53 Asparagus Recipes You NEED To Make This Spring (2024)

Not only is this side dish so delicious, it's also incredibly easy to make. Simply top asparagus with garlic, a little cream, Parmesan, and mozzarella, then bake it until the cheese is bubbly and golden and the stalks are tender.

Get the Cheesy Baked Asparagus recipe.

One of our favorite ways to celebrate asparagus is in this simple and creamy soup. Ready in under an hour, this light soup is the perfect addition to any spring meal, whether as a light appetizer to your Easter dinner or the centerpiece to your meal.

Get the Cream Of Asparagus Soup recipe.

The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal flavors of pan-fried asparagus.

Get the Creamy Feta-Lemon Penne With Asparagus recipe.

Finding ways to use asparagus when it's in season becomes top priority. Using it in a quiche is one of our favorite ways; just take a look at this perfect-for-spring recipe. The custard-like filling is studded with feta as well for an easy springtime brunch. The pie crust is flaky and buttery, and the filling couldn’t be easier to make. We love that this quiche is vegetarian, but some crumbled cooked bacon would also be incredible mixed in.

Get the Asparagus Quiche recipe.

For this casserole, asparagus gets topped with a bacon cream sauce (!!), plenty of cheese, and the best part of all, Ritz crackers that add the perfect crunch. It's kind of like the springier cousin of green bean casserole—try it and we know you'll love it just as much as that fall classic.

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Whether or not you love asparagus, you’re going to swoon over these little bundles wrapped in puff pastry and filled with Alfredo sauce. They're a great anytime app, but the pop of green is particularly lovely for spring.

Get the Asparagus Alfredo Bundles recipe.

These are perfect for those nights when you forgot to prepare a side. They cook up SO fast and can complete any meal, like our garlic Parmesan flounder or some creamy Tuscan chicken. Happy steaming!

Get the Steamed Asparagus recipe.

We shine a spotlight on the spiky star ingredient here with a supporting cast of a creamy white wine sauce, deeply infused with fragrant lemony notes and a nice salty Parmesan kick, and perfectly al dente pasta. We can't think of a better harmony of flavors to celebrate the beginning of spring!

Get the Lemony Asparagus Pasta recipe.

Similar to our lemon garlic butter shrimp, but with an extra-springy vegetable addition, this garlic butter shrimp & asparagus is simple—it only takes 20 minutes from start to finish—and is great for any level of cook.

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We coated asparagus in a cheesy Parmesan and panko mixture before baking, resulting in extra-crispy, golden brown fries perfect for dipping in your favorite creamy, savory sauce (ranch or spicy mayo are our go-tos!). It’s hard to beat French fries, but these are guaranteed to give the classics a run for their money.

Get the Parmesan Asparagus Fries recipe.

Far away and famed for many things, The Cheesecake Factory is worshipped for their Chicken Madeira, a saucy dish served with asparagus and topped with lots of mozzarella. This one-pan copycat recipe comes together in no time so you can enjoy it at home too.

Get the Copycat Cheesecake Factory Madeira Chicken recipe.

This speedy one-pan dinner is 100% pure comfort. With chewy gnocchi, crisp-tender asparagus, and a light cream sauce imbued with smoky bacon, it's also suspiciously delicious for a dish that takes well under an hour. 😉

Get the Creamy Asparagus Bacon Gnocchi recipe.

Cooking the foil packs over high heat will help to sear the fish while generating enough steam to fully cook the salmon and the asparagus. If the fish is flaking and light pink, then you'll know your salmon is done.

Get the Foil Pack Grilled Salmon With Lemony Asparagus recipe.

There are many ways you can cook asparagus, but roasting is our absolute favorite. When the stalks darken and crisp, they're not burning, they're developing more flavor. Got thicker stalks? Roasting makes a perfectly tender interior that seriously can't be beat.

Get the Roasted Asparagus recipe.

In this simple sheet-pan supper, salmon teams up with asparagus and onions. Giving the veggies a head start before adding the salmon makes sure that everything is cooked to perfection. The asparagus will be crisp-tender, the red onion wedges will melt down and get a little sweet, and the salmon will be a little browned on the edges, but still tender in the middle.

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Balsamic-glazed steaks get rolled around fresh veggies for a fun appetizer or an easy summer dinner. Hot tip: Securing the roll-ups with toothpicks makes them MUCH easier to cook. Just don't forget to remove them when it's time for serving.

Get the Balsamic Steak Roll-Ups recipe.

Although Hollandaise is considered a basic sauce, one that is used as a starting point to make many other sauces, it’s also wonderful as is, slathered over eggs Benedict or cooked vegetables (like asparagus!).

Get the Hollandaise Sauce recipe.

A good sauce changes everything, and this green goddess dressing is one of our favorites yet. The veggies here are interchangeable, but in the spirit of goddess dressing, we think green is the way to go. Roasted asparagus, broccoli, and Brussels sprouts are all good choices.

Get the Goddess Bowls recipe.

With minimal time and practically zero effort (thanks air fryer!), you can have asparagus ready faster than your oven could even preheat. With a teaspoon of olive oil and a little lemon juice to brighten it up, you have a quick and healthy side ready to go.

Get the Air Fryer Asparagus recipe.

All it takes is a few basic ingredients (that you most likely already have on hand) to transform chicken thighs into an herby, garlicky dream. The best part? Your sides and main dish will both be ready in under an hour, making this an ideal last-minute, filling weeknight dinner.

Get the Garlicky Greek Chicken recipe.