50 of Grandma's Best Squash Recipes (2024)

Home Recipes Ingredients Vegetables Squash

50 of Grandma's Best Squash Recipes (1)

ByCaroline Stanko

Taste of Home's Editorial Process

Updated: Nov. 16, 2023

    Make the most of fall's harvest with the best squash recipes around. From butternut to acorn, hubbard to fresh pumpkin, these recipes are just like the ones grandma used to make.

    1/49

    Honey-Squash Dinner Rolls

    Puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works—I’ve even used cooked carrots. —Marcia Whitney, Gainesville, Florida

    Go to Recipe

    2/49

    3/49

    Spiced Squash and Fruit Crumble

    This sweet and savory dish is a perfect side for cold weather and would be amazing with any meal. It is versatile and perfect for potlucks or family dinners. —Joan Hallford, North Richland Hills, Texas

    Go to Recipe

    4/49

    Spaghetti Squash Boats

    With a bounty of fresh ingredients, this recipe makes a fun summer dish.
    Spaghetti squash has an interesting texture that’s delightfully different.
    —Vickey Lorenger, Detroit, Michigan

    Go to Recipe

    5/49

    Butternut Squash Doughnuts

    My mother and I used to make several batches of these butternut squash doughnuts at a time. They’re not only different, they’re delicious, too! —Elizabeth Leighton, Lincoln, Maine

    Go to Recipe

    6/49

    Pressure-Cooker Southwestern Pork and Squash Soup

    I adapted a pork and squash stew recipe using tomatoes and southwestern-style seasonings. My husband and sons loved it, and the leftovers were even better the next day! Try it with fresh corn muffins. —Molly Andersen, Portland, Oregon

    Go to Recipe

    7/49

    Whenever I see butternut squash at the supermarket, I buy one. It’s amazing tossed with earthy quinoa, Italian spices and crunchy pine nuts. And don’t get me started on the browned butter! Yum. —Carly Taylor, Libertyville, Illinois

    Go to Recipe

    8/49

    Savory Winter Squash Pie

    Instead of using frozen winter squash, you can roast butternut or acorn squash until tender and then mash it before getting started on this recipe. The bacon roses are a fun garnish, but this winter squash pie can easily be made without them. —Erica Sinclair, Hamilton, Ontario

    Go to Recipe

    9/49

    Butternut Squash and Sausage Soup

    Soup comforts the soul and this creamy, healthy soup does nothing short of that. This makes a large pot and I love sharing it with others. —Jerilyn Korver, Altoona, Iowa

    Go to Recipe

    10/49

    Pressure-Cooker Butternut Rice Pudding

    This tasty rice pudding blends all our favorite flavors of fall into one comforting dessert. The ease of the pressure cooker allows you to limit your dishes and cuts cooking time. If preferred, raisins can be substituted for the dried cranberries. —Gretchen Monahan, Palmyra, Pennsylvania

    Go to Recipe

    11/49

    Acorn Squash with Leftover Stuffing

    Our Test Kitchen offer up this unique way to present leftover stuffing. Serve this squash as a hearty side dish or as a meatless entree. —Taste of Home Test Kitchen

    Go to Recipe

    12/49

    Squash Custard Pie

    Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and cinnamon. This particular pie was something I improvised. We love pumpkin pie, but had fresh squash in excess. So I came up with this new variation! It's good to take to potlucks, to pie or cake walks at school, or to serve as a different dessert for Thanksgiving or Christmas. —Mary Kelly, Hopland, California

    13/49

    Taste of Home

    Golden Butternut Squash Tart

    Go to Recipe

    14/49

    Roasted Fall Vegetables

    I love serving this tender veggie side dish as part of a comforting dinner on a chilly night. The cayenne pepper lends zippy flavor that's not overpowering. —Juli Meyers, Hinesville, Georgia

    Go to Recipe

    15/49

    Sausage, Kale and Squash Bread Pudding

    Who said bread pudding has to be for dessert? I love to serve this for brunch or dinner when I want something hearty and a little unusual. —Lauren Knoelke, Milwaukee, Wisconsin

    Go to Recipe

    16/49

    Butternut Squash Soup with Cinnamon

    The golden color, smooth and creamy texture, and wonderful taste of this soup make it welcome on a chilly fall day. It has a slightly tangy flavor from the cream cheese, and the cinnamon really comes through. —Jackie Campbell, Stanhope, New Jersey

