40 Stuffing Recipes for Thanksgiving (2024)

Home Recipes Cooking Style Comfort Food

40 Stuffing Recipes for Thanksgiving (1)Alyssa AsaroUpdated: Feb. 08, 2024

    You say stuffing, I say dressing, let's call the whole thing delicious! Whether you use bread, rice or cornbread, add sausage, apples or nuts, you'll find a stuffing recipe here that satisfies everyone around the table.

    Everyone’s Thanksgiving plates look different. Some have mac and cheese, others green beans. With endless options of festive casseroles, desserts and sides to decorate your tables, it’s rare to find two homes that are perfectly in sync. But there are a couple of constants that bind us during the holiday season.

    Stuffing and a big turkey are at almost every Thanksgiving table. They complement each other so well it’s hard to have one without the other. But that doesn’t mean there aren’t many ways to make your stuffing special. There are fruits in some, meat in others, and don’t even get us started on the types of bread you can use. But no matter how you make your stuffing, it’s just that; a binding agent not just for your meal, but the hearts gathered around the table.

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    Stuffing from the Slow Cooker

    If you’re hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. It cooks in just three hours and stays moist. Best of all, it doesn’t use precious oven space.

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    2/40

    TMB Studio

    Badger State Stuffing

    The contrasting sweet, savory and slightly tart flavors in this Thanksgiving classic are what make it so special. Bacon, fruit and sauerkraut give the stuffing a strong and memorable taste.

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    3/40

    Sausage Bread Dressing

    This Italian sausage stuffing has some hidden sweetness. With apples and pecans, this must-have dish tastes just like fall.

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    4/40

    Taste of Home

    Pecan-Cornbread Dressing

    Using cornbread stuffing mix cuts down on the time it takes to prep this smoky stuffing. Bacon and pecans give it a savory and sweet mix that’ll perfectly complement your other Thanksgiving dishes.

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    5/40

    Taste of Home

    Savory Zucchini Bread Pudding

    This stuffing hits all the best flavor notes; savory, sweet and cheesy. Canned pumpkin and cinnamon work to make an aromatic and colorful dish.

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    6/40

    Taste of Home

    Hearty Rice Dressing

    The creamy beef and pork dish packs just the right amount of heat. With 50 servings, you’re going to want to invite everyone you know to dinner. Or cut the recipe in half!

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    7/40

    Taste of Home

    Oyster Stuffing

    Beef and pork stuffings are tried and true, but if you’re looking to switch things up a bit this year, this is the recipe for you. Oyster lovers can leave them whole instead of chopping them up.

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    8/40

    This dish has all the makings of smoky stuffing but with potatoes as the base instead of bread. If you have leftovers, top some with an over-easy egg for breakfast.

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    9/40

    Taste of Home

    Slow Cooker Bacon-Mushroom Dressing

    This stuffing cooks in the slow cooker while the turkey’s in the oven. It uses two types of prepackaged mix: cornbread and seasoned cubes.

    10/40

    Taste of Home

    Cheesy Bacon Ranch Potato Stuffing

    No gravy is required for this creamy mashed potato stuffing. This dressing is the combination of the two best Thanksgiving side dishes with some great add-ons like bacon and mushrooms.

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    11/40

    Traditional Holiday Stuffing

    You can’t beat the classics. Sausage and sage add a gourmet taste to this classic stuffing.

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    12/40

    Special Herb Dressing

    This satisfying dressing has all the great tastes people crave. With meat, fresh herbs, earthy mushrooms, crunchy apples and a burst of tart cranberries, this large-serve stuffing is great for a potluck.

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    13/40

    Moist Poultry Dressing

    Mushrooms and onions complement the big herb flavor in this stuffing. The slow cooker lends a hand to how it stays so moist.

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    14/40

    Cranberry Pecan Stuffing

    Cranberries and pork really make this stuffing something special. The pecans add just the right amount of sweetness and crunch.

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    Taste of Home

    Wild Rice Stuffing

    Use up your giblets in this buttery rice stuffing. It soaks up all the best flavors of your turkey and only bakes for 30 minutes.

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    16/40

    Taste of Home

    Slow Cooker Mushroom Stuffing

    Put your slow cooker to work! This herby mushroom stuffing is vegetarian for any guests that require it.

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    17/40

    Southern Cornbread Dressing

    This southern dressing has hard boiled eggs and turkey giblets woven into it for a nice blended taste. It turns out moist, hearty and ready for more turkey.

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    18/40

    “Everything” Stuffing

    This stuffing really does have it all. From the earthiness of the mushrooms to the sweetness of the apples, you get every flavor profile without overshadowing any of them.

