8 Easy Sangria Recipes - Start the Party With These Easy co*cktails! (2024)

FAQs

What are the basic ingredients for sangria? ›

Mix red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a bowl. Add orange, lemon and lime slices, and maraschino cherries. Serve immediately over ice, or refrigerate 8 hours to overnight for best flavor. For a fizzy sangria, add club soda just before serving.

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own. Why Garnacha and Pinot Noir?

Glassware: Provide a variety of glasses such as traditional wine glasses, mason jars, and tumblers. Garnishes: Set out bowls of garnishes like citrus slices, berries, and fresh mint sprigs. Chilling Station: Have plenty of ice available, and consider using ice buckets or an inflatable cooler to keep the sangria cold.

The sangria gets softer, sweeter, and much more delicious overnight in the fridge. When ready to serve, top off the sangria with sparkling water. Stir gently to combine.

Sangria is a Spanish wine punch.

Though there's no one definitive Spanish sangria recipe, the traditional ingredients include red wine, brandy or orange liqueur, sugar, fresh fruit, and sometimes soda water.

"When choosing a brandy, it is best to go toward a Spanish one made with Spanish grapes," said Trujillo. "I find Carlos I Solera Gran Reserva Brandy to be perfect for sangria." This brandy was aged in American oak casks and has notes of vanilla and caramel.

As long as the wine is inexpensive, fruity and tastes good on its own, it'll work well in sangria.

Red sangria, with its robust red wine base, tends to be richer and more intense, making it perfect for cooler evenings and hearty meals. White sangria, on the other hand, is lighter and more refreshing, ideal for hot summer days and light appetizers.

Rosé Sangria: Light, Fruity Pairings

Consider serving this with seafood tapas like shrimp ceviche or salmon tartare to enhance the natural flavors of both the drink and the dish. A platter of mixed fruits or a fresh garden salad can also complement the Rosé's subtle sweetness and acidity.

How long should you let sangria sit before serving? ›

The longer sangria sits in the refrigerator, the more the wine soaks into the fruit. I recommend refrigerating the sangria for at least 2 hours before serving, but preferably overnight.

You can use almost any fruit in sangria, although slices of orange or lemon are a common choice. Spanish chef José Pizarro likes to use cherries, peaches or strawberries, and always marinates his fruit the day before making sangria.

Some people consider it to be unacceptable to eat the fruit in Sangria. In contrast, others view it as an essential part of the drink. Whether you are one of those who choose to nibble on some fruit or not, there is no doubt that the sliced fruit served with the Sangria soaks up the flavors and is delicious to eat!

OVERVIEW. Spain - Spain - "Real Sangria is a light- bodied, fruity and refreshing "Spanish Sangria" produced from fine Spanish red wine and a blend of natural citrus fruit flavors. It is mostly made from the Tempranillo and Garnacha grape varieties..."

A blend of traditionally made red wine from central-southern Spain with citrus fruit and cinnamon extracts. A sweet, fruity and juicy drink.