    Go to Recipe

    17/49

    Hasselback Butternut Squash

    Squash makes the perfect holiday side dish, especially when it's Hasselback butternut squash! The thin slits cut into each half allow the butter, maple syrup, brown sugar and ground chipotle mixture to get in every single nook and cranny. This is one side that everyone at your holiday table will be excited to gobble up! —Colleen Delawder, Herndon, Virginia

    Go to Recipe

    18/49

    Taste of Home

    Maple Winter Squash Casserole

    This scrumptious casserole combines pumpkin and two other kinds of squash in a creamy, savory mix. The recipe would also work with other squash combos, or just one type instead of three. Have fun with it—you really can’t go wrong! —Joanne Iovino, Kings Park, New York

    Go to Recipe

    19/49

    Taste of Home

    Apple, Butternut and Sausage Dressing

    I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash, bacon and maple sausage! Now, it's one of the most requested dishes during the holidays. —Brenda Crouch, Ansley, Nebraska

    Go to Recipe

    20/49

    Taste of Home

    Quinoa-Stuffed Squash Boats

    My colorful “boats” with quinoa, garbanzo beans and pumpkin seeds use delicata squash, a winter squash with edible skin that’s cream-colored with green stripes. In a pinch, acorn squash will do—but don't eat the skin! —Lauren Knoelke, Milwaukee, Wisconsin

    Go to Recipe

    21/49

    22/49

    Taste of Home

    Lemon-Roasted Squash with Tarragon

    Roasting really brings out the flavor of butternut squash and zucchini. I drizzle them with lemon juice, oil, garlic and seasonings, then pop them in the oven. —Carrie Farias, Oak Ridge, New Jersey

    Go to Recipe

    23/49

    Taste of Home

    Slow-Cooker Butternut Squash Soup

    Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you’re feeding a crowd. Once you’ve tried it, try mixing it up—add sage or savory with the thyme, or replace the thyme with nutmeg. For a vegan version, replace the chicken broth with vegetable broth. —Jennifer Machado, Alta, California

    Go to Recipe

    24/49

    Taste of Home

    Spiced Acorn Squash

    Working full time, I found I didn't always have time to cook the meals my family loved, so I re-created many of those dishes in the slow cooker. This treatment for squash is one of our favorites. —Carol Greco, Centereach, New York

    Go to Recipe

    25/49

    Persimmon Squash Pie

    I created this recipe for our local persimmon festival, using homegrown squash. I like to make two pies, with toffee bits and pecans for garnish. —Betty Milligan, Bedford, Indiana

    Go to Recipe

    26/49

    Vegetable Lentil Soup

    Here’s a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it hearty, while herbs and other veggies round out the flavor. —Mark Morgan, Waterford, Wisconsin

    Go to Recipe

    27/49

    Taste of Home

    Candied Acorn Squash Slices

    This acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I make it whenever I'm feeling nostalgic. —Rita Addicks, Weimar, Texas

    Go to Recipe

    28/49

    I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness, and pecans give it a toasty crunch. —Angela LeMoine, Howell, New Jersey

    Go to Recipe

    29/49

    Wild Rice and Squash Pilaf

    This pilaf is fantastic with fish or poultry and especially compatible with turkey. Since it's so colorful, I like to think it makes my turkey dressed for the holidays. —Erica Ollmann, San Diego, California

    Go to Recipe

    30/49

    Butternut Squash Butter

    Looking for a tasty way to use up those pumpkins and have a wonderful gift during the holidays? My pumpkin butter is delicious on biscuits or homemade bread, and also makes a tempting filling for miniature tart shells. —Wanda Richardson, Somers, Montana

    Go to Recipe

    31/49

    Taste of Home

    Butternut Squash with Maple Syrup

    I love this roasted butternut squash because it’s marvelous served hot or cold and it's loaded with flavor from garlic, ginger and leeks. —Marie Willette, Bellows Falls, Vermont

    Go to Recipe

    32/49

    Taste of Home

    Butternut Squash Dinner Rolls

    These wholesome rolls are a pleasant addition to any entree. I get so many requests for them at holiday time. I make about 100 dozen in December! —Ula Kessler, Liberty Center, Ohio

    Go to Recipe

    33/49

    Taste of Home

    Maple-Glazed Acorn Squash

    With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food—easy to prepare and a tasty pairing with a pork entree. —Nancy Mueller, Menomonee Falls, Wisconsin

    Go to Recipe

    34/49

    Taste of Home

    Fresh Pumpkin Soup

    This appealing soup harvests the fall flavors of just-picked pumpkins and tart apples and is sure to warm you up on a crisp autumn day. I top the creamy puree with a sprinkling of toasted pumpkin seeds. —Jane Shapton, Irvine, California

