquid is pulled into an attached pipette tip, which is uniquely chosen for the volume being handled.

What are the steps of pipetting? ›

Place either your index finger or thumb over the top of plunger and press to the first stopping point. Hold the plunger in this position. Place your pipette tip into your sample and let up on the plunger to allow the sample to rise into the tip. Also, make sure your pipette is vertical or within a 20 degree angle.

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