Big Night Timpano Recipe (2024)

Published: · Modified: by Kristina Sloggett · This post may contain affiliate links · 29 Comments

This vegan Big Night timpano recipe is layers of red, white, and green pasta wrapped in flaky puff pastry. The flavors and colors of Italy, the perfect comfort food!

recipe originally published September 7, 2015

Big Night Timpano Recipe (1)

Vegan Timpano Recipe

Big Night is one of my favorite movies. Have you seen it? Two brothers running a restaurant, and make an epic meal and a big party for a guest of honor, Louis Prima.

This isn't the first movie inspired recipe I have made. My Chef's Mojo Cubano sandwich is another recipe from another favorite movie.

A Timpano - also called a Timballo - is an Italian baked pasta dish.

Big Night Timpano Recipe (2)

How to make a timpano like Big Night

A glorious carb stuffed with carbs. This would be perfect before a marathon. or during a Netflix one...

This is a two day project for me. Day one, I made batches of my slow cooker basil marinaraandcashew bechamel. Day two, I cooked the pasta and made the dough. Okay, nope - this time I wondered what a puff pastry shell would be like?

Then on day two I cooked the pasta, popped open two cans of crescent dough, and layered the three colors inside. Oh. Yum.

Big Night Timpano Recipe (3)

Big Night Timpano Recipe (4)

Did you make this vegan timpano recipe?

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Yield: 8 servings

Vegan Timpano Recipe Big Night

Big Night Timpano Recipe (5)

The ultimate Italian comfort food: layers of red, white, and green pasta wrapped in a flakypuff pastry dome.

Ingredients

  • 2 pounds penne pasta, cooked according to package instructions
  • 1 large handful fresh baby spinach leaves, chopped
  • ⅓ cup Basil Pesto
  • 1 ¼ cups Cashew Bechamel
  • 2 cups Vegan Meat Crumbles
  • 2 cups Slow Cooker Basil Marinara
  • 2 tubes vegan crescent dough (sheets if you can find them)
  • oil or cooking spray

Instructions

  1. Preheat oven to 350 °F.
  2. Grease an oven safe bowl large enough to hold 2+ pounds of cooked pasta.
  3. Open crescent dough tubes, unroll oneand pinch together to make one sheet. Use ⅓ of second tube to create a full square of dough. Line bowl with dough, draping over edge to seal closed later.
  4. Divide cooked penne noodles into three bowls. Add marinara and beef crumbles to one bowl,bechamel to second bowl, pesto and chopped spinach to third bowl, stirring all to coat completely.
  5. Layer pastas in dough lined bowl: marinara first (this will be the top once flipped over), bechamel second (middle layer), finishing with pesto spinach layer (base layer once flipped).
  6. Cover pasta withremaining crescent dough, pinching together with overlap dough to seal around edge. Bake at350 °F for 38-43 minutes, or until dough is golden brown and completely cooked.
  7. I used an oven safe glass bowl, so I was able to see the dough bake and become golden brown). At 30 minutes, the top was perfectly browned, so I loosely covered with foil to keep from burning while continuing to bake).

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:Calories: 356Total Fat: 11gUnsaturated Fat: 7gSodium: 122mgCarbohydrates: 40gFiber: 5gSugar: 2gProtein: 18g

nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.

about Kristina:

Big Night Timpano Recipe (6)Kristina is spabettie! She found cooking at an early age, and created spabettie in 2010 to share vegan recipes. Kristina turned her culinary training into sharing vibrant vegan food! Read more...

spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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Reader Interactions

Comments

  1. Laura says

    Can pie dough be used instead of crescent rolls?

    Reply

    • Kristina Sloggett says

      yes, it absolutely can, I have done this before. Enjoy!

      Reply

  2. Michelle @ A Dish of Daily Life says

    I've never seen a Timpano before...what a fun recipe! I definitely need to try this! And I need to see that movie too!

    Reply

    • Kristina Sloggett says

      a good goal. Jason could not stop talking about this all week.

      Reply

  3. allie @ Through Her Looking Glass says

    So Kristina, now of course I just HAVE to see Big Night...Never had a timpano either, but now I need that too. Needy girl I am. Love this cooks in a glass bowl. Very cool dish!

    Reply

  4. Laura @MotherWouldKnow says

    The Big Night is one of my husband and my favorite movies too - and we dream of timpano but I've never tried to make it. This is inspirational, in the way that only a great blog can be - thanks. And if I make it you'll be the first person I give a shout-out to:)

    Reply

    • Kristina Sloggett says

      ah, thank you Laura - that means more than you know. I hope you DO make this, just because it is SO GOOD. and really fun too. my husband could not stop talking about it.

      Reply

  5. Becks (Not A Rabbit) says

    I've never heard of Timpano but before (I live under a rock!) but it looks *AMAZING*. This is perfect food for carb loading before a (Netflix) marathon! And if the movie has this in it, I must see it!

