Barefoot Contessa's Oven Roasted Bacon Recipe - Food.com (2024)

FAQs

Barefoot Contessa's Oven Roasted Bacon Recipe - Food.com? ›

Preheat oven to 400 degrees F. Lay the bacon on a sheet pan and bake for 15 to 20 minutes until the bacon is really crispy. Dry on paper towels and serve.

Preheat oven to 400 degrees F. Lay the bacon on a sheet pan and bake for 15 to 20 minutes until the bacon is really crispy. Dry on paper towels and serve.

Tried and true, this is the way I learned to cook bacon: Lay the strips in a cold skillet, place over medium-low to medium heat, flip and fry until you reach your desired doneness and then transfer to a plate lined with paper towels to drain.

Bake the bacon in a 400°F oven until well-browned and crisp, this should take between 15 and 18 minutes depending on the thickness of your bacon. To follow Martha's method to a T, you'll need to rotate the sheet pan halfway through.

It's so incredibly simple! Just preheat oven to 375°F, and arrange your bacon on a slotted pan (like Rach's!) and bake to crisp for 15 to 18 minutes. (Again, if you don't have a slotted pan, Rach says you can make your own by putting a wire cooling rack on top of a baking sheet with a rim.)

We recommend baking bacon at 400 degrees F. For most recipes, you'd wait for the oven to preheat before you start baking. When baking bacon, however, we suggest sliding the sheet pan into the cold oven so the bacon sits inside as the oven comes to temperature.

Bake at 400 Degrees F.

Some recipes recommend baking bacon at other temperatures or starting the bacon in a cold oven, but I found that a preheated 400 degrees F is the best temperature for baking bacon.

How do hotels make bacon so crispy? Hotels use their oven to cook the bacon over pan-frying.

Should the bacon be covered in the oven? No, you do not have to cover bacon in the oven. However, you can loosely position aluminum foil over the bacon if it is splattering. Just remove the foil in the last 5 minutes of cooking to make sure the bacon crisps.

Is it better to bake or fry bacon in the oven? ›

Oven bacon gets just as crispy, if not crispier, and there's very little mess to clean up after. Making a batch of bacon in the oven also means you can do other things while it's cooking.

🥓 Cooking bacon in the oven on a sheet tray with parchment paper is a convenient and hands-off method that gives you crispy, flat and evenly cooked bacon.

Best Tips!

use parchment paper for easy clean up; I don't recommend aluminum foil as the bacon tends to stick to it; the thicker the bacon, the longer the cooking time; adjust accordingly; save the bacon grease and use it in place of oil in other dishes.

Cooking bacon in the oven can help you achieve evenly crisp bacon slices to prevent burnt ends and chewy and raw middles.

You don't have to flip it while cooking. You just lay the bacon on a baking sheet, stick it in the oven, and set a timer. The strips of bacon bubble away in the oven (no splattering!) and gradually become the crispy, golden-hued, irresistible bacon we know and love.

Prevent oven splatters.

This from Cindy Capps Lepp: Lay a layer of foil over the bacon; this will keep grease from spitting all over the oven. Remove the foil for the last few minutes of cooking for "final crisping."