For vegans, vegetarians, or anyone who wants to try something new in the kitchen.
This Savory Vegan / Via thissavoryvegan.com
Breakfast sammies are for everyone, and learn how to make your own meat-free version with this recipe.
Ela Vegan / Via elavegan.com
Breakfast burritos are a beautiful thing, and you can easily make them vegan with the substitutes in this recipe. Go crazy!
4. Vegan Fruit and Yogurt Breakfast Tart
The View From Great Island / Via theviewfromgreatisland.com
If you aren't an artist, don't fret — this tart recipe will taste just as yummy if your fruits aren't as perfectly placed as the picture-perfect example above.
Ela Vegan / Via elavegan.com
These apple cinnamon rolled-up breakfast treats are delicious and pretty darn easy to make if you follow this recipe.
Sweet Like Cocoa / Via sweetlikecocoa.com
Apparently heaven is a place on earth. Get the recipe here.
Holy Cow Vegan / Via holycowvegan.net
One of the recipes that I miss the most since going vegan is my mother's egg strata recipe. So imagine how excited I was to come across this recipe for a vegan version of the dish! Simple yet impressive to guests, try this at your next hosted brunch!
Richa Hingle / Via veganricha.com
Everyone needs a go-to waffles recipe, and this one can be made in only one bowl.
9. Vegan Breakfast Quesadilla
Vegan Huggs / Via veganhuggs.com
Tofu, vegan cheese, and diced peppers make this recipe for vegan quesadillas a must-make for weekend brunch.
Vibrant Plate / Via vibrantplate.com
Call it basic, a fad, whatever you want, really: the avocado toast is here to stay. Save a whole lot of money and learn how to make it at home with this recipe.
Sweet Simple Vegan / Via sweetsimplevegan.com
This recipe for crepes is so easy, they only take 5 ingredients to make!
Choosing Chia / Via choosingchia.com
A recipe you can make with all sorts of different ingredients — and quickly! Get the recipe here.
Nora Cooks / Via noracooks.com
This recipe is a vegan take on a classic breakfast pastry.
Choosing Chia / Via choosingchia.com
A delectable, foldable omelet made from chickpea flour and veggies — what could be better? Try the recipe here.
Allergylicious / Via allergylicious.com
This recipe for vegan blackberry donuts happens to be gluten-free, too.
Holy Cow Vegan / Via holycowvegan.net
This recipe had me at the words "cheesy," "vegan," and "potato."
The Glowing Fridge / Via theglowingfridge.com
Overnight oats! So trendy. Get into it with this recipe, which uses chia seeds, peanut butter, banana, and cacao.
18. Tofu Scramble
Fork and Beans / Via forkandbeans.com
This recipe is a classic vegan meal that we've been making for decades.
19. Caramelized Banana Oatmeal
Eat With Clarity / Via eatwithclarity.com
I've never caramelized a banana before, but this recipe for oatmeal generously topped with them makes me want to start.
Healthier Steps / Via healthiersteps.com
A tasty side dish or a little snack, this recipe for hash browns made from cauliflower is a delight.
21. Potato, Mushroom, and Kale Hash
Eye Candy Popper / eyecandypopper.com
Great as a side for any breakfast, try this recipe with whatever your favorite vegetables are.
The Foodie Psysician / Via thefoodiephysician.com, The Foodie P / Via thefoodiephysician.com
Get creative and pretend you're making art with this recipe for a decadent smoothie bowl.
Bakerita / Via bakerita.com
It's like a smoothie bowl... but hot. Get the recipe here.
Holy Cow Vegan / Via holycowvegan.net
It's like a pot pie and english breakfast had a baby, and made this recipe. It's easily made in the Instant Pot!
Food With Feeling / Via foodwithfeeling.com
Load up your sweet potatoes with almond butter, blueberries, bananas, and seeds like in this recipe for a tasty morning dish.
Savory Nothings / Via savorynothings.com
A simple take on a classic pancake made with oats and only four ingredients. Get the recipe here.
27. Vegan Lemon Bars
Nora Cooks / Via noracooks.com
Lemon bars, it seems, are a divisive topic: are they a dessert or a breakfast food? I say, why not both? Get the recipe here.
Minimalist Baker / Via minimalistbaker.com
The key to great breakfast potatoes, in my humble opinion, is to use red potatoes that you bake after softening first. Follow the steps in this recipe and I promise you'll be pleased.