Passover is on its way, and if you've ever planned a seder before, you know there are tons of decisions to make. Every family celebrates Passover a little bit differently, but the common theme tends to be: far too much food for the average dining table to support.
We love to treat Passover as springtime Thanksgiving of sorts, including treats from the new season (rhubarb, spring onions, etc.) and plenty of leftovers to carry us through the next week.
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Leavened bread is out of the running during Passover, which can make both breakfast and dessert unusually tricky.
We've pulled together some of our favorite recipes for the seder and days that follow. Are we breaking new ground, smashing tradition and starting all over again? Not entirely. These are just the kinds of things we love to eat -- some nostalgic, some traditional and some a little more modern.
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Lemon Basil Deviled Eggs
TheThinChef/Food52
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Moroccan Carrot Salad With Harissa
Sarah Shatz/Food52
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Roast Chicken With Rosemary, Lemon And Thyme
Manger
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Lamb Stew With Butternut Squash
James Ransom/Food52
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Chicken With Preserved Lemons And Green Olives
Alexandra's Kitchen
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Passover Coconut Macaroons With Meyer Lemon Curd
Honest Cooking
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Alice Medrich's New Classic Coconut Macaroons
James Ransom/Food52
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Chipotle Flourless Chocolate Cake
Simply Recipes
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Burnt Orange Fig Charoset
Savorthis from Food52
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Passover Rocky Road
Alice Medrich via Food52
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The Best Roast Chicken with Garlic and Herb Pan Sauce
Merrill Stubbs from Food52
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Joan Nathan's Chosen Matzo Ball Soup
Joan Nathan via Food52
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Chocolate Matzo Buttercrunch (aka Matzo Crack)
Dinner With Julie
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Rhubarb With Earl Grey Tea, Cardamom, And Orange Zest
chez danisse/Food52
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Flourless Lemon Almond Cake
Simply Recipes
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Salted Caramel Coconut Macaroons
Cookies and Cups
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