Bacon Spinach Quiche Recipe | Modernmealmakeover.com (2024)

This Bacon Spinach Quiche With Mozzarella Cheese is a savory, tasty combination of eggs, bacon, cheese, onion, and spinach all baked together in a flaky pie crust for a delicious and filling breakfast that your family will enjoy.

A good, savory quiche is one of my favorite breakfast dishes to serve, especially if I have company or it is a special occasion. There is just something irresistibly tasty about the combination of egg, cheddar cheese, and bacon in a flaky pie crust. Not only is it delicious, but it is served in one dish and is very hearty and filling, so it makes a great stand-alone meal.

This Bacon Spinach Cheese Quiche is simple to make. The hardest part is waiting for it to come out of the oven so you can eat it! You can use a refrigerated or a homemade pie crust – if I’m in a hurry, I always reach for a Pillsbury crust. You’ll layer your ingredients in the pie crust, then pour your egg mixture on top and top with cheese. Once it has baked and cooled, you’re ready to eat your delicious quiche!

How to make Bacon Spinach Quiche

I personally like a homemade pie crust but if you don’t have time to make one you can always grab a pre-made one from the refrigerator section at the grocery store. If you have time to make a homemade pie crust I will have a link up within the next day or two for my very favorite pie crust.

Preheat oven to 375 degrees.

If you are using a homemade pie crust roll out dough on a floured surface, if you are using a premade crust unroll dough on a floured surface, using a rolling pin, roll out any creases in the dough. Place 9″ pie pan upside down on dough. Use a knife and cut at least 2 inches around pan. Fold dough into quarters and place in pie pan. Carefully unfold dough in the pan. Once the dough is evenly spread in pie pan cut any extra dough around the edges. I like to do a crimping pattern around the edge. It’s super easy and add a pretty design.

Whisk together eggs, half & half, salt and black pepper.

Layer in pie crust bacon, mozzarella, spinach, and greens onions.

Carefully pour egg mixture over bacon, cheese, spinach, and green onion layers.

Sprinkle remaining cheese over egg mixture.

Bake for 40-45 mins. or until middle is set.

Can You Freeze Quiche?

Yes, you can freeze quiche. I like to make them in batches so that I have one for later. Before freezing allow quiche to completely cool down. Then cover in several lays of plastic wrap to prevent freezer burn. It will last in your freezer for up to 2 months.

How To Reheat & Store Bacon Spinach Quiche

While I like to enjoy this quiche when it is fresh, it also tastes good leftover. To store leftover quiche, make sure that it is in a sealed, air-tight container and place it in the fridge. It will last for up to 3 days if stored properly. Reheat individual portions in the microwave for 2 minutes or until warm. You can also reheat this quiche in the oven. Place it in an oven-safe pan and bake it at 350 degrees for 20 minutes or until warm.

This quiche also makes a great freezer meal! Once it has completely cooled, make sure that it is tightly covered in a sealed container and place it in the freezer, where it can stay for up to 6 weeks. When you are ready to eat your bacon spinach quiche, let it thaw completely in the fridge, then bake at 350 degrees for 20-25 minutes.

Popular Substitutions & Additions

• If you want to add a little more texture to your quiche, add in some finely chopped bell peppers.
• This dish pairs well with a side of sour cream, and even a side of salsa for an extra kick.
• Feel free to substitute your favorite kind of cheese in place of the mozzarella. Just make sure that you choose one that bakes well.
• Turkey bacon can be used in place of pork bacon.

Bacon Spinach Quiche With Mozzarella Cheese FAQs

Other Breakfast Recipes You’ll Love

Have you tried this recipe?

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Other Easy Breakfast Recipes

• Strawberry Cream Cheese Crepes
• Easy Razzleberry Crescent Rolls
• Orange Poppy Seed Muffins
• Overnight Blueberry Cream Cheese French Toast Casserole
• Easy Homemade Waffles

50 Comments

1. Tracy

   July 28, 2020 at 8:52 am ·Reply

   
   This quiche is just perfect. It has everything we want in a quiche and is easy to make!

2. Marie-Charlotte Chatelain

   July 28, 2020 at 9:21 am ·Reply

   
   This gives me all the Sunday Morning feels! Would be awesome for a holiday brunch – like Christmas! Saved!

