30-minute Mushroom Leek Soup Recipe (Instant Pot) (2024)

by Munchkin Time 49 Comments

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This Mushroom Leek Soup Recipe gives a nice warm and cozy feeling in your tummy. Warm Potato Leek Mushroom Soup will warm YOU up on a cold day, like today.

30-minute Mushroom Leek Soup Recipe (Instant Pot) (1)

Potato Leek Soup is one of the best comfort foods. Leeks gives this soup an amazing flavor and aroma, cooked in homemade chicken broth and yummy mushrooms.

It is creamy & delicious!

Can’t wait for you to try this Mushroom Soup with Leeks.

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How to Make Potato Leek Mushroom Soup:

To make Potato Leek Soup with Mushrooms, turn Instant Pot on a saute mode. Add 5 tablespoons of butter and 8 oz. sliced mushrooms.

30-minute Mushroom Leek Soup Recipe (Instant Pot) (2)

Saute mushrooms for 3 minutes, stirring few times. After 3 minutes,add 1 sliced celery stick, 2 grated carrots & 3 chopped leeks.

30-minute Mushroom Leek Soup Recipe (Instant Pot) (3)

Cook for about 7 minutes, stirring few times. After 7 minutes, add 5 cubed potatoes, 6 cups of chicken broth, 1 bay leave, ½ teaspoon thyme, salt & pepper to taste.

30-minute Mushroom Leek Soup Recipe (Instant Pot) (4)

Then close the lid and place the steam release handle on a sealing position. Click on soup/broth mode & cook for 10 minutes.

30-minute Mushroom Leek Soup Recipe (Instant Pot) (5)

Quick release the pressure, and open the lid. Serve Potato Leek Soup with fresh parsley and homemade bread. Enjoy!

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30-minute Mushroom Leek Soup Recipe (Instant Pot) (6)

30-minute Mushroom Leek Soup Recipe (Instant Pot)

Love Keil

Quick and Easy 30-minute Mushroom Leek Soup Recipe cooks inside the Instant Pot. One of the best Potato Leek Mushroom Soup Recipes.

4.88 from 16 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course 30 Min Meal, Quick and Easy, Soup

Cuisine American

Servings 6

Calories 129 kcal

Equipment

Ingredients

  • 5 tablespoons butter
  • 8 oz mushrooms sliced
  • 3 medium leeks sliced & washed
  • 2 carrots peeled & grated
  • 1 stick celery chopped
  • 6 cups chicken broth
  • 5 medium potatoes peeled & cubed
  • salt & pepper to taste
  • ½ teaspoon dried thyme
  • 1 bay leave 100% optional
  • parsley for garnish 100% optional

Instructions

  • Turn Instant Pot (this is the one I have https://amzn.to/3nPbJB0 the 6q.) on saute mode, then add butter & mushrooms. Saute for 3 minutes, stirring few times. After 3 minutes add leeks, carrots & celery, saute for 7 minutes. Stirring few times.

  • Now, add potato, chicken broth, bay leave, thyme, salt & pepper to taste. Cover the lid and place the steam release handle on a sealing position. Cook on soup/broth mode for 10 minutes.

  • Quick release the pressure & open the lid. Serve Mushroom Leek Soup with fresh parlsey and homemade bread. Enjoy!

Notes

When I make homemade chicken broth I always add 1 teaspoon of turmeric, thats is why the color of this soup is more orange. Feel free to add ½-1 teaspoon of ground turmeric for that extra benefit of turmeric, color and flavor.

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish Instant Pot Potato Leek Mushroom Soup Recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: -2gCalories: 129kcalCarbohydrates: 10gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 114mgPotassium: 283mgFiber: 2gSugar: 4gVitamin A: 4460IUVitamin C: 8mgCalcium: 38mgIron: 1mg

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30-minute Mushroom Leek Soup Recipe (Instant Pot) (7)

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Reader Interactions

Comments

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  1. 30-minute Mushroom Leek Soup Recipe (Instant Pot) (9)Vicky

    Can I use beef bone broth instead of chicken?

    Reply

    • 30-minute Mushroom Leek Soup Recipe (Instant Pot) (10)Munchkin Time

      Hi Vicky! I don’t see why not 😀

      Reply

  2. 30-minute Mushroom Leek Soup Recipe (Instant Pot) (11)Miriam

    30-minute Mushroom Leek Soup Recipe (Instant Pot) (12)
    Great recipe! I did add zucchini cause I needed to use it up.Also added half and half at the end.

    Reply

    • 30-minute Mushroom Leek Soup Recipe (Instant Pot) (13)Munchkin Time

      Thank you, Miriam! Adding half and half sounds so delicious!

      Reply

  3. 30-minute Mushroom Leek Soup Recipe (Instant Pot) (14)Amber

    I made this, this morning. So yummy! Although, I added fresh lemon juice and cholula to my individual bowl. I also thought about the cream to add. I’m gonna try it in an individual bowl. I also added a ton more mushrooms!

    Reply

    • 30-minute Mushroom Leek Soup Recipe (Instant Pot) (15)Munchkin Time

      Thank you, Amber!

      Reply

  4. 30-minute Mushroom Leek Soup Recipe (Instant Pot) (16)Mti*

    30-minute Mushroom Leek Soup Recipe (Instant Pot) (17)
    Love this recipe. I love mushrooms. So added 12oz instead of 8, and once I released the lid I added 1/2 cup half and half and 1/2 tsp paprika. Served with homemade rosemary and thyme focaccia bread. Definitely on the menu list for the winter months.

    Reply

    • 30-minute Mushroom Leek Soup Recipe (Instant Pot) (18)Munchkin Time

      Ooo that sounds so delicious, thank you for sharing your awesome recipe review!

      Reply

  5. 30-minute Mushroom Leek Soup Recipe (Instant Pot) (19)The San Diego Cook

    30-minute Mushroom Leek Soup Recipe (Instant Pot) (20)
    Delicious! I followed other reviewers and added 1/3 cup of half & half, 1/2 tsp of garlic, and 1 tsp of turmeric to add depth of flavor and color. This will be a staple this fall and I can’t wait to share it with friends!

    Reply

    • 30-minute Mushroom Leek Soup Recipe (Instant Pot) (21)Munchkin Time

      That sounds absolutely delicious, thank you for sharing your recipe review The San Diego Cook!

      Reply

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30-minute Mushroom Leek Soup Recipe (Instant Pot) (2024)
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