Jamielyn Nye
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Gooey marshmallow popcorn made with just 4 ingredients in 15 minutes! This mouth-watering treat has all the delicious flavors and textures you could dream of…sweet, salty and crunchy.
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Marshmallow Caramel Popcorn
If you’re a fan of my microwave caramel corn and caramel candy, you’re going to love this gooey marshmallow poprcorn version even more. I normally just add popcorn seasoning to my favorite salty snack, but my grandma gave me this recipe and after one bite, I was hooked.
The marshmallow mixture almost reminds me of Rice Krispie treats, but the brown sugar takes it over the top. It’s seriously so addicting!
This marshmallow caramel corn makes an easy no-bake dessert to whip up in a pinch and is a great recipe to make with your little ones. Try it with homemade marshmallow fluff for something even more decadent!
It’s so easy throw together and requires only 4 ingredients. In just 15 minutes from start to finish, you’ll have an amazing dessert that your family can’t get enough of!
Tips + Variations
- Popcorn: To make it easier, I bought a bag of pre popped popcorn (Skinny Pop is my favorite). You can also make your own stovetop popcorn or cook it in the microwave if preferred.
- Extras: Once you spread the marshmallow popcorn out on a piece of wax paper, feel free to sprinkle any extras on top. We like to add mini M&M’s, mini chocolate chips or some colorful sprinkles. You can even turn this into s’mores popcorn by adding Golden Grahams and chocolate chips!
- Gifting: This popcorn would be fun served in little cups or packaged up in clear bags. They would make great party favors, neighbor gifts or just a fun mini dessert to serve at your next dinner party.
Storing Marshmallow Popcorn
This is one of those recipes that tastes best served the first day so that the popcorn doesn’t get stale or lose it’s flavor and texture. Leftovers will keep in an airtight container or bag for about 2 days, although I recommend enjoying it the day it’s made if possible!
More Easy Treats
- Cookies and Cream Popcorn
- Sweet Chex Mix
- Cake Batter Popcorn
- Homemade Caramel Corn
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Marshmallow Popcorn
4.99 from 67 votes
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Author: Jamielyn Nye
Gooey marshmallow popcorn made with just 4 ingredients in 15 minutes! This mouth-watering treat has all the delicious flavors and textures you could dream of…sweet, salty and crunchy.
Cook Time: 15 minutes mins
Total Time: 15 minutes mins
Servings: 16
Video
Ingredients
- 13 to 16 cups popcorn , lightly salted (I just used skinny pop to make it easier)
- 1 cup butter
- 16 ounce mini marshmallows
- ¾ cup light brown sugar , packed
Optional: 1/2 tsp vanilla, flake sea salt, 1/2 cup mini M&M's
Instructions
Pour popcorn into a large bowl.
Melt butter and marshmallows in a large pan over medium-low heat.
Once the butter is melted, stir in brown sugar until it is dissolved (only about 1 minute). Then remove from heat and add vanilla if desired. Let sit a minute and then pour over the bowl of popcorn. Stir until the popcorn is completely coated. Add more popcorn until desired texture is reached.
Then spread out onto wax paper and sprinkle with salt or M&M's if desired.
Notes
Note:Store in an airtight container or ziplock bag. Best served fresh, or within the next 2 days.
Tip: This recipe is super easy to cut in half. I typically will do 7 to 8 cups popcorn, 1/2 cup butter, 8 oz marshmallows and 1/3 cup brown sugar.
Nutrition
Calories: 266kcal | Carbohydrates: 40g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 128mg | Potassium: 48mg | Fiber: 1g | Sugar: 26g | Vitamin A: 372IU | Calcium: 13mg | Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Course: Dessert
Cuisine: American
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: 5 Ingredients Or Less, American, Christmas, Desserts, Kid-Friendly, No-Bake, Nut-Free, Stovetop, Vegetarian
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.