3. Sue

   July 28, 2020 at 10:40 am ·Reply

   
   I adore this quiche! The addition of bacon keeps my guy so happy he doesn’t notice the nutrition boost from the spinach! LOL

4. Emmeline

   July 28, 2020 at 11:11 am ·Reply

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   I love love love quiche!! Especially one like yours which seems to have a not-too-thick crust, so more filling that is. I also love bacon sooo this has to happen.

   • Shanna

     August 2, 2020 at 8:53 am ·Reply

     You can never go wrong with bacon.

5. Jacque

   July 28, 2020 at 2:16 pm ·Reply

   
   This is what I’m talking about! I’m hosting girls Sunday brunch this weekend and I’m totally making this. Thank you!

   • Shanna

     August 2, 2020 at 8:53 am ·Reply

     They will totally love this quiche.

6. Diane

   December 22, 2020 at 10:01 pm ·Reply

   Would this work without onions okay? My kids won’t eat onions.

   • April

     January 10, 2021 at 7:46 pm ·Reply

     Yes it would still taste great!

7. Karen Mellett

   January 31, 2021 at 7:26 pm ·Reply

   
   I love this recipe, I haven’t made quiche a lot, but this was the best.

   • April

     February 1, 2021 at 8:39 am ·Reply

     I’m so glad you enjoyed it!

8. Becka

   February 21, 2021 at 10:45 pm ·Reply

   
   I absolutely love quiche, but had never made one of my own until now. This recipe was so easy to follow and absolutely delicious!!

   I recommend using a deeper pie dish to ensure you have enough space for the filing. I upped the amount of green onions for my personal preference.

   10/10 recommend and I’ve already shared it with numerous family members. This will definitely become a staple.

   • Shanna

     February 22, 2021 at 10:37 am ·Reply

     Thank you so much! I love lots of onions as well.

9. GrammiB

   February 25, 2021 at 1:09 pm ·Reply

   
   I was craving quiche & made this recipe. I made the mistake of trying to use frozen spinach instead of fresh. The quiche was delicious until you took a bite of the spinach that had settled to the bottom. It tasted nasty! Never again!

   • April

     February 25, 2021 at 2:08 pm ·Reply

     I’m sorry to hear you didn’t have good results with the quiche. Fresh spinach is definitely a better option when making this recipe.

   • Jeanine

     February 28, 2021 at 12:34 pm ·Reply

     I used frozen spinach and it was awesome , I squeezed out excess water and sautéed with mushrooms and onion . It was perfect !

     • Shanna

       March 1, 2021 at 9:58 am ·Reply

       I bet the mushrooms were so good in it.

10. Kourtney

    May 6, 2021 at 8:31 pm ·Reply

    
    Made this tonight and it was easy to do and delicious!!

    • April King

      May 6, 2021 at 8:40 pm ·Reply

      I’m glad you liked it. Thanks for sharing!

11. Adam

    May 9, 2021 at 8:27 pm ·Reply

    
    My mom made quiche every year for Mother’s Day. Last year we didn’t really get to have family dinner because of Covid. And then she passed away in December. So this year my wife told me we needed to keep the tradition going. This recipe just made it into our family tradition. Thank you!

    See Also

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    • April King

      May 9, 2021 at 9:47 pm ·Reply

      That is so sweet to keep the tradition going. I’m so glad you loved this recipe and that we can become part of that with this recipe.

12. Alyssa

    May 16, 2021 at 9:25 pm ·Reply

    
    The choice of mozzarella cheese seemed a little weird to me at first, but we followed the recipe as written and it was delicious!!

    • April King

      May 16, 2021 at 9:52 pm ·Reply

      So happy to hear that you liked it. Thank you for sharing.

13. Felisa W

    June 26, 2021 at 9:38 pm ·Reply

    
    This is delicious! I made the Bacon & Spinach and a Veggie version. Substituted cheddar for the mozzarella and sautéed the veggies.

    • April King

      June 28, 2021 at 12:49 pm ·Reply

      Sounds delicious, I love the addition of cheddar and sautéed veggies. Thank you for sharing.

