25 Delicious Mashed Potato Recipes For Your Side Dish | Think About Such Things (2024)

Categories Recipes, Featured

Change up your side dish with these delicious mashed potatoes recipes.

25 Delicious Mashed Potato Recipes For Your Side Dish | Think About Such Things (1)

Even though I eat mostly low carb…I have to be real and say mashed potatoes are probably one of the best side dishes out there.

And the great thing about mashed potatoes is that they literally go with everything. But sometimes you want to jazz them up and try a new twist.

I remember I was invited to a dinner party and I was in charge of mashed potatoes. But I was distinctly told by the host to make olive oil mashed potatoes.

Even being Italian I have never used olive oil instead of butter. So, I winged it and WOW. They were sooooo good. They were a hit and a nice change from normal mashed potatoes.

With that said I hope these mashed potatoes recipes will inspire your next meal.

Yummy Mashed Potatoes Recipes

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Photo Credit:houseofnasheats.com

Garlic Brown Butter Mashed Potatoes

Learn how to make Garlic Brown Butter Mashed Potatoes and skip the gravy! Creamy and oh-so flavorful, this potato side dish is sure to be a hit with any meal!

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Photo Credit:thehappierhomemaker.com

Cheddar Chive Mashed Potatoes

Cheddar Chive Mashed Potatoes are creamy and flavorful. Perfect for holidays such as Thanksgiving or Christmas but easy enough to make for weeknight dinners too!

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Photo Credit:recipesfromapantry.com

Easy Instant Pot Mashed Potato

Dreaming of creamy, fluffy, and easy-to-make mashed potatoes? Try thisInstant Pot Mashed Potatorecipe. A vegan version of the recipe is also shown.

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Photo Credit:snappygourmet.com

Ricotta Herb Mashed Potatoes Recipe

Ricotta Herb Mashed Potatoes, a quick and easy mashed potato recipe that is ready in less than 15 minutes!

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Photo Credit:www.918plate.com

Smoked Gouda Mashed Potatoes

These smoked gouda mashed potatoes are made from gold potatoes, and are a great side dish for any meal!

Irish Champ Potatoes - creamy mashed potatoes spiked with shallots/scallions, topped with lashings of garlic butter.

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Photo Credit:homemadeforelle.com

Creamy Mashed Potatoes with Jalapenos (Papas)

What do you get when you combine mashed potatoes with heavy cream, butter, sour cream, melted colbyjack cheese and jalapenos? The best mashed potatoes you’ve ever had in your life.

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Photo Credit:www.veggiessavetheday.com

Olive Oil Mashed Potatoes

Olive Oil Mashed Potatoes are luxuriously creamy without any milk or butter. This easy Mediterranean inspired recipe is the ultimate side dish for holidays or any night of the week!

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Photo Credit:www.chefnotrequired.com

Spinach Mashed Potatoes

Mashed potato – but not just any old mashed potato – fluffy & creamy Spinach Mashed Potatoes loaded with green spinach (duh!) herbs & feta. No need for greens with this side dish, it’s all in one.

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Photo Credit:www.bowlofdelicious.com

Rosemary Infused Potato and Cauliflower Mash

This Rosemary Infused Potato and Cauliflower Mash has fewer carbs AND less fatthan traditional mashed potatoes, and it has the wonderful, earthy flavor of rosemary imbibed in every bite. But don’t let that fool you. It’s still rich and super flavorful, and it’s a DELICIOUS alternative....

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Photo Credit:www.courtneyssweets.com

Cheesy Garlic Mashed Potatoes

Cheesy Garlic Mashed Potatoes are the perfect holiday side dish that everyone will enjoy. Vegetarian and delicious,Garlic Cheese Mashed Potatoes are a hit every time!

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Photo Credit:www.passmesometasty.com

Mashed Potatoes with Butternut Squash

These dreamy mashed potatoes would like to be invited over to your placefor the holidaysthis year. And they’ve requesteda seatin the middle of your dinner table. Mashed potatoes can be so presumptuous. Sheesh.

An easy and delicious dinner side dish recipe for Rustic Rosemary Thyme Mashed Potatoes! They’re gluten-free, vegan, paleo, and top-8 allergy-free; perfect for the holidays or as a simple healthy take on some good ole’ comfort food!