More about Jamielyn Nye
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4.99 from 67 votes (59 ratings without comment)
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54 comments
- Mishka
Hi Jamielyn. I have been making the below marshmallow popcorn for 23 years. 1 tin condenced milk, 1 packet normal sized marshmallows (or you can use the mini if preferred) 12 – 14 cups of popped corn. Melt condenced milk & marshmallows, stir regularly until completely melted. Pour over popcorn & mix well. Let it cool & enjoy. I am certainly going to give your recipe a try. Blessings.
- Reply
- Amy Lynch
I halved the recipe, microwaved the butter until it melted, then added the marshmallows, checking and stirring about every 20-25 seconds until it got completely melted. Also, I treated this like rice krispie treats. I buttered a 9×13, put the popcorn in it, then added the microwaved marshmallow/butter, brown sugar mix when done. Letting it set up right now! Looks awesome!
- Reply
- S
An this be made without the sugar?
- Reply
- I Heart Naptime Community
I would not omit the sugar.
- Reply
- Loyann
This sounds awesome! I think I’ll try it with browned butter. 😋
- Reply
See AlsoZucchini Bread Muffins- Radeanne
Do you use 1 and a half bags of mini marshmallows or just one of the 10oz bags?
- Reply
- I Heart Naptime
You will want to have 16 ounces of mini marshmallows to cover all the popcorn. You can use one full bag and a little over half on another bag. Hope that helps! Enjoy your marshmallow popcorn!
- Reply
- Jamie
Can I use coconut oil instead of butter?
- Reply
- Jamielyn Nye
Never tried, not sure it would hold up the same way. I would start with less or do half and half. Let me know if you test it out!
- Reply
- Bobbie
I made your basic recipe & added bourbon vanilla, crushed Bare cinnamon apple chips, walnuts & a little more cinnamon. Very tasty. I had some of the marshmallow mixture left so I made a small batch of rice krispy treats, just as good.
- Reply
- Jamielyn Nye
Sounds delicious!
- Reply
- Nikki
Absolutely delicious! I spread the popcorn over two baking sheets covered in parchment paper and poured the marshmallow mixture over. Added some chocolate chips to one of the pans, too. Yum!!
- Reply
- I Heart Naptime
That sounds great! Thanks for sharing your way!
- Cathy
So good! The family ate it while hot! Can you use marshmallow creme instead?
- Reply
- Jamielyn Nye
I haven’t tried with marshmallow creme, but let me know if you try it out!
- Reply
- Clarissa
I’ve tired marshmallow crème and it works great! It just gives it more or if a marshmallow taste so I add a few more cups of popcorn or do a 1.5 batch of popcorn everything else the same. I think the marshmallow creme goes farther :)
- Reply
- Sherry
Can you make this into popcorn balls?
- Reply
- Taylor @ I Heart Naptime
We actually have a popcorn balls recipe on the site – check it out! https://www.iheartnaptime.net/popcorn-balls/
- Reply
- Carmen
This was very yummy and easy to make. I’m glad I read comments and found out that it’s normal to be sticky. But here’s a tip for you: if you butter your hands while handling it, it won’t stick to your hands! Thank you for this recipe!
- Reply
- Jamielyn Nye
Thanks for the tip :)
- Reply
- Cathy McComas
Okay to melt in microwave? Planning to make this with a group of seniors!❤️
- Reply
- Katie
This is one of our go to treats. Everyone loves it and it’s simple to make! 💜
- Reply
- Kim G
If you have some leftover coating, can you refrigerate it and reheat in the microwave to use again?
- Reply
- Jamielyn Nye
I haven’t tried, but let me know if you do :)
- Reply
- Sherry Bremer
Can you form popcorn balls with this combination? Recipe sounds awesome!
- Reply
- Jamielyn Nye
You could try, the mixture is sticky, so I would recommend wearing gloves :)
- Reply
- Tina
I just made it wnd it is awesome
- I Heart Naptime
Glad to hear you enjoyed the recipe, Tina!
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