    Carbs wrapped in carbs? Feed me, Seymour! 😀

    Reply

    • Kristina Sloggett says

      HEE HEE! hi Becks *waves* you MUST see this movie, it is a great one.

      Reply

  6. Kacey @ The Cookie Writer says

    I have never seen this idea before but does it ever look good!! I cannot wait to show my husband!

    Reply

    • Kristina Sloggett says

      you should MAKE this for the husband! 😀 mine could not stop talking about it...

      Reply

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Big Night Timpano Recipe (2024)

FAQs

What part of Italy is timpano from? ›

Known more commonly as “timballo,” the name “timpano” comes from the Calabria region of southern Italy from where Stanley Tucci's family hails. Timpano is a dish that requires quite a bit of time to prepare. But many of the components can be made ahead.

What is the dish they make in Big Night? ›

A timpano is an Italian dish of pasta, tomato sauce, roasted vegetables (and sometimes meat), hard-boiled eggs, and cheese shaped into a dome, covered with dough and baked. It was made famous in America in the Stanley Tucci movie Big Night, and is a dramatic centerpiece dish for any meal.

What food was served in the movie Big Night? ›

It's a pasta pie shaped like a drum with a crust, and "one of the most important things in the world," according to passionate chef Primo, as he first introduces timpano in the film Big Night.

What did they make in the movie Big Night? ›

It took me all day to make timpano, the special Calabrian pasta dish that serves as the (epicurean and narrative) centerpiece to Big Night, the 1996 movie co-directed by Stanley Tucci and Campbell Scott.

What does timpano mean in Italian? ›

Timpano may refer to: The Italian, Spanish and Portuguese words for eardrum. The singular of Timpani. Timballo, an Italian baked pasta dish.

What is the difference between timballo and timpano? ›

The term timpano is commonly used around Naples, a dialect for the more common phrase timballo.

Can you make timpano ahead of time? ›

Making a timpano is undeniably a project, but you can do much of the work a few days ahead, including making the sauce and cooking the vegetables, which can be made up to 2 days ahead. Then set aside half an hour before baking to layer everything in the mold. Serve this at a dinner party when you're looking to impress.

What was the point of the movie Big Night? ›

Not only is Big Night a wonderful expression of the passion for food, and, by extension, for life, but it serves as a metaphor for the fight of independent artists against the establishment. Taking the film industry as an example, the Paradise could be the local art house with Pascal's as the multiplex.

How does Big Night end? ›

The film ends with Secondo, Christian and Primo eating three scrambled eggs the morning after the big night. Scrambled eggs and bread, a basic food in both cultures, implying a retreat to a common ground, for further evaluation and perhaps some adjustments.

What is the meaning of Big Night? ›

noun. an important and usually anticipated evening. Liz managed a few words: 'I am just glad to be here, to support Hugh on his big night. ' That was a big night for me playing my first game at that level.

What year does Big Night take place? ›

Set in the 1950s on the Jersey Shore, the film follows two Italian immigrant brothers, played by Tucci and Tony Shaloub, as they host an evening of free food at their restaurant in an effort to allow it to gain greater exposure.

Is Christine Tucci related to Stanley Tucci? ›

Tucci is the oldest of three children, including his sister, actress Christine Tucci.

Who turned down the movie big? ›

Albert Brooks was also offered the role but turned it down as he did not want to play a kid. Jeff Bridges was also considered for the role. John Travolta wanted to play Josh, but the studio wasn't interested in casting him. Sean Penn was considered for the role of Josh, but Marshall deemed him too young.

Who was Leo in Big Night? ›

Big Night (1996) - Liev Schreiber as Leo - IMDb.

Who played Pascal in Big Night? ›

Big Night (1996) - Ian Holm as Pascal - IMDb.

Where is timpano audio from? ›

Timpano Audio was founded in 1999 in Sicily, Italy, established under the name Tempesta Loudspeakers. For 15 years the company focused on OEM services, manufacturing products and components for many major car audio brands. During this time they built up significant expertise in the engineering of audio components.

What region of Italy is pappardelle from? ›

Pappardelle are long, flat and broad ribbons of (traditionally) egg pasta, that originate in Toscana (Tuscany), a region known for rich, intense – and generally meaty – sauces. The large surface area and rough texture of the pasta make pappardelle the perfect accompaniment to more robust sauces and ragus.

What part of Italy does pasta fa*gioli come from? ›

Pasta e fa*gioli
Alternative namesPasta e fasule, pasta fazool
TypePasta soup
CoursePrimo (Italian course)
Place of originItaly
Region or stateCalabria Campania Emilia Lazio Lombardy Piedmont Tuscany Veneto
3 more rows

What part of Italy is the pasta Queen from? ›

My Homeland. To me, Rome will always be home. I was born and raised in The Eternal City and spent my childhood surrounded by pasta. I come from generations of pasta makers.

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