Apricot Chia Homemade Energy Bars Recipe - Easy Snack Idea! (2024)

4.8 from 31 votes

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Jun 18, 2019 Jun 21, 2023

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When you need a road trip or after-school snack for kids and adults, you can’t go wrong with homemade energy bars. These Apricot Chia Bars are sweet, chewy, and have only six ingredients. Plus this recipe is gluten-free, vegan, peanut- and tree nut-free making them the perfect allergy-safe and healthy no-bake snacks to pack in a lunch box for school or camp.

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Table of Contents

  • The Best Homemade Energy Bars
  • Energy Bar Ingredients
  • How to Make Homemade Energy Bars
  • Storing Apricot Chia Bars
  • Tips for Success
  • More energy bar recipes
  • Shop the Recipe
  • Get the Recipe

The Best Homemade Energy Bars

Fast, easy, and healthy, snack bars are portable and packable. It’s also great to keep them in the fridge for when the afternoon hunger pangs start. But what are the keys to perfect homemade energy bars?

Keep the ingredient list short, simple, and nutrient dense. Make them easy to prepare and relatively mess-free to grab on the go. And, if course, they have to be delicious!

These Apricot Chia Energy Bars tick all of those boxes. They are sweet and tangy with just a hint of crunch. You just have to grab the six ingredients, your food processor, and a pan. And all you have to do is pulse everything together, press it into a pan, chill, and cut into squares.

In no time you’ll be ready to calm the kiddos, whether you toss them into the back seat during a road trip or when they run in the house after school saying they are starving!

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Energy Bar Ingredients

Yes, you only need 6 ingredients to make these easy no-bake bars! Be sure to read the labels for cross-contamination risks so that you can ensure they are gluten free, if needed. And you can also make them without nuts or dairy, too!

  • Dried dates – provide the sweetness and sticky factor to keep the bars together.
  • Dried apricots – the tangy flavor keeps these sweet bars from being too sweet.
  • Pepitas (raw pumpkin seeds) – add crunch and protein but keep these bars peanut-free and nut-free.
  • Cinnamon – adds a hint of warm spice.
  • Chia seeds – most of the time you see chia in overnight oats like Hummingbird Cake Overnight Oatsor smoothies or chia pudding where it swells up and gets gel-ish, but here it’s like little bits of crunch. Plus, superfoods for the win!
  • White chocolate chips – provide a creamy bit to balance the fruit, but if you don’t want the added sugar (though it is only a bit), you could leave them out.
Apricot Chia Homemade Energy Bars Recipe - Easy Snack Idea! (4)

How to Make Homemade Energy Bars

These healthy snack bars come together in no time.

Make the mixture: Combine the dried fruit, cinnamon, and chia seeds in a food processor and pulse until it forms almost a thick paste, but where you can still see individual bits of each of the separate ingredients. You might need to stop the processor a few times to scrape it down with a spatula.

Add the seeds and chips: Add the pepitas and pulse a few times tp incorporate them, followed by the white chocolate. Only pulled a couple of times to mix it in so the chocolate doesn’t melt.

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Apricot Chia Homemade Energy Bars Recipe - Easy Snack Idea! (6)
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Press into the pan. Transfer the mixture to a square pan lined with wax paper or parchment paper. Press it down firmly.

Cool and cut. Refrigerate until firm before cutting into squares.

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Apricot Chia Homemade Energy Bars Recipe - Easy Snack Idea! (9)
Apricot Chia Homemade Energy Bars Recipe - Easy Snack Idea! (10)

Storing Apricot Chia Bars

Transfer your bars to a container with a lid and seal them well. They will keep at room temperature for several days, and a couple of weeks in the refrigerator. You can even individually wrap them or place them in plastic baggies and freeze them for up to two months. Pull out as many as you need the night before, or pop a frozen bar into a lunchbox – it’ll thaw by lunchtime!

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Tips for Success

  • Get the kids involved. They are so quick and easy that the kids can definitely help you make them. They can measure out the ingredients and dump them into the food processor – keep their fingers away when you are pulsing it. Then let the kids press it into the pan.
  • Don’t over-process. You want to leave some texture, which is why I like to add the pumpkin seeds after getting the dried fruit worked into apaste. Also, you don’t want to run the food processor too long after adding the chocolate because the warmth it generates will melt it.
  • Line the pan. You’ll need a layer of wax or parchment paper or even plastic wrap to be able to lift the bars out of the pan.
  • Try the double pan trick. One thing I do every time is to use another pan of the same size and place it on top to press the mixture tightly into the pan. That packs it in tightly and gives it a nice, even surface.
  • Make variations. You can use roughly the same ratio of dried fruits, seeds, and mix-ins to make all kinds of homemade energy bars with your favorite flavor combinations.

More energy bar recipes

  • Mango Coconut Energy Bars bring in the tropical flavors.
  • Cherry Lime Energy Bars are sweet and tangy.
  • Cherry Chocolate Energy Bars combine two amazing flavors into one snack bar.
  • Caramel Banana Energy Bars taste totally ooey gooey, but are still good for you.
  • Banana Nut Energy Bars are a no-bake way to enjoy the flavor of banana bread.
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Shop the Recipe

Brianne Recommends

FOOD PROCESSOR: I use the Hamilton Beach Stack & Snap Food Processor.

MINI SPATULAS: These are my favorite for getting into nooks and crannies.

SQUARE PANS: Remember, I like to have two so I can use one to press down the bars that are in the other one.

PARCHMENT PAPER: Don’t forget to line your pan so you can get the bars out easily.