14. Charlene D Burns

    November 16, 2021 at 4:01 pm ·Reply

    The recipe looks great and I would like to make this on Saturday. I was wondering if you can make this the night before, put in fridge and bake in the morning? If so would you not add the cheese till you bake? I’d appreciate any answers! Thanks

    • Shanna Allen

      November 16, 2021 at 4:34 pm ·Reply

      Yes, you can make it the night before. The only thing that I would warn you about is it can make the crust stick to the pan.

15. Stephanie

    December 19, 2021 at 7:07 pm ·Reply

    Can 1% milk be used in place of half and half?

    • Shanna Allen

      December 20, 2021 at 9:56 am ·Reply

      Yes, it will not be as thick and creamy, but it will work.

16. Stephanie

    December 21, 2021 at 7:14 pm ·Reply

    
    I didn’t have half and half, so I used a mixture of green yogurt and 1% milk. Still came out great! I’m sure it’d be even better with half and half too. Will make again!

    • April King

      December 22, 2021 at 6:03 pm ·Reply

      I’m so glad your substitutions worked, thank you for sharing.

17. Elaine Cyr

    January 12, 2022 at 2:01 pm ·Reply

    An I use whipping cream instead of half & half?

    • April King

      January 13, 2022 at 9:29 am ·Reply

      I have not tried heavy whipping cream, but you should be able to substitute it. The consistency might come out a bit thicker.

18. Peg

    January 16, 2022 at 11:38 am ·Reply

    
    Great recipe! This has replaced an old quiche recipe that I used to use that didn’t include spinach. Next time I will cut back on the salt.

    • April King

      January 16, 2022 at 12:34 pm ·Reply

      I’m so glad you loved it. Thank you for sharing.

19. Erin

    February 20, 2022 at 7:09 am ·Reply

    
    I love making this quiche with a little modifications. I use a little more egg, a little less heavy cream and sub a shredded swiss/gruyere mix from Aldi. It gives it a little more of a savory taste and an amazing crusty cheese layer on top!

    • April King

      February 20, 2022 at 5:46 pm ·Reply

      I’m so glad you love the quiche. Thank you for sharing your modifications.

20. MaryBeth

    July 23, 2022 at 6:55 am ·Reply

    I’m excited to try this recipe, but in other quiche recipes the pie crust is partially baked with a heavy aluminum foil or parchment paper and hard beans or rice placed on top of the foil. to prevent a soggy crust! Please can you explain why you dont recommend doing that.?

    • April King

      July 23, 2022 at 6:11 pm ·Reply

      I have found that I haven’t had to place the pie crust in the oven before baking. If you prefer to partially bake it, it will turn out great.

21. Sherry

    September 26, 2022 at 4:58 pm ·Reply

    It’s in my oven right now!!!

    • April King

      October 2, 2022 at 1:50 pm ·Reply

      I hope you enjoy it.

22. Becki McGrady

    December 24, 2022 at 9:31 pm ·Reply

    
    This is so easy and delicious!! Christmas Brunch

    • April King

      December 27, 2022 at 6:06 pm ·Reply

      Glad you loved it.

23. Penny

    December 31, 2022 at 6:17 pm ·Reply

    Can you use a frozen pie crust?

    • April King

      January 4, 2023 at 2:03 pm ·Reply

      yes

24. Lillian

    February 15, 2023 at 12:19 pm ·Reply

    
    I’m making quiche did the first time today as well. I used Cut da Carb flat bread for my crust. It’s in the oven now. I hope it’s delicious 😋

25. Kathy

    May 23, 2023 at 7:20 pm ·Reply

    
    Excellent!!

26. Cheri

    August 1, 2023 at 11:46 am ·Reply

    
    I can’t even count how many times I’ve made this quiche my family love this. Thank you it’s awesome!!

27. Glee

    October 4, 2023 at 1:08 pm ·Reply

    
    Just WOW! This was so delicious! Will definitely be my go-to recipe for quiche!

28. Jennifer Harvey

    November 15, 2023 at 8:39 am ·Reply

    
    Perfect!! This was soo tasty I followed the recipe exactly but did add a little sliced avocado on top. The consistency was great and the onion was a nice touch!