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    19/40

    Taste of Home

    Grandma’s Cornbread Dressing

    This creamy chicken-flavored dressing is pillow-soft. You can chop up your Thanksgiving meat of choice into the dish.

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    20/40

    Taste of Home

    Amber’s Sourdough Stuffing

    Sourdough is a nice change of pace from your usual prepackaged stuffing mixes. The natural tang blends nicely with the mushrooms and celery. This stuffing is great for a small night in, or you can double it for a larger crowd.

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    Rice Dressing

    This mushroom and chicken flavored rice dressing is a nice change of pace from traditional bread stuffings. It stays moist and can soak up lots of flavor.

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    22/40

    Taste of Home

    Cranberry Cornmeal Dressing

    This sweet and tart dressing is perfect when paired with poultry or even pork. The dried cranberries really complement the dish’s turkey sausage.

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    23/40

    Sausage and Cornbread Dressing

    A little steak sauce goes a long way in this dressing. Cornbread and cubed bread add a savory burst of flavor.

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    24/40

    Taste of Home

    Raisin-Studded Apple Stuffing

    Raisins and tart apples adorn this satisfying sausage stuffing. With the soft bread and crisp apples, you’ll forget about the other side dishes entirely.

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    25/40

    Taste of Home

    Apple-Cranberry Stuffing

    Fruit and wild rice make this sweet and tart dressing just a bit earthy. You can use any type of apple, but Granny Smith yields great results.

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    26/40

    Grandma’s Poultry Dressing

    This poultry dressing requires simple ingredients that you probably already have on hand. Relying on the pork sausage flavor, this hearty stuffing goes great with any turkey.

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    27/40

    Taste of Home

    Cornbread Dressing with Oysters

    This hard-boiled egg and oyster dressing is not short on flavor. It cooks separately from the turkey, since cooking stuffing inside the turkey can be dangerous.

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    28/40

    Taste of Home

    Cornbread Stuffing

    If you’re from the South, you might get the appeal of a hard-boiled egg stuffing. While other dressings have sausage, and even oysters, this one has chicken for a nice classic taste.

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    29/40

    Taste of Home

    This six-ingredient stuffing utilizes seasoned cubes. With mixed fruit and pork sausage, everything’s thrown together really easily for a big flavor payout.

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    30/40

    With bacon and sausage, this smoky stuffing doesn’t lose any moisture. The bacon even adds a nice coloring to the dish.

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    Apples and dried cherries add a sweet-tart flavor to this Italian-seasoned stuffing. The texture of the cherries are similar to raisins, but they have a richer flavor.

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    Taste of Home

    Slow-Cooker Dressing

    This very simple dressing is made with ingredients you probably already have on hand. Use unseasoned cubes so you can season them to your liking. Once it’s in the slow cooker, you’re free to turn your attention to the other sides.

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    Taste of Home

    Herbed Apple-Cranberry Bread Dressing

    Apples give a nice crunch to this stuffing while applesauce and orange juice pack on the sweetness. This breadcrumb dressing is soft and takes in a lot of flavor.

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    34/40

    Savory Sausage Stuffing

    Pork sausage can be a game changer to your usual stuffing recipe. This simple dressing uses two types of bread and dried cranberries for extra tartness.

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    Taste of Home

    Skillet Sausage Stuffing

    There’s nothing easier than a skillet stuffing. The savory dish comes together in under a half hour which gives you more time to focus on your day. To make this sausage stuffing, you dress up a package of stuffing mix with pork sausage, mushrooms, celery and onion.

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    Taste of Home

    Sweet Potato Stuffing

    Sweet potatoes find their way to most Thanksgiving tables. This slow cooker dressing breathes new life into the starch. It’s versatile and able to withstand adding your family’s favorite ingredients to the mix.

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    Sausage-Herb Dressing

    Have you ever heard of coffee in a stuffing? This slow cooker dressing has a deep and herby flavor that you won’t be able to get enough of.

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    Make-Ahead Cornbread Dressing

    This dressing has a few surprising elements, the most notable being spaghetti squash. Spaghetti squash is great for a dressing because like rice, it takes to flavor really well. So with the added sausage, walnuts and cheese you end up with a delightfully rich and textured dish.

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    Taste of Home

    Mushroom Stuffing

    A hearty cornbread mix combines with mushrooms and bacon for a spectacular result. This dressing is creamy and soft.

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    Taste of Home

    This fruit and veggie stuffing is both sweet and tart. The apricots give it a nice orange coloring that will brighten your Thanksgiving table.