    Apricot Chia Homemade Energy Bars Recipe - Easy Snack Idea! (17)

    4.8 from 31 votes

    No-Bake Apricot Chia Energy Bars

    It only takes minutes to make this sweet and chewy snack with just a bit of crunch. Perfectly portable, plus they are gluten free, vegan, and nut-free.

    Prep: 10 minutes mins

    Cook: 30 minutes mins

    Chilling Time 30 minutes mins

    Total: 40 minutes mins

    Ingredients

    Instructions

    • Line a 8×8 or 9×9 square pan with wax or paper.

    • Place dates, apricots, chia seeds and cinnamon in a food processor, and process until the mixture forms a large mass.

    • Break up slightly with a spatula, add pepitas to the mixture in the food processor, and pulse until there are small chunks of pepitas.

    • Break up the mixture one more time, add white chocolate chips and pulse a few times to slightly break and distribute the chips.

    • Press the mixture into the prepared pan. You can cover the top with more paper and press an equal sized pan to roll the top with a glass to flatten completely.

    • Refrigerate for 30-45 minutes, then slice into bars or squares.

    Nutrition Facts

    No-Bake Apricot Chia Energy Bars

    Amount Per Serving (1 bar)

    Calories 84Calories from Fat 27

    % Daily Value*

    Fat 3g5%

    Sodium 3mg0%

    Potassium 202mg6%

    Carbohydrates 14g5%

    Fiber 1g4%

    Sugar 11g12%

    Protein 2g4%

    Vitamin A 305IU6%

    Vitamin C 0.2mg0%

    Calcium 25mg3%

    Iron 0.8mg4%

    * Percent Daily Values are based on a 2000 calorie diet.

    Author: Brianne @ Cupcakes & Kale Chips

    Course: Snack

    Cuisine: American

    Apricot Chia Homemade Energy Bars Recipe - Easy Snack Idea! (18)

    Did you make this?

    Leave a rating below and tag @cupcakesandkalechips on Instagram and hashtag it #cupcakesandkalechips

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    Categories:

    • Gluten Free
    • Snacks
    • Sweet
    Apricot Chia Homemade Energy Bars Recipe - Easy Snack Idea! (2024)

    FAQs

    How to eat chia seeds with milk? ›

    Simply combine chia seeds with your choice of milk (dairy or plant-based), add a sweetener like honey or maple syrup, and let the mixture sit in the refrigerator overnight. The result is a creamy, nutrient-dense pudding that can be topped with fruits, nuts, or spices for added flavor and health benefits.

    How to cook chia seeds? ›

    "Pulse them into smoothies, make crackers, sprinkle them toasted into your favorite porridge or pilaf," suggests Beitchman. "For a nuttier profile, you can toast chia seeds in a 325°F oven for about 3 to 5 minutes until they become fragrant. Then add them to foods as you would the raw varieties."

    What not to mix with chia seeds? ›

    Omega-3 fatty acids: Chia seeds contain a high amount of omega-3 fatty acids. It is known that high levels of omega-3 fatty acids may increase the risk of bleeding. Therefore, it is advised to avoid taking chia seeds with foods or supplements rich in omega-3 fatty acids.

    What to avoid with chia seeds? ›

    If you're taking medication for hypertension or diabetes, talk to your doctor before adding chia seeds to your diet, as they may affect your blood pressure and blood sugar. In addition, if you have preexisting GI issues, you may also want to use caution when adding fiber-rich foods, like chia seeds, into your diet.

    How to prepare chia seeds for flat tummy? ›

    One of the simplest ways to include chia seeds in your diet is to add them to water. To make chia water, soak 1/4 cup (40 grams) of chia seeds in 4 cups (1 liter) of water for 20–30 minutes. To give your drink some flavor, you can add chopped fruit or squeeze in a lemon, lime, or orange.

    Can I eat chia seeds with milk for weight loss? ›

    Put 2 tablespoons of chia seeds in a smoothie cup and in it add water or plant-based milk (aim for 1 part chia seeds and 8 parts liquid). Stir the mixture so that they combined properly, and soak it overnight.

    Is chia seeds better with milk or water? ›

    Is it better to soak chia seeds in milk or water? That's a matter of personal preference. If you soak them in water they have less flavor than if they are soaked in a non-dairy milk. When soaked in a milk, they take on the flavor of the milk.

    Can I put chia seeds in hot oatmeal? ›

    Instructions. Place almond milk, oats, chia seeds, and nuts in a small saucepan and let it come to a boil. Cook about 5-7 minutes over medium heat, stirring occasionally. Place it in a bowl and garnish it with more nuts, dried fruits and chia seeds, if preferred.

    Is it okay to put chia seeds in oatmeal? ›

    I use ½ cup oats, 1 tablespoon chia seeds and 1 cup of water then I microwave it for 90 seconds. What I love about oatmeal is that it's really quick and easy to make, you can customize it with any toppings, and it keeps you full with lots of energy to last your morning!

    What is the most effective way to eat chia seeds? ›

    Because they quickly swell after absorbing liquid, it is advised to eat chia seeds that have already been soaked in liquid or are served with a moist food, such as oatmeal or yogurt. Do not eat dry chia seeds by themselves.

    How much chia seeds should I eat daily? ›

    Chia seeds as part of a healthy diet

    There is no RDA for chia seeds. Still, they can be safely eaten in amounts of 50 grams daily, which is about five tablespoons. Two tablespoons provide all of the nutritional benefits listed above. Soaked chia seeds have a gel-like texture.

    Can I just put chia seeds in water and drink them? ›

    It's a simple health hack in which you mix chia seeds with a glass of water to make a slightly gelatinous beverage. Chia seeds and water each offer their own health benefits, but there's no current research on the health effects of chia seed water itself.

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