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Photo Credit:www.lavenderandmacarons.com

Mashed Potatoes With Creme Fraiche

A side dish that goes with everything. These Mashed Potatoes With Creme Fraiche And Roasted Garlic are creamy and so flavorful. Put this recipe in your cookbook, it’s going to become your favorite mashed potato recipe ever!

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Photo Credit:www.simplystacie.net

Olive Oil Mashed Potatoes with Kale & Herbs

It’s dairy-free, lactose-free and gluten-free so if you are making a recipe for someone with food intolerances, it is a fabulous alternative. It’s easy to update old and new recipes with Almond Breeze and add a lovely bit of almond-y flavour to your dish.

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Photo Credit:cookeatgo.com

Loaded Mashed Potatoes

ThisLoaded Mashed Potatoes Recipe is one of the few reasons I can get my kids to eat mashed potatoes without whining about it. Now, these potatoes are also my favorite as well and if you pair them up with prime rib or steak they are even better!

These flavorfuldairy-free mashed potatoesrequire no dairy substitutes but simple ingredientsyou already have on hand.

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Photo Credit:www.onelovelylife.com

Parmesan Broccoli Mashed Potatoes

Flavorful, creamy, and beautiful to boot, these parmesan broccoli mashed potatoes are some of the best I’ve ever had in my entire life.

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Photo Credit:how2doketo.com

Pesto Cauliflower Mashed Potatoes - Keto

Flavorful pesto makes theseKeto Cauliflower Mashed Potatoesa keeper…comfort food without all the carbs! You won’t even miss the “real” thing!

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Photo Credit:www.knowyourproduce.com

Purple Mashed Potatoes

These Purple Mashed Potatoes are beautifully and naturally colored. Make for a kid-friendlyside dish, it tastes just like regular potatoes but loaded with antioxidants!

Horseradish-Blue Cheese Buttermilk Mashed Potatoes that’s a mouthful before you’ve even taken a bite. I had mentioned this in my recent Walnut Crusted Salmon with Guinness Reduction recipe,

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Photo Credit:bitzngiggles.com

Twice Baked Mashed Potato

Twice Baked Mashed Potato Casserole– Flavorful mashed potatoes you bake right in the oven!! Cheese and bacon perfection. Great for a crowd!

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Photo Credit:www.livinglou.com

Buttermilk Blue Cheese Mashed Sweet Potatoes

Buttermilk blue cheese mashed sweet potatoes are the perfect a rich and tangy side dish for your Thanksgiving menu.

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Photo Credit:www.thismamacooks.com

Slow Cooker Mashed Parsnips & Sweet Potatoes

This healthy mashedrecipe features recipe features two of my favorite root vegetables – parsnips and sweet potatoes. Many folks find sweet potatoes a little too sweet. Parsnips are sweet, but not overly so.Slow Cooker Mashed Parsnips & Sweet Potatoeshas a ratio of 2:1 (more parsnips to sweet potatoes), so you have the gorgeousness of the sweet potato color without serving adessert-y type side dish.

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Photo Credit:strengthandsunshine.com

Tahini Mashed Purple Sweet Potatoes

There’s nothing quite as comforting as a plate of mashed potatoes, but it’s time to take it up a notch! Tahini Mashed Purple Sweet Potatoes will blow the traditional side dish out of the park! This recipe is gluten-free, vegan, paleo, and top 8 allergy-free! This purple mash will be the star of any family dinner!

Don’t forget to check out more recipes under my section.

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Melissa Tumino

Melissa is a passionate minister, speaker and an ongoing learner of the Bible. She has been involved in church and vocational ministry for over 18 years. And is the founder of Think About Such Things. She has the heart to equip the saints by helping them get into the Word of God and fall more in love with Jesus. She also enjoys family, cooking, and reading.

She has spoken in churches in California, Oregon, Texas, and Mexico and has been featured in Guidepost Magazine and All Recipes Magazine. Read More…

25 Delicious Mashed Potato Recipes For Your Side Dish | Think About Such Things (2024)

FAQs

What does Gordon Ramsay put in his mashed potatoes? ›

Gordon Ramsay's mashed potatoes are known for their richness and flavor. He typically adds butter, heavy cream, and sometimes crème fraîche to his mashed potatoes for a creamy and indulgent texture. Additionally, he often incorporates roasted garlic or chives for extra flavor.