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    Originally Published: November 21, 2022

    40 Stuffing Recipes for Thanksgiving (42)

    Alyssa Asaro

    Alyssa has been with Taste of Home for just over a year, but has been in food and lifestyle publishing since 2018. As an associate editor, she writes and edits recipe collections and runs several newsletters, including Top 10, Slow Cooker & Casseroles, Quick Dinners and Balanced Plate.When she's not planning her next trip overseas, you can find Alyssa trying out new Chicago restaurants or watching a movie.

    40 Stuffing Recipes for Thanksgiving (2024)

    FAQs

    How much stuffing do I need for 50 people? ›

    In order to fill the cavity of the bird you are stuffing, you should make 3/4 cup of stuffing per person. You may not be able to fit all the stuffing into your turkey. If this is the case, then you can even make a casserole to fill up your guests!

    How many pounds of stuffing do I need for 20 people? ›

    The Amount
    Quantity of StuffingSize of BirdNumber of Servings
    6 cups8 to 10 pounds8 to 9
    2 quarts10 to 12 pounds10 to 11
    3 quarts12 to 15 pounds12 to 16
    4 quarts15 to 20 pounds18 to 20
    3 more rows
    Nov 25, 2019

    What is the best kind of bread to use for stuffing? ›

    The best bread for stuffing is a sturdy loaf with a tight crumb. Bakery French bread, Italian bread, Challah, and Sourdough are all good choices. When you cut up a 1-pound loaf into cubes, it should fit in an even layer on a single half-size rimmed baking sheet.

    How many bags of stuffing do I need for 12 people? ›

    How much stuffing per person? A 14-ounce bag of stuffing makes about 11 servings; a 6-ounce box of stuffing mix makes 6 servings.

    How much food do you need for 40 people? ›

    Generally, an adult will eat about 1lb of food per seating. So if you are serving 4 portions of food, you need about 1/4 lb per person. If you are offering 3 portions of food, you need about 1/3 lb per person of each item.

    How many trays of food do I need for 40 guests? ›

    For 40 guests, you may need around 4-5 trays of food, depending on the dish and the serving size.

    How many bags of pepperidge farm stuffing for a 20 lb turkey? ›

    One 16-oz. bag of Pepperidge Farm stuffing mix is recommended for every 20 lbs. of poultry. Now, let's get that turkey stuffed!

    Can you leave uncooked stuffing out overnight? ›

    If stuffing is prepared ahead of time, it must be either frozen or cooked immediately. To use cooked stuffing later, cool in shallow containers and refrigerate it within 2 hours.

    How much Thanksgiving food do you need for 25 people? ›

    Three or four bites of food per person should be plenty.

    Is it better to make stuffing with fresh or dry bread? ›

    Follow this tip: Stale, dried-out bread makes the best stuffing. Either dry out your bread starting a few days before you plan to make the stuffing by letting it sit out or, if you don't have the extra time, cut the bread into cubes, and then toast over a low heat in the oven until dry.

    How to keep stuffing moist when baking? ›

    You want your stuffing moist but not soggy and certainly not dry. The bread in the stuffing absorbs moisture, but if it's dry (as it should be, see above), it takes some time for the liquid to settle in. I suggest adding a little at a time, say 1 cup of broth for every 4 cups of dry mix.

    Should I cut or tear bread for stuffing? ›

    Tear, don't cut, your bread.

    (Yes, stuffing can be beautiful.) It'll let out some of your Thanksgiving stress to rip apart that loaf, and the crevices on each craggy chunk are the perfect crannies for chopped vegetables and torn herbs to nestle into.

    How much stuffing is needed for 20 people? ›

    20 people – 19.5 cups

    Happy Thanksgiving to you and yours!

    How much stuffing for 15 people? ›

    How much stuffing do you need for Thanksgiving? Plan to serve about 3/4 cup of stuffing per guest.

    Why can't you make stuffing ahead of time? ›

    You haven't said whether you are going to cook the stuffing inside the bird or out, but it's fine to make almost any stuffing a few hours before you'll need it. The important thing is to keep it properly chilled so that bacteria won't have a chance to grow in it.

    How do you calculate food for 50 people? ›

    Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.

    How much food do you need for a 50 person buffet? ›

    For a party of 50, you will therefore require 250-400. If there is a meal to be served, then this number can be cut back to 3-4 per person, per hour, which therefore equates to 150-200 appetizers required.

    How much pasta do I need for 50 people? ›

    When you cook pasta, 2 ounces (56 g) of dry pasta per person is a good rule of thumb to follow.

    How much stuffing per person calculator? ›

    Holiday Servings Calculator
    DishPer Person8 People
    Salad2 cups4 quarts
    Stuffing¾ cup6 cups
    Potatoes/Starch**¾ cup6 cups
    Veggie Sides1 cup2 quarts
    9 more rows

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