    Go to Recipe

    35/49

    Taste of Home

    Butternut Squash Apple Bake

    Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. —Ellie Klopping, Toledo, Ohio

    Go to Recipe

    36/49

    Taste of Home

    Quick Golden Squash Soup

    This delectable soup feels like fall! Its golden color and rich, satisfying flavor have made it a favorite of mine—which is really amazing because I was convinced I didn't like squash until I tried this recipe. —Becky Ruff, Monona, Iowa

    Go to Recipe

    37/49

    Seeded Butternut Squash Braid

    Crunchy, green hulled pumpkin seeds (better known as pepitas) add a slightly nutty taste to this rich and moist bread. Because of their high oil content, pepitas can spoil quickly. Make sure you store them in the freezer to keep them fresh. —Cheryl Perry, Hertford, North Carolina

    Go to Recipe

    38/49

    Rustic Squash Tarts

    This recipe is hiding a big surprise. Flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the squash slices. —Ann Marie Moch, Kintyre, ND

    Go to Recipe

    39/49

    Taste of Home

    I recently started experimenting with new soup recipes, and finally created a rich squash version that omits heavy cream altogether, making it a healthier way to curb my creamy-tooth. —Nithya Kumar, Davis, California

    Go to Recipe

    40/49

    Taste of Home

    Butternut Squash Rolls

    With their cheery yellow color and delicious aroma, these appealing buns will brighten your buffet table. Plus, I've found this recipe is a wonderful way to use up squash from the garden. —Bernice Morris, Marshfield, Missouri

    Go to Recipe

    41/49

    Taste of Home

    Sausage-Stuffed Acorn Squash

    Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. —Taste of Home Test Kitchen

    Go to Recipe

    42/49

    Maple-Glazed Squash

    Squash gets pleasantly sweet and spicy flavors from maple syrup and cinnamon in this recipe. —Betty Kay Sitzman, Wray, Colorado

    Go to Recipe

    43/49

    Taste of Home

    Baked Butternut Squash

    Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! —Heidi Vawdrey, Riverton, Utah

    Go to Recipe

    44/49

    Taste of Home

    Some people like squash, some people like potatoes. Mash the two together and you’ve got true love. This is a great way to get kids to eat their veggies. —Jasmine Rose, Crystal Lake, Illinois

    Go to Recipe

    45/49

    Drizzled Butternut Bread

    My two young children love this buttercup yellow bread. Squash makes it moist and goes so well with the cinnamon. This will be a welcome addition to a brunch or dinner table. —Misty Thompson, Gaylesville, Alabama

    Go to Recipe

    46/49

    Taste of Home

    Spiced Butternut Squash Pie

    My mom always made this dessert with her homegrown squash. It was my dad's favorite after-dinner treat. I continue to make it to this day. —Johnna Poulson, Celebration, Florida.

    Go to Recipe

    47/49

    Cranberry Roasted Squash

    I created this recipe one day when I wanted a warm, fragrant side dish. The aroma of the cranberries and squash cooking in the oven is just as heavenly as the flavor itself. —Jamillah Almutawakil, Superior, Colorado

    Go to Recipe

    48/49

    Taste of Home

    Hubbard Squash Pie

    My mom made this pie—never pumpkin—each Thanksgiving, and everyone looked forward to it. I have fond memories of my dad cutting up a hulking big blue Hubbard squash on the kitchen counter and cooking it in order for Mom to make the pies. A more manageable butternut squash will deliver an equally delicate-tasting pie! —Patti Ann Christian, Ararat, North Carolina

    Go to Recipe

    49/49

    Originally Published: September 01, 2020

    Author

    Caroline Stanko

    As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for Taste of Home. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she’s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooki...

    Read More

    50 of Grandma's Best Squash Recipes (47)

    50 of Grandma's Best Squash Recipes (2024)
    Top Articles
    Latest Posts
    Recommended Articles
    Article information

    Author: Ray Christiansen

    Last Updated:

    Views: 5759

    Rating: 4.9 / 5 (49 voted)

    Reviews: 88% of readers found this page helpful

    Author information

    Name: Ray Christiansen

    Birthday: 1998-05-04

    Address: Apt. 814 34339 Sauer Islands, Hirtheville, GA 02446-8771

    Phone: +337636892828

    Job: Lead Hospitality Designer

    Hobby: Urban exploration, Tai chi, Lockpicking, Fashion, Gunsmithing, Pottery, Geocaching

    Introduction: My name is Ray Christiansen, I am a fair, good, cute, gentle, vast, glamorous, excited person who loves writing and wants to share my knowledge and understanding with you.