Is milk or cream better for mashed potatoes? ›

Heavy cream will make for the creamiest mashed potatoes, but whole milk or half and half will also work. Don't use anything with less fat than whole milk, otherwise, your potatoes won't be as flavorful or creamy.

Which potatoes are best for mashed potatoes? ›

The best potatoes for mashed potatoes are a starchy varieties like russet, Idaho or Yukon gold. Starchy potatoes are best for mashed potatoes because they have a fluffy, almost airy texture that breaks down easily.

What ruins mashed potatoes? ›

Soupy, watery mashed potatoes usually happen because the cooked potatoes were cut into pieces that were too small, weren't drained well enough, or were overcooked.

Why add baking soda to mashed potatoes? ›

Just a pinch of baking soda is all you need to create mashed potatoes as soft as clouds. When you add baking soda, it reacts with the heat of the dish and the acid in the milk or cream to create small air pockets throughout the mash. These air bubbles translate to light and airy bites. Yum!

Do you put hot or cold milk in mashed potatoes? ›

For the very best result every time, always gently warm the butter and milk before adding to the potatoes, rather than adding cold dairy straight from the fridge. Here's why: Warm dairy is absorbed faster and more easily, with less stirring than its cold counterpart.

How to enhance mashed potatoes? ›

I think one way to make mashed potatoes more flavorful is to add other ingredients like garlic, butter, sour cream, or cheese. These ingredients can add flavor and richness to the dish. Additionally, seasoning with salt, pepper, and herbs like chives or parsley can enhance the overall taste of mashed potatoes.

Do you boil potatoes covered or uncovered for mashed potatoes? ›

Turn the heat to high and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover. Cook for 15 to 20 minutes, or until you can easily poke through the potatoes with a fork.

Why do people add sour cream to mashed potatoes? ›

Sour cream adds a little bit of tangy flavor and a boost of richness to mashed potatoes. It's a fun change from the standard milk or cream and butter combo usually flavoring mashed taters. You can even try your hand at making homemade sour cream from heavy cream!

Is sour cream or cream cheese better in mashed potatoes? ›

Sour Cream: The sour cream helps keep the mashed potatoes fluffy. Cream Cheese: This adds a bit of creaminess without being too overpowering. Heavy Cream: Increases the creaminess and helps thin out the potatoes a bit.

Why did my mashed potatoes turn out like glue? ›

On the other end of the problematic mashed potato spectrum, we have the dreaded stiff and gluey mashed potatoes. As already discussed, pastiness is caused by too much potato starch being worked into the mashed potatoes.

What potatoes are not good for mashing? ›

Waxy potatoes, such as peewee potatoes, fingerlings, and red potatoes, hold their shape when boiled, making them great for roasting or tossing into a potato salad—not so much for mash, where they'll turn into bitsy, unappetizing pieces.

What is America's favorite mashed potatoes? ›

AMERICA'S FAVORITE MASHED POTATOES

If you've been debating trying Idahoan mashed potatoes, take comfort in the fact that they are real potatoes, with quality ingredients. Many of your friends, family and neighbors have tried us and love us. After all, they are America's favorite mashed potatoes.

How many potatoes per person for mashed potatoes? ›

How much Mashed Potatoes should you make? As a side dish, you should plan on ½ pound of potatoes per person. That means if you are planning on 10 people, use 5 pounds of potatoes. 4 people use 2 pounds of potatoes.

What do professional chefs use to mash potatoes? ›

Ultra-Creamy Mashed Potatoes

The ricer is the most efficient tool because one single pass is all it takes to get the job done. Epicurious food editor Jesse Szewczyk is a staunch advocate for the kitchen tool: “A ricer is something that can't be replicated or replaced.

Why do people put an egg in their mashed potatoes? ›

Adding egg yolks to a pot of mashed potatoes is an easy, dairy-free texture and taste upgrade that doesn't require any special techniques. The yolks harbor all the flavorful fats and emulsifying components and will thus effectively unify the fat and water in potatoes, translating to a smoother, uniformly creamy pot.

How does Gordon Ramsay cook potatoes? ›

Carefully add the potatoes to the hot tray along with the garlic and rosemary. Toss to coat in the fat and spread out in a single layer so they cook evenly. Roast for 40-45 minutes, turning every 15 minutes, until crisp and golden brown. Season with sea salt and freshly ground black pepper